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玉出泉玉出泉
大賀酒造Fukuoka
Fukuoka Rank 19
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Flavor Chart®

A chart created from flavor analysis of user comments.

玉出泉 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

MuscatChilledDryFreshPeachyCoffeeStrikingAcidity
玉出泉 1玉出泉 2玉出泉 3玉出泉 4

Popular Comments

Masaaki　Sapporo
8.5 points (Wife 8.5 points) Sake Brewer : Ohga Shuzo, Chikushino City, Fukuoka Prefecture (Fukuoka Prefecture's oldest brewery) Rice : Yamadanishiki produced in Fukuoka Prefecture Rice polishing ratio : 60 Alcohol percentage : 16 Sake Degree : Undisclosed Acidity : Not disclosed A gift from a friend in Fukuoka who came to Fukuoka Airport to see me off (purchased at Todoroki Sake Shop). Slightly melon-like finish The same subdued, fruity aroma as the first sip, with a hint of vanilla and a hint of azuki beans, soft sweetness and umami of rice spreading with a refreshing acidity, and finishing gently with a hint of bitterness and a slight spiciness from the alcohol. Elegant and well-balanced, it is easy to pair with meals, and is also delicious on its own. My friend's nickname is Tama-chan and his wife's maiden name is Izumi, so he chose this sake as a pun. It went well with Italian-style grilled salmon with foil, stewed sweet potato, chilled tofu, and squid cod roe.
Japanese>English
みやぞー
The oldest sake brewery in Fukuoka, Ohga Shuzo, has created a GABAGABAHEY raw sake. At the first sip, the fresh and rich rice flavor typical of nama-shu spreads. It is certainly a sake that you might drink with the governor (^-^), and it is delicious. It seems to be a limited sake, so if you are interested, please come early~.
Japanese>English
stst
The fourth cup is a "Tamadezumi" unpasteurized sake! (First picture, left side) The sweetness is even richer than the previous "Ooga Unfiltered Nama"! However, as you savor it, the acidity and pungency slowly come from the back, along with a hint of shiitake mushroom-like aroma. The coffee milk-like aftertaste is impressive ✨.
Japanese>English

Brands from 大賀酒造

仁四郎玉出泉ゆめほたる大賀

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KurumazakaSimilar Characteristics
AcidityUmamiShaoxing WineRoom TemperatureCreamy
KinryoSimilar Characteristics
MuscatFruityAcidityUmamiDry
KoroSimilar Characteristics
FreshUmamiChilledAcidityLight
SawanoiSimilar Characteristics
DryUmamiCrispAcidityFruity
EikunSimilar Characteristics
AcidityUmamiFruitySweetnessMelon-flavored

Location

4-chōme-9-1 Futsukaichichūō, Chikushino, Fukuoka
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Timeline

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Second glass of nigori sake from "Tamade Izumi"! (First picture on the right) The mouthfeel is chili-chili spicy. It is generally smooth, but on the other hand, it has a softness typical of nigori sake, like eating ramune ice cream👍.
Japanese>English
RumiRumi
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Rumi
Delicious and drinkable like water. It is said to be in the dry and light category, but it has no peculiarities and is light. It seems to be a favorite among beginners.
Japanese>English
しんしんSYしんしんSY
玉出泉純米酒　生酒　Let drunk with rockn roll & TAMA純米生酒
大賀酒造Fukuoka
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しんしんSY
Futsuka City, Fukuoka Prefecture, founded in 1673, is the oldest sake brewery in Fukuoka Prefecture. The sake brewing was started by the founder, Mr. Nishiro Ohga, as a new business utilizing a well with famous water. The brewery is blessed with delicious subterranean water from Mount Takaramitsu and local sake rice, and is dedicated to handcrafting and handcrafting sake under the leadership of Toji Miyazaki Tetsunari. Fresh sake and seared conger eel Sake goes well!
Japanese>English
みやぞーみやぞー
玉出泉ＴＡＭＡ feat たまでいづみ純米生酒
大賀酒造Fukuoka
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とどろき酒店
家飲み部
85
みやぞー
The oldest sake brewery in Fukuoka, Ohga Shuzo, has created a GABAGABAHEY raw sake. At the first sip, the fresh and rich rice flavor typical of nama-shu spreads. It is certainly a sake that you might drink with the governor (^-^), and it is delicious. It seems to be a limited sake, so if you are interested, please come early~.
Japanese>English
4

Brands from 大賀酒造

仁四郎玉出泉ゆめほたる大賀

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KurumazakaSimilar Characteristics
AcidityUmamiShaoxing WineRoom TemperatureCreamy
KinryoSimilar Characteristics
MuscatFruityAcidityUmamiDry
KoroSimilar Characteristics
FreshUmamiChilledAcidityLight
SawanoiSimilar Characteristics
DryUmamiCrispAcidityFruity
EikunSimilar Characteristics
AcidityUmamiFruitySweetnessMelon-flavored

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