-David
It's been a long time since I've had a "Musical Instrument Masamune".
At "Uonto" in Takatsu.
It is a mellow and elegant sake.
I want to drink it again.
Musical Instrument Masamune- refRain Kijoshu -
Rating 4.5-4.6
A fresh kijoshu made with sake as part of the brewing water!
The aroma is reminiscent of muscat and melon, and in the mouth it has a fresh and crisp acidity, a mildly sweet taste that gently spreads, and a smooth mouthfeel.
A fresh and clear Kijo-zake.
Encountered at a local supermarket Ozeki. The sweetness of the rice, which is typical of instrumental sake, comes out well and is easy to drink as usual. This kind of sake can be opened without hesitation and not be overbearing.
Ohisasagakki Masamune🎶.
Recently, people around me have been getting into sake, so I recommended this to them first!
They were surprised at how sweet it was.
I would definitely recommend this to people whose image of sake is stuck in the past 🎶.
Oki Daikichi Honten is a brewery in Yabuki-cho on Fukushima Nakadori. It may be rare for a brewery to bear the full name of its founder.
I bought this bottle on a business trip to Sendai, attracted by the vivid jacket. The deep sweet flavor, lingering bitterness, and shifting flavors typical of Omachi are impressive.
The third picture shows the ginkgo trees in Jingu Gaien, and the lights were lit up and the crowd was amazing.
⚫︎Raw material rice: 77% Omachi
⚫︎Polishing ratio: 60
⚫︎ Alcohol level: 15