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楽器正宗Gakki Masamune
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Flavor Chart®

A chart created from flavor analysis of user comments.

Gakki Masamune Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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25
tobikko
It is sweet, yet has acidity, bitterness, complex umami, slightly carbonated to refresh the palate, and each element is well balanced, making it simply a very tasty sake!
Japanese>English
Gakki Masamunealternative Fresh HOP無濾過
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外飲み部
71
um
Alcohol content: 12 Ingredient Rice: Undisclosed, Hops Rice Polishing Ratio: 60% (Koji rice), 66% (Kake rice) Fresh hops boiled at low temperature were added, which makes it a craft saké in its genre. The aroma is strongly hoppy. Taste is like lychee and grapefruit. In general, it has a beautiful acidity, almost no sweetness and bitterness, and is a clear, watery drink, but it also has a strong hop nuance, which is very new. I loved it as a food wine.
Japanese>English
Gakki Masamune愛山 中取り純米吟醸原酒中取り無濾過
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104
Mic
This is the first time for me to try Aizan on a musical instrument. Slightly sweeter than the Omachi we had earlier. The mouthfeel is tangy and the aroma sweetness spreads on the palate. Very delicious! My favorite *5/5
Japanese>English
Gakki MasamuneFUZZY GREEN本醸造原酒無濾過
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Bar Oscar
家飲み部
24
oosuka
I need to get more instrumental Masamune on a steady basis... It doesn't say sake rice, but this is quintessential Shunyo, right? Lychee soda from Muscat. People who are prejudiced against honjozo, hi-seasoned, and arugula should definitely drink instrumental Masamune.
Japanese>English

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