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楽器正宗Gakki Masamune
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Flavor Chart®

A chart created from flavor analysis of user comments.

Gakki Masamune Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

alt 1alt 2
Imadeya Ginza (いまでや銀座)
47
sikamaru
An alternative to the instrumental Masamune. Since it is made with hops, it is treated as other brewed sake, not sake. The fresh and crisp aroma is probably derived from hops. The taste is very mild and clear. When people think of hops, they think of beer and at the same time associate it with bitterness, but there is no bitterness at all. After a few days, the impression of freshness and aroma diminishes, and the original round flavor of sake comes through. The initial fresh impression is intense and the aroma through the nose is invigorating, but after some time has passed, it is an interesting sake that can be enjoyed in a relaxed manner. It is something similar to the way one enjoys wine, isn't it?
Japanese>English
alt 1alt 2
112
(カワダ調べ)
Gakki Masamune Junjo I often drink Junjyo by Masamune Gakki. Delicious. (Originating from a comment made during the Taisho era (1912-1926) by the composer of Kimigayo, Oku Yoshiyoshi, a gagaku master of the Imperial Household Agency, when the imperial family was visiting Glorious Land, that "sake making and playing musical instruments were originally equally dedicated to the gods").
Japanese>English
Gakki Masamune中取り 無濾過無加水
alt 1
31
shopin
The mild muscat aroma gives way to a slightly effervescent freshness. The umami taste gradually chases after it goes down the throat. A bottle that kills in a blink of an eye.
Japanese>English
alt 1alt 2
53
ようじろう
Muscat-like aroma, chili-like gasiness, fresh melon juice-like mouthfeel. Not too sweet, but has a good sharpness.
Japanese>English
きっしー
Aishan Gakky! This is delicious ﹃﹃. The way it's brewed without being too sweet is amazing✨👏.
Japanese>English
ようじろう
Kiski, yes! It was delicious 🤤Is this what you mean by Aizan? And it also had a lightness that is typical of instrumental Masamune ✨.
Japanese>English
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家飲み部
32
りょうすけ
Brilliantly fruity with a clear aftertaste. Personally, I feel that this bottle will answer the question, "What kind of atmosphere is Aizan? I personally feel that this bottle of Aizan is an authentic Aizan sake that will answer the question, "What kind of atmosphere is Aizan?
Japanese>English
alt 1alt 2
Shusendo Mini
家飲み部
51
やん
My first instrumental Masamune. alternative I wonder if it's called alternatives? It seems to be made with hops, It is listed as "Other Brewed Sake" and not sake. It is listed as "Other Brewed Sake" and not sake. The alcohol content is 12 degrees, That's low alcohol. The aroma is gorgeous. The taste is also gorgeous. This is a sake that women will love. Sure enough, my wife said She said, "It's so delicious! She drinks it very easily because of its low alcohol content, It runs out quickly 🤣. Price: ¥2102 (720ml)
Japanese>English
ジェイ&ノビィ
Hi Yann 😃 Congratulations on your first gakky ㊗️ 🎉! Gorgeous 12 degrees 😋 If your wife likes it, you'll shun kill it with Swiss~🏊‍♂️!
Japanese>English
やん
Hi Jaynobi. It was really swishy~ 🏊‍♂️ 🤣. If you really drink blindfolded, It's hard to believe it's sake (but it's not) I don't think it's sake. But it's a brewery of quintessential instrumental sake, They make good sake👍.
Japanese>English
Gakki Masamune別撰 中取り特別本醸造
alt 1
26
H.Ohta
Yum. It has a grapey taste but not too sweet, It's not too sweet, but it's easy to drink. It goes better with soup stock than with fatty meat. It's really interesting to drink it with food, It is really interesting.
Japanese>English
Gakki Masamune愛山 中取り純米吟醸
alt 1alt 2
家飲み部
59
風来望
Aizan is a medium-bodied, sweet-tasting, full-bodied Aizan brewed by Masamune Kikki. When the bottle is opened, it pops and you can feel the gas escape. Aroma: Nuances of ripe, small white grapes. When you put it in your mouth, you will feel a gentle shwash on your tongue, and the rich umami will spread out. I tried heating the sake to lukewarm, and the richness of the flavor was even more pronounced. It is a delicious sake that shows the careful craftsmanship of sake making. It feels like the season is suddenly turning to winter, Take care of your health....
Japanese>English
Gakki Masamune中取り本醸造中取り無濾過
alt 1alt 2
外飲み部
65
um
Alcohol content: 16 Rice used: Undisclosed, Brewer's alcohol Rice Polishing Ratio: 60% (Koji rice), 66% (Kake rice) Although it is a honjozo, it has a ginjo-like aroma. The aroma and taste are fruity, with an abundance of sweet and sour. It has a bitter aftertaste, so you will never get tired of drinking it. It is a very cost-effective sake.
Japanese>English

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