Pineapple to apple type ginjo aroma spreads in the mouth, accompanied by a thick sweetness and at the same time a bitterness that can be felt in the fizziness. Good ‼️‼️‼️
Aizan Junmai Ginjyo Chugotori (Seasonal Sake)
Rating 4.4-4.5
Alcohol: 15%, Sake meter: -4, Rice: Aizan, Rice polishing ratio: 60
The mouthfeel has a slight sense of gassiness typical of Masamune Musical Instruments, and the aroma is reminiscent of muscat and lychee with an elegant and luxurious feel. The "juicy and elegant flavor" characteristic of Aizan is well expressed in this bottle!
Convergence is dry.
That's right.
1000 check-ins 😁.
1000 in 5 years means 200 check-ins per year!
That's a lot of drinking!
In celebration of 1000, I opened a bottle of the instrument that I exchanged with chikumo!
Thanks again 😆.
It is moderately gorgeous, sweet and tasty.
It ends sharply.
This is delicious👍✨
Congratulations to Tsuyodai for reaching the 1000 check-in✅ mark 🎊🎉🎉!
I felt the connection with the many posts and sake friends you have accumulated over time 😆.
Keep up the good sake life ~ ⭐️
Congratulations to Tsuyodai for 1000 check-ins🎊㊗️㊗️‼️
200 a year is awesome too 😳.
Gakki is the perfect drink for a celebratory mood 😁.
I've been wanting to drink it for a while now 🤤.
2000 in 5 years?
Congratulations to Tsuyodai on your big milestone 1000 check-ins: ㊗️🎉🎊
It's great that you are maintaining the pace of 200 check-ins per year😇!
I hope you continue to enjoy sake with great taste and fun 😀.
Congratulations on 1000 check-ins, Tsuyodai-san!
I know you drink not only sake, but also shochu, beer, etc., so watch your liver and aim for 10,000 check-ins🤣.
Congratulations to Tsuyodai for 1000 check-ins ❣️👏🥳200 per year is amazing😂Liver Tsuyodai!
Gucky delicious 😃✨.
Looking forward to 2000 check-ins in 5 years 😁.
Hello subordinates 😆Thank you 😃I wonder if I'm just being reckless with my strong liver 😅I say a year but there are about 60 days a year when I work nights and can't drink so it's actually about 300 days and 200 🤣🤣.
Congratulations to Tsuyodai for reaching the hermit at 1000 check-ins ㊗️🎊🎉!
Your constant drinking is the result of your health and love for sake, that's great👍!
Continue to have a fulfilling sake life 🍶.
Hello, Tsuyodai 😃!
Oooh! Congratulations on your big 1,000 posts ㊗️ 🎉 You are a member of the great sake club 🍶 ‼️
Have fun drinking and posting 😀 Keep up the good work 👋
Good evening, Tsuyodai 🌛.
Congratulations on reaching 1000 check-ins 🎉!
You finally reached the big one 🥰!
It will take me a little longer, but I've already decided what drink I'm going to open to commemorate the occasion, so I'll keep trying until then: ✨️
Fresh Hop🍀
It's a variant, but it's a good fusion of liquor, beer and white wine.
It is a fusion of liquor, beer, and white wine.
It doesn't sound good at all,
but it's delicious.
At Kichijoji Platstand Moto-san
I chose FUZZY GREEN Honjozo (60ml, 500 yen), which I had not yet purchased, because it had the same flavor of fresh muscat. No wonder it is modern and favored by young people and beginners. I have been reluctant to try Honjozo, so I could never get my hands on the Masamune Green, but here I am... I'll bring some home next time!
This time we had "Gakki Masamune Dewa Sanzan Chutori".
This is the second time I've had Gakki Masamune's sake! The last time I had FUZZYGREEN, which was fresh and extremely tasty! We have high expectations for this one as well! ✨
The first time I had it, it was FUZZYGREEN, and it was fresh and delicious! The palate is strong and sweet, with a firm richness as well as a thirst-quenching finish.
The taste is like a darker sweetness of lychee!
However, the impression is completely changed by the sake and astringency that comes later.
It was The Instrument Masamune, wasn't it? It was umamama! 🎵
Thank you for the treat 🙏.
Oki Daikichi Honten
Masamune Kogyo Masamune Kozo Banshu Aizan
Gorgeous fruity peach-like aroma 🍑.
The first sip is sweet and voluptuous.
The first sip is sweet and voluptuous, with a firm sweetness. It has a good balance of bitterness with a little sourness and volume 🥰.
Also purchased from the online store of Yajima Sake Shop in Chiba 💁.
This will be my first time drinking at Gakki's 😊.
The top aroma has a white peach and muscat aroma.
The overtone aroma also has a gentle muscat-like aroma, and with time, a gentle sweetness and umami spreads softly!
The acidity is moderate and there is a slight gassy feeling, and the best feature is that there is no unpleasant smell peculiar to brewer's alcohol despite the fact that it is alky 😊.
There is a bit of bitterness towards the end, but it's only momentary, and then it fades away gently ✨.
Overall, I'd say it's a light-bodied, slightly light, floral and fruity wine 🤔.
Delicious! Gakky is still good 😍.
Even if you don't like alcoholic drinks, this is one you should definitely try👍
Good evening, Chirsta 😄.
Gakkie's Arsoe, everyone has so many highly rated reviews! I'm glad it's cosy and tasty 👍It's just a pity that I can't find it in my hometown 😅.
Good evening, Mr. Chirsta 😃.
There are a lot of good sake even if it's alsobe! It's rather cosy and gakky!
As a continuation from last time, Yajima Sake Shop has a lot of brands but the store is not very spacious. I think it's better to order online ✨
Good evening, Hina Hana Mama 🌝.
Gakkie seems to be more delicious and popular with alsobe 👀.
I'm surprised that it's this good at this price, it's so cosy!
I'm the same way, I don't see it very often and even if I do, it's usually only in a bottle or something 😅.
Good evening ichiro18 🌝.
Once again I was amazed at how good and cosy the gakkie is😳
Oh, is that so😅
I'm doing the lottery for the pre-sake and it looks like I'll have more chances to be taken care of by Yajima-san's mail order on a regular basis from now on 👀.