Gakki MasamunerefRain type-FG
tomico
Souzake. Balanced between mild and gentle sweetness and a sense of refreshment! Delicious!
Japanese>English
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楽器正宗Gakki Masamune
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Ohmine JunmaiSimilar Characteristics
Location
9 Motomachi, Yabuki, Nishishirakawa-gun, FukushimaOpen in Google Maps
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mana
This is already "pure green Oumachi.
The aroma of fruits reminiscent of Muscat and berries rises in the mouth, and the palate is surprisingly clear and light. In the mouth, it is surprisingly clear and light, with a powerful umami and juicy core that only Omachi can deliver.
It is light and clear, yet has a full flavor.
The lingering aftertaste is clean and crisp, and the impression is as if a breeze is blowing through the mouth.
It was truly a "challenging" bottle that is typical of JAM SESSION.
It has both Omachi-like character and lightness.
It has a surprise that makes you want to say, "It's quicker to drink it than to explain it in words.
I recommend it to those who are looking for a "fruity but not too sweet" sake, a new type of Omachi.
This is "FUZZY GREEN," and it was a refreshing experience that truly fits the name.
Japanese>English
Gakki Masamune純米 fuzzy green
ちりとてちん
One of Kai's favorites on the YouTube sakelabo channel.
Grapefruit-like aroma.
Sweet, fresh and lush mouthfeel. Delicious. ❗️
Japanese>English
vRubK6pNVP
★★★★☆
甘口
(カワダ調べ)
Gaki masamune (species of blackbird, Cercidiphyllum japonicum)
I like this label because it's retro.
The name derives from a comment made by the composer of Kimigayo, Yoshiyoshi Oku, a gagaku master of the Imperial Household Agency, when the imperial family visited Japan during the Taisho era (1912-1926): "Making sake and playing musical instruments are both offerings to the gods in the same way in the first place.
Kurozumi
Daiginjo-class entry-level sake brewed with the alcohol addition technique
TYPE-C
A high caproic acid-producing yeast, "cerulenin-resistant yeast", is used. This yeast produces a gorgeous apple-like ginjo aroma.
Japanese>English
Gakki Masamuneオルタナ sorati ace
mana
A sake that is too free to try, encountered at Craft Sake Week.
It was a bottle full of surprise and fun. It was a bottle full of surprise and fun.
The aroma is grapefruit, lemongrass, and a hint of lychee.
It is refreshing, like a white wine or IPA, and when you put it in your mouth, the aroma of hops spreads softly over the sweet rice flavor.
The bitterness of the hops is quite gently suppressed, and the "lightness that is typical of Masamune" takes center stage.
The low alcohol content (12%) makes it easy to drink, but the lingering crisp lemon-like freshness is pleasant.
I was told that this is a test brew using C-type hops (Centennial and Cascade),
It was such an exciting taste that I could see a new saké future.
It made me think, "This is what craft saké is all about!" This is what craft saké is all about!
Japanese>English
AKI TOMO
♡10 Sweet and refreshing
Japanese>English
Gakki MasamuneTYPE C 大吟醸 黒鼓
ボブ彦
Aroma: clear apple
Mild honey sweetness on the palate
Juicy and rich flavor
The taste is juicy and rich, yet it goes down your throat clear and smooth.
Fukushima Prefecture has a lot of good sake!
Japanese>English
ドフラミンゴ
KOURI KURI🍶 Rakuiki Masamune Junjo
Japanese>English
Mic
Low-al clear
Is it the slight herbal🌿 feel?
Deliciously tasty!
I like it ⒊5/5
Japanese>English
Gakki Masamunealternative 2025
ichiro18
Kraft saké with hops from my favorite instrument Masamune, I haven't had hops in it since rice and agave, but I'm very excited to see how it will turn out with instrument Masamune! I can't wait to see how it turns out!
I couldn't really tell if the aroma was from the hops or not, although there was a hint of a fragrance.
The mouthfeel is light and the gas is pitchy. A clean sweetness spreads out (I like this clear sweetness in instrumental Masamune) and ends with a slightly citrusy aftertaste!
On the third day, the sweetness feels juicy and melon-like, and I start to notice a bitter aftertaste, perhaps from the hop component.
The alcohol was 12 degrees, but it was tasty enough to enjoy ✨.
Japanese>English
ma-ki-
Good evening, ichiro18!
I've never had a craft brew before, so I'm very curious 🎵.
I can really feel the hops working when they're added: ⤴️
The brewer is awesome 😲.
I'll definitely give it a try if I come across it 😋.
Japanese>English
ichiro18
Good evening, ma-ki-!
Thank you for your comment ✨
I'm sure you'll enjoy the craft hops sake, but I'm sure you'll find that Masamune's hops sake has a much lower bitterness.
Japanese>English
Gyner
4.5/5
Melon, instrumental Masamune Daisuki
Japanese>English
k_21
A little bit of a shriek and fizzy sensation in the mouth. Fruity, but light and easy to drink.
Japanese>English
がみさん
Its mild sweetness makes it easy to pair with meals.
Japanese>English
フニャコ
2025/5
French>English