The fourth cup is Gakky's Junjo.
I chose it because I saw the label and wanted to drink it for the first time in a long time!
Made from domestic rice with 60% polished koji rice and 66% polished kake rice.
Alcohol 13 degrees Celsius
Gakkie still likes its rummy aroma!
However, after S-type, the freshness is relatively insufficient and it may be difficult to understand its goodness (or is it just that I'm getting drunk 😅).
This is Aizan main sake from one of my recent guesses, Masamune Instrument's Aizan. 80% or more of the sake is made from Aizan. Almost all Aiyama. It's the diamond of sake rice.
The gentle feeling when you drink it is typical of Musical Instrument Masamune. It also has a white wine-like feeling, but the sweetness and a bit of floridness give it a strawberry-like flavor. I feel that these characteristics become stronger at room temperature.
The alcohol content is 15%, and it can be drunk in a gentle way. It has a light fruity taste and is very easy to drink.