White thread.
Mouthfeel and texture like water
The delicious sweetness of the rice that seeps out when the liquid touches it
It expands and lingers until the aftertaste.
The rice is milled to 70%, so the full-bodied flavor of the rice is more prevalent.
This is Shiraito from Itoshima, Fukuoka!
Since the start of the new year, I have not had time to drink,
With the long-awaited start of GW, I was able to take some time to settle down and drink.
I have had Shiraito 55 many times, but perhaps because it had been a while since I tasted sake, it tasted even better than usual.
The aroma of apples spread out in the air.
It is refreshing to drink, but it also has a delicious flavor and sweetness that keeps me drinking it for a long time.
I want to drink it again.
@sakebar Fukuzo
Tsukitate-san had a bottle of Shiraito Risshun Shibori in February this year and thought it was great 🤤.
I asked the proprietress of Fukuzo and she rummaged through the fridge and found it for me 🍶.
The first aroma is full and sweet with a hint of lactic acidity.
The first aroma is a full sweet aroma with a hint of lactic acidity, and in the mouth it has a light sweetness and fresh acidity.
It was more refreshing and delicious than the fire-aged Shiraito 🍶✨.
Good evening, Matsuchiyo!
It's amazing to meet you at this time of the year!
And I'm glad you drank a lot of Fukuoka sake😄I have a lot of respect for you because you drink brands and stuff I've never had myself 🤩.
Good evening, Tsukitate-san 🍶.
No, no, it's thanks to the owner of Fukuzo who bought a lot of sake to put to sleep 😆.
I was born in Fukuoka too.
I would like to continue drinking Fukuoka sake from now on 😊.