First bottle to find a cosy daily sake.
First choice instrument Masamune.
And my favorite Aizan.
It is 83% Banshu Aizan, although it is a mixed brew.
Juicy with the sweetness of muscat or melon. I like it!
I think I'll settle for this one.
Takachiyo is also a candidate, but let's look for more.
☆☆☆☆☆
Feels like a stable instrument.
Maybe it's my physical condition today that's giving me the bitter taste.
It's a clear and gentle flavor, with a moderate sweetness that fills your mouth slowly and deliciously afterwards!
Gyaban, hello...
It is a stable instrument, isn't it? After all, the taste changes depending on your physical condition, doesn't it?
Seeing your post makes me want to go to Matsumoto😊.
I'd like to have a relaxing drink with Mr. Fukazake 😊.
Hi Ao 😃
The taste changes depending on your physical condition.
It's fun to see how different it tastes depending on the food you are serving with it.
There are many other good restaurants besides Fukazake, so please come to Matsumoto 😊.
I was at my favorite liquor store and they said they usually only sell one bottle of Gakki, but for some reason they had a four-pack of Gakki 😍.
I asked the clerk and she said they just happened to have some in stock, so I bought it on impulse 😂.
Now, as for the taste, it has the same beautiful muscat aroma as the fuzzy green from last time ✨.
The overtones are also like muscat and white peach, softly fragrant and slightly subdued 🤔.
It is fire-aged, but the gasiness is small to slightly medium. It has a beautiful sweetness and umami characteristic of Aizan, and the acidity is moderate.
Among sweetness, umami, and acidity, I felt the umami was the strongest, and I thought it was a little more voluminous compared to the alsobe gakky 🤔.
From the latter half, the taste became a little dry, and the aftertaste was clean and crisp!
I personally prefer the Aru Soze, but I can't get enough of the unique ginjo aroma of the Gakki at first sip 😊.
Good evening, Mr. Chesta😄.
I'm getting into Musical Instrument Masamune. ❣️ I think Aizan is difficult for me. People tend to say Aiyama is sweet, but I get the impression that it's surprisingly mildly sweet 😅It's hard to tell from the sake rice alone 💦.
This is...
Isn't it Aizan Gakky?
Brewing Aizan is difficult, but
Gakky brews it well.
Gakky is brewed to be tasty and fruity, so it is easy to drink.
so it's easy to drink.
Hi Hinahana mama 😃
I totally fell for alsobe's fuzzygreen 😍.
I see 🤔Aoyama is often described as beautiful and elegant sweetness in its characteristics, but in other words, I feel like you're saying it's not sweet enough 😅.
Hello Mr. Kissey 😃.
If it's rare rice and difficult to brew, it must be a good price 💰.
I thought it was a little heavy for a gakki. I thought it was a little heavy for a gakki, but looking at sake as a whole, it is refreshingly fruity and a mistake 😊.
It is the instrumental Masamune that has a taste that is hard to believe that it is alsobeared.
It was a very tasty sake, juicy and berry-like like the label. With its low price, this was another cosy bottle.