Purchased at Sumiyoshi Shuhan during a business trip to Hakata.
Delicious! I like it! It has a beautiful, clear flavor. The smooth sweetness and acidity make it easy to drink on its own, and it doesn't interfere with the taste of food, so there is nothing to complain about as a mealtime sake. I would like to repeat this.
Sake rice: 100% Yamadanishiki produced in Itoshima
Rice polishing ratio→55
Alcohol content→14%.
Rare Sake Brewery in Japan that Presses Sake from Honey Wood
Shiraito Sake Brewery in Itoshima, Fukuoka, the home of "Tanaka Rokugo
The name of the brewery is "Shiraito".
(Tanaka Rokuugo" is not sold at the brewery.)
Super refreshing on the palate.
The rice flavor spreads to the tongue from there.
Pear-like sweetness fills the mouth and nostrils.
You can hardly feel the alcohol taste.
And the snacks go right along with it.
It is a dangerous bottle that can be drunk smoothly.
The one I wanted to drink the day before yesterday.
A faintly floral aroma. Delicate, beautiful.
Light and pale mouthfeel and taste.
It is fresh, but the corners are well controlled.
From the second sip, there is a thin but dignified flavor and a refined sweetness.
The alcohol comes in later with a sharp kick.
It's Friday and there's no alcohol at home. It's late at work and there are no liquor stores open. ...I have no choice but to buy it at the supermarket.
So I bought this sake.
This sake is from the Tanaka Rokugo sake brewery. It is mild and dry. You can feel the umami of the rice, which is typical of Yamada-Nishiki. Delicious enough.
Hello Pon-chan, ☀︎ I think you are right! After participating in the Osaka Off-line Meeting, I started to look carefully at the assortment of goods at supermarkets and other stores.
Tonight, I feel like I've been shvitzing at the gym for two days, but drinking this is a negative rebound, but when it comes to horse mackerel and monkfish sashimi, it's a MUST 🍶.
I bought this 💁 at a brewery when I was in Fukuoka.
It's Shiraito Sillite 70 ✨.
Unlike Tanaka Rokujugo, this sake seems to be distributed within the prefecture, but it is a 100% Yamadanishiki Junmai sake from Itoshima, and when I tasted it, I enjoyed this lowest-purity sake 😋.
The sake has a very clear and clean structure, with a hint of sourness from the ginjo aroma of the cucumber, and the rice is sweet and full. The finish is very crisp and very excellent. ☺️
It is best when it returns to room temperature from chilled. ⭕️
Tonight's sake is a Shiraito Brewer's Nigori sake from the famous Shiraito Shuzo, which I had the pleasure of meeting at the brewery during my trip to Fukuoka in late May.
When we visited the brewery, the proprietress and her little son were very attentive to us, and we were very grateful for the free tasting, which they usually don't do 😊 We bought a bottle of one of our favorites, so we're going to open it now 🙌!
The rice polishing ratio is not stated, but I think it is more than 70% polished. The aroma has a soft lactic acid nuance that is not typical of sake. The taste is easy to drink with a slight sweetness of rice in the supernatant and umami flavor 😋 It becomes completely cloudy when mixed with a significant amount of lees, but it has a smooth mouthfeel and is more delicious 😋😋😋😋😋.
