マルディ
Souvenir from my best friend's trip to Fukuoka
Sweet and mild with a nice aftertaste
You can taste the delicious rice flavor.
A delicious sake that you can drink as much as you want!
Thank you, my best friend!
Japanese>English
白糸Shiraito
Popular Comments
Tonight's sake is a Shiraito Brewer's Nigori sake from the famous Shiraito Shuzo, which I had the pleasure of meeting at the brewery during my trip to Fukuoka in late May.
When we visited the brewery, the proprietress and her little son were very attentive to us, and we were very grateful for the free tasting, which they usually don't do 😊 We bought a bottle of one of our favorites, so we're going to open it now 🙌!
The rice polishing ratio is not stated, but I think it is more than 70% polished. The aroma has a soft lactic acid nuance that is not typical of sake. The taste is easy to drink with a slight sweetness of rice in the supernatant and umami flavor 😋 It becomes completely cloudy when mixed with a significant amount of lees, but it has a smooth mouthfeel and is more delicious 😋😋😋😋😋.
Japanese>English
Tonight, I feel like I've been shvitzing at the gym for two days, but drinking this is a negative rebound, but when it comes to horse mackerel and monkfish sashimi, it's a MUST 🍶.
I bought this 💁 at a brewery when I was in Fukuoka.
It's Shiraito Sillite 70 ✨.
Unlike Tanaka Rokujugo, this sake seems to be distributed within the prefecture, but it is a 100% Yamadanishiki Junmai sake from Itoshima, and when I tasted it, I enjoyed this lowest-purity sake 😋.
The sake has a very clear and clean structure, with a hint of sourness from the ginjo aroma of the cucumber, and the rice is sweet and full. The finish is very crisp and very excellent. ☺️
It is best when it returns to room temperature from chilled. ⭕️
Japanese>English
It was great to drink it as a sake without any peculiarities😊.
I think I like it better than Tanaka Rokugo🎶.
Japanese>English
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ANAN
It is sweet, but the freshness prevails.
The sensation that goes down the throat and through the nose is also refreshing, with no dullness.
Japanese>English
ch-072
Fukuoka Trip to a Sake Brewery
Enjoyed at room temperature right away!
Great flavor with no cloying taste!
Pressed the old-fashioned way by spring wood
Japanese>English
Shiraitoシライト70 純米
まつちよ
Tanaka Rokugo's Shiraito Sake🍶.
They sent it to us from Fukuoka and you don't see it in Tokyo.
I think it was cold that day, so I had it heated up, but before it was ready, I tasted a little in a boar cup at room temperature and it tasted better that way 😅.
So I drank it cooled down 😅.
The first aroma is sweet with a hint of acidity.
In the mouth, it is not as fresh and gorgeous as the Tanaka Rokuugo that we drank the other day, but it has a refreshing sweet and sour taste with a full-bodied umami flavor that is just as good.
I think it tastes better than the fire-aged Tanaka Rokuugo (sorry for dissing you again 😅).
It was delicious 🍶.
Japanese>English
ま〜くん１１２８
Fat production date: August 2023
Alcohol percentage 14
Rice polishing ratio 55
Sake rice: Yamadanishiki produced in Itoshima
Yeast
Sake meter
Acidity
Amino acidity
Shop・Yamamura Shoten Co.
Price: 1880 yen (720ml)
Recommended temperature range: chilled
Food recommendation
Impressions
Comments
Japanese>English
あ
田中六十五
いーじー
Purchased at a supermarket.
This is a regional limited edition sake from Shiraito Shuzo, the brewer of the famous Fukuoka-produced Tanaka Roku Go.
The rarity is quite high.
At room temperature.
The aroma is faintly lychee-like.
The taste is light and calm. There is a slight acidity.
Although it will soon be November, the taste is perfect for mid-autumn, when the weather has become slightly chilly over the past week or two.
We had it with fried bean curd. It may be perfect with simply seasoned dishes.
Even sake beginners can enjoy this flavor.
Japanese>English
ぼつ
For the record, it was delicious.
Japanese>English
Y.Tokushige
Purchased at Sumiyoshi Shuhan during a business trip to Hakata.
Delicious! I like it! It has a beautiful, clear flavor. The smooth sweetness and acidity make it easy to drink on its own, and it doesn't interfere with the taste of food, so there is nothing to complain about as a mealtime sake. I would like to repeat this.
Sake rice: 100% Yamadanishiki produced in Itoshima
Rice polishing ratio→55
Alcohol content→14%.
Japanese>English
うるっちょ
Rare Sake Brewery in Japan that Presses Sake from Honey Wood
Shiraito Sake Brewery in Itoshima, Fukuoka, the home of "Tanaka Rokugo
The name of the brewery is "Shiraito".
(Tanaka Rokuugo" is not sold at the brewery.)
Super refreshing on the palate.
The rice flavor spreads to the tongue from there.
Pear-like sweetness fills the mouth and nostrils.
You can hardly feel the alcohol taste.
And the snacks go right along with it.
It is a dangerous bottle that can be drunk smoothly.
Japanese>English
たいちゃん
It is an easy-drinking sake. It has no habit.
Japanese>English
Shiraito白糸55％ 純米吟醸 ひやおろし
ペンギンブルー
The one I wanted to drink the day before yesterday.
A faintly floral aroma. Delicate, beautiful.
Light and pale mouthfeel and taste.
It is fresh, but the corners are well controlled.
From the second sip, there is a thin but dignified flavor and a refined sweetness.
The alcohol comes in later with a sharp kick.
Japanese>English
やすし
It is a delicious sake with a refreshing, yet delicious rice flavor. It is excellent as a food sake. ‼️
Japanese>English