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Gakki Masamune混醸出羽燦燦純米原酒無濾過
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Location Nishishirakawa-gun, Fukushima Prefecture Rice type Dewazan 77 Type of sake Junmai Rice polishing 60 Alcohol content 15°. Yeast Unknown Sake Degree Acidity Rating(scale 0-3) (Item) Wine glass (Aroma) +2 Pear, Muscat (Appearance) Crystal (Taste) Taste Body 1.5 Acidity 2.5 Sweetness 2 Umami 1.5 Bitterness 2 Aftertaste: Gentle sweetness, lingering citric acidity Impression Modern! Slightly fruity The aroma is quite firmly pear aroma. It seems that both the ginjo aroma derived from Dewa San San and the yeast are involved, but it is boosted by the unfiltered unpasteurized sake. The taste is sweet but not overly so, and the citric acidity, which is thought to come from the malted rice, is strong, giving the impression of a rather modern approach. There is also an interesting tingle on the side of the tongue. The aroma is complex and melon-like for a moment, but after a short time, the citric acidity and bitterness like lemon tones it down and makes it feel totally clean and refreshing. Considering that it is a mixed brew, there are many points to consider. Repeat Score 2.5 We all want to be troubled.
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