Daiginjo Specs
The aroma and fullness of the added alcohol can be fully appreciated. The aftertaste is also very sharp, and although sweet, it is not too sweet, which is ideal. It is delicious.
I was drunk, so the background is not so interesting.
It's been a while since I've had an instrumental Masamune!
It's a junmai sake but it's called "junjo".
It seems to be a standard sake, but I didn't know that.
Now the taste,
Fruity and refreshing aroma, just like usual Gakki ☺.
It seems to be fire-brewed, but it has a light gasiness and a fresh sweetness like muscat 🍇? It has a fresh sweetness like muscat 🍇.
The alcohol is light at 13 degrees and the aftertaste is not boring 😱.
My first kijoshu.
The aroma reminds me of green apples. The aroma reminds me of green apple, and the taste is sweet at first, but there is also a refreshing acidity.
Compared to drinking it in a glass, I could feel more gas in the glass 👍.
