drinking alone in a field of one's own accord
The second of two kinds of leave it to us
It was gakki 😊
They forgot to put it on the menu so they only serve it as an omakase 😁.
Melon 🍈.
Melon in both aroma and taste.
Sweet and rich, but beautiful.
No bitterness at all 😳
Not good with raw oysters😅.
It's a really good sake on its own 🥰.
I had it with hiya.
It is gentle on the palate and has a sweetness that spreads like muscatel and melon.
It is served in a wine glass and is gone in no time.
Best as a daily. Too much.
It has been a long time since I have had a bottle of Masamune Instrument Masamune Nakadori.
I wonder when they started putting the BY on the label....
Compared to the last time I drank it, the aftertaste of alcohol has become weaker and I like it even more!
The 5th Shinmame Festival The 5th Kami Ongaku Mie Shinshu Festival ㊳
I was looking to try the Ajishokan stall in the Jisho area again, but the line had grown so long that I couldn't find the end of the line, so I gave up after all and went to the Okageza-mae stall.
◉ Instrument Masamune Honjozo Nakadori
Just the right amount of umami and sweetness, with a wonderfully crisp aftertaste.
It's also cosy, and Gakki is a genius at alsobe.
The sweetness comes at the moment of drinking,
But soon after, umami and a good acidity come.
This is my favorite type of sake.
I also like the playful label.
The alcohol content is 13%, but it is very intoxicating 😆.
My favorite】5 Stars
Aroma】2【Sweetness】5【Umami】5【Sourness】2【Bitterness】1
I got it because I missed it on the same level as "Nabeshima"!
It's been about a year and a half since I last drank Gakki-san. I'm going to go with Bessen Nakadori, my favorite in the Gakki series 🔥.
When you open the bottle and pour it, the aroma is glossy, sweet and acidic, like muscat and tropical fruits.
The mouthfeel is clear, fresh, and smooth. It has a fresh taste with a delicate sweetness of muscat and gold kiwi with a feeling of petit gas. After the fruity feeling is gone, the flavor of "dreamy aroma" spreads in a light and elegant manner.
It is a delicious wine that will make you want to drink more and more ✨.
This is the first time I got to know the instrument series and I have a special fondness for it.
I hope to get it again next year if I have the chance...!
Asari sweetness. It is a sake that is hard to believe it is sake.
It is perfect as an aperitif or after-dinner dessert sake.
This is my first kijoshu, and it was a deeply flavored dessert-like sake.
Melon, pineapple-like sweetness. Clean mouthfeel, good acidity. Not effervescent but with a piquancy. Light and easy to drink. On the second day, the acidity becomes mild and the flavor is more intense. It has a pear-like sweetness. Serve with pear caprese as it is.
