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楽器正宗Gakki Masamune
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Flavor Chart®

A chart created from flavor analysis of user comments.

Gakki Masamune Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Gakki Masamune山田錦 中取り純米吟醸無濾過
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泉屋酒店
家飲み部
155
ムロ
Gacky 🍶's a little better 😄 Very beautiful and easy to drink ❣️ It's snowing outside ☃️...
Japanese>English
Nao888
Good evening, Mr. Muro 🌛It's gotten colder all of a sudden 🥶Snow is not here yet as expected ⛄️Gucky's little eejits look delicious 🤤Snow wine ✨.
Japanese>English
ひなはなママ
Good evening, Mr. Muro😄. It's already snowing in Fukushima prefecture. ❄️ Please stay warm and don't catch a cold. ☺️ I'm always wanting to drink sake from Fukushima in winter 🥰.
Japanese>English
ムロ
Nao888, thanks 😊. I'm ☃️☃️☃️ as soon as it gets cold 😰. Snow viewing sake🍶 would be nice 💖. I'll be waiting for you in Aizu🥹👍
Japanese>English
ムロ
Hi, HinaHanaMama! We had a couple of centimeters of snow this morning😅. I'm very resistant to cold 💪😆✌️ I'm glad you want to drink some Fukushima sake 🍶🥰. Please come to Aizu with your dad: ❤️
Japanese>English
コタロー
Good evening, Mr. Muro 🌙 Gakki's a good one 😆. It's snowing in Fukushima ❄️ I'm from Kanto, so I think it's a good season to think of snow viewing sake and open-air snow viewing rather than the difficulty of snow 🤣Fight shoveling snow again this year 💪.
Japanese>English
つぶちゃん
Good evening, Mr. Muro😄. It snowed (piled up) in Aizu. ‼️ I'm glad the weather was fine, but my daughter said she would have liked to see the snow... Gakki looks delicious 😋♡♡
Japanese>English
ムロ
Good evening, Kotaro-san. We are waiting for you in Aizu. ❣️ Last season we It was hard to get to Sota Shoten last season😨. You can experience shoveling snow, so please come visit us 🫡.
Japanese>English
ムロ
Tsubu-chan, how are you? As expected, the first snow has disappeared😅 I hope you'll come visit us at the Tsubu house for a relaxing visit ❣️ Let's go to ‼️ in the middle of winter and take advantage of Dora-chan's size and shovel snow together 😁. And of course, the party is waiting for you 💖.
Japanese>English
Gakki Masamune播州愛山純米吟醸中取り
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30
くろまお
First bottle to find a cosy daily sake. First choice instrument Masamune. And my favorite Aizan. It is 83% Banshu Aizan, although it is a mixed brew. Juicy with the sweetness of muscat or melon. I like it! I think I'll settle for this one. Takachiyo is also a candidate, but let's look for more.
Japanese>English
Gakki Masamune純米吟醸中取り無濾過
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深酒
外飲み部
77
ぎゃばん
☆☆☆☆☆ Feels like a stable instrument. Maybe it's my physical condition today that's giving me the bitter taste. It's a clear and gentle flavor, with a moderate sweetness that fills your mouth slowly and deliciously afterwards!
Japanese>English
あおちゃん
Gyaban, hello... It is a stable instrument, isn't it? After all, the taste changes depending on your physical condition, doesn't it? Seeing your post makes me want to go to Matsumoto😊. I'd like to have a relaxing drink with Mr. Fukazake 😊.
Japanese>English
ぎゃばん
Hi Ao 😃 The taste changes depending on your physical condition. It's fun to see how different it tastes depending on the food you are serving with it. There are many other good restaurants besides Fukazake, so please come to Matsumoto 😊.
Japanese>English
Gakki Masamune楽器正宗 愛山 中取り
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家飲み部
94
ちぇすたー
I was at my favorite liquor store and they said they usually only sell one bottle of Gakki, but for some reason they had a four-pack of Gakki 😍. I asked the clerk and she said they just happened to have some in stock, so I bought it on impulse 😂. Now, as for the taste, it has the same beautiful muscat aroma as the fuzzy green from last time ✨. The overtones are also like muscat and white peach, softly fragrant and slightly subdued 🤔. It is fire-aged, but the gasiness is small to slightly medium. It has a beautiful sweetness and umami characteristic of Aizan, and the acidity is moderate. Among sweetness, umami, and acidity, I felt the umami was the strongest, and I thought it was a little more voluminous compared to the alsobe gakky 🤔. From the latter half, the taste became a little dry, and the aftertaste was clean and crisp! I personally prefer the Aru Soze, but I can't get enough of the unique ginjo aroma of the Gakki at first sip 😊.
Japanese>English
ひなはなママ
Good evening, Mr. Chesta😄. I'm getting into Musical Instrument Masamune. ❣️ I think Aizan is difficult for me. People tend to say Aiyama is sweet, but I get the impression that it's surprisingly mildly sweet 😅It's hard to tell from the sake rice alone 💦.
Japanese>English
きっしー
This is... Isn't it Aizan Gakky? Brewing Aizan is difficult, but Gakky brews it well. Gakky is brewed to be tasty and fruity, so it is easy to drink. so it's easy to drink.
Japanese>English
ちぇすたー
Hi Hinahana mama 😃 I totally fell for alsobe's fuzzygreen 😍. I see 🤔Aoyama is often described as beautiful and elegant sweetness in its characteristics, but in other words, I feel like you're saying it's not sweet enough 😅.
Japanese>English
ちぇすたー
Hello Mr. Kissey 😃. If it's rare rice and difficult to brew, it must be a good price 💰. I thought it was a little heavy for a gakki. I thought it was a little heavy for a gakki, but looking at sake as a whole, it is refreshingly fruity and a mistake 😊.
Japanese>English

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