It is sweet, yet has acidity, bitterness, complex umami, slightly carbonated to refresh the palate, and each element is well balanced, making it simply a very tasty sake!
Alcohol content: 12
Ingredient Rice: Undisclosed, Hops
Rice Polishing Ratio: 60% (Koji rice), 66% (Kake rice)
Fresh hops boiled at low temperature were added, which makes it a craft saké in its genre.
The aroma is strongly hoppy.
Taste is like lychee and grapefruit.
In general, it has a beautiful acidity, almost no sweetness and bitterness, and is a clear, watery drink, but it also has a strong hop nuance, which is very new.
I loved it as a food wine.
This is the first time for me to try Aizan on a musical instrument.
Slightly sweeter than the Omachi we had earlier.
The mouthfeel is tangy and the aroma sweetness spreads on the palate.
Very delicious!
My favorite *5/5
A light honjozo with a gorgeous aroma and flavor
Good balance of sweetness and acidity
and acidity, and is easy to drink.
Polishing ratio 60
Alcohol content 15
I need to get more instrumental Masamune on a steady basis...
It doesn't say sake rice, but this is quintessential Shunyo, right? Lychee soda from Muscat.
People who are prejudiced against honjozo, hi-seasoned, and arugula should definitely drink instrumental Masamune.