和尚丸水産
I didn't have time to take pictures, so I laid out the empty bottles the next day 🤫.
Four of the trainees (college and graduate students) had never eaten, or rather seen, ayu fish, so we had ayu fish party: 🐟️
The menu was grilled ayu fish, tempura and fried ayu fish.
We also had a sake missionary activity at the same time.
We started with this sweet, refreshing and easy to drink sake!
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