白糸Shiraito
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Tonight's sake is a Shiraito Brewer's Nigori sake from the famous Shiraito Shuzo, which I had the pleasure of meeting at the brewery during my trip to Fukuoka in late May.
When we visited the brewery, the proprietress and her little son were very attentive to us, and we were very grateful for the free tasting, which they usually don't do 😊 We bought a bottle of one of our favorites, so we're going to open it now 🙌!
The rice polishing ratio is not stated, but I think it is more than 70% polished. The aroma has a soft lactic acid nuance that is not typical of sake. The taste is easy to drink with a slight sweetness of rice in the supernatant and umami flavor 😋 It becomes completely cloudy when mixed with a significant amount of lees, but it has a smooth mouthfeel and is more delicious 😋😋😋😋😋.
Japanese>English
Tonight, I feel like I've been shvitzing at the gym for two days, but drinking this is a negative rebound, but when it comes to horse mackerel and monkfish sashimi, it's a MUST 🍶.
I bought this 💁 at a brewery when I was in Fukuoka.
It's Shiraito Sillite 70 ✨.
Unlike Tanaka Rokujugo, this sake seems to be distributed within the prefecture, but it is a 100% Yamadanishiki Junmai sake from Itoshima, and when I tasted it, I enjoyed this lowest-purity sake 😋.
The sake has a very clear and clean structure, with a hint of sourness from the ginjo aroma of the cucumber, and the rice is sweet and full. The finish is very crisp and very excellent. ☺️
It is best when it returns to room temperature from chilled. ⭕️
Japanese>English
It was great to drink it as a sake without any peculiarities😊.
I think I like it better than Tanaka Rokugo🎶.
Japanese>English
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eiji
Hon, Itoshima City, Fukuoka
Unlike the apparent label, this sake is modern. A crisp, muscat-flavored sake.
Japanese>English
うるっちょ
White thread.
Mouthfeel and texture like water
The delicious sweetness of the rice that seeps out when the liquid touches it
It expands and lingers until the aftertaste.
The rice is milled to 70%, so the full-bodied flavor of the rice is more prevalent.
This is Shiraito from Itoshima, Fukuoka!
Japanese>English
たつさん
備忘録
がたろん
Since the start of the new year, I have not had time to drink,
With the long-awaited start of GW, I was able to take some time to settle down and drink.
I have had Shiraito 55 many times, but perhaps because it had been a while since I tasted sake, it tasted even better than usual.
The aroma of apples spread out in the air.
It is refreshing to drink, but it also has a delicious flavor and sweetness that keeps me drinking it for a long time.
I want to drink it again.
Japanese>English
ik_reflection
Very light and easy to drink.
Japanese>English
Shiraito立春 無濾過生原酒
まつちよ
@sakebar Fukuzo
Tsukitate-san had a bottle of Shiraito Risshun Shibori in February this year and thought it was great 🤤.
I asked the proprietress of Fukuzo and she rummaged through the fridge and found it for me 🍶.
The first aroma is full and sweet with a hint of lactic acidity.
The first aroma is a full sweet aroma with a hint of lactic acidity, and in the mouth it has a light sweetness and fresh acidity.
It was more refreshing and delicious than the fire-aged Shiraito 🍶✨.
Japanese>English
つきたて
Good evening, Matsuchiyo!
It's amazing to meet you at this time of the year!
And I'm glad you drank a lot of Fukuoka sake😄I have a lot of respect for you because you drink brands and stuff I've never had myself 🤩.
Japanese>English
まつちよ
Good evening, Tsukitate-san 🍶.
No, no, it's thanks to the owner of Fukuzo who bought a lot of sake to put to sleep 😆.
I was born in Fukuoka too.
I would like to continue drinking Fukuoka sake from now on 😊.
Japanese>English
カスガ
Sweet and refreshing
Japanese>English
けぬ
★★★★
