I had my company physical today 🩺.
I shrunk in height😭
My eyes got a little worse😭
Blood pressure slightly increased😭
Keep the weight👍
I'm too old for this, but I'll have the remaining blood tests etc later.
No moderation and unarmed checkup😅
Please pray for good results 🙏😊.
Oh, and my thoughts on Miharukoma....
It's dry and refreshing like a summer sake....
I'll have to try the others....
Shinshiku-san Good evening ^_^
I had a medical checkup at work not too long ago myself.
Height, I will shrink 😁.
It's about time to get the results of the blood test.
I wonder if I can still enjoy drinking alcohol?
Drinking at home.
Purchased at an antenna store in Fukushima Prefecture.
A person from the brewery came to sell it.
The 386 on the label 🏷️ is supposed to read "Miharu". The rice polishing ratio is 38.6%. It's a play on the name Miharukoma 😆.
100% Gohyakumangoku grown in Miharu
The color is clear.
The aroma is thin and sweet.
The taste is soft sweetness with a slight refreshing sensation.
The mouthfeel is mild.
The aftertaste has a slight hackles.
Although ALC is added, there is no ALC feeling.
The most well-rounded sake out of the several kinds we were allowed to try.
We went to Fukushima to see watasuge (cotton grass) on Mt.
After descending the mountain, we went to an izakaya (Japanese-style pub) where the fish looked delicious.
The sashimi and dishes were delicious,
The sake went down very well!
After climbing a mountain, the drinks go round and round 😂.
We finished up early and had a good night's sleep!
Miharu Shuzo Fukushima
A full-bodied sake with a mellow taste and a slightly refreshing aftertaste,
It has a mellow taste with a slightly refreshing aftertaste.
Good with sashimi of white fish!
Hiroshima's Mitani Haru is on the table,
Well, look closer, it's not,
It was Miharukoma,
But it was my first time, so I bought it.
It is delicious.
It has a strong acidity and a delicious flavor.
I checked the local cuisine of Fukushima Prefecture by the Ministry of Agriculture, Forestry and Fisheries and found cabbage rice cake,
This is easy to make.
On the first day, we had Sake Kasu Clam Chowder and Cabbage Rice Cake,
The combination is neither good nor bad.
It's not a bad combination, but it also makes the alcohol go down the drain.
It was a delicious sake that goes well with many kinds of food.
I'm going to take a break from beer today.
Sweet and sour, delicious cold, room temperature 212111
Sake matured at room temperature for a long time.
Slightly strong on the palate as it is a pure sake
Sweet and sour taste
Grayish transparent, with aromas of pear and cooked rice. The attack is rather strong, with a firm acidity, moderate sweetness and a rather long finish.
On Sake Day
This Sake Day
Autumn is the season for
Hiya Oroshi
It is a good drink for the body of HP1 in the autumn festival
and soak into the body
Hiyaoroshi
Miharu Sake Brewery Fukushima
Fukushima Station
Fruity and,
Fruity and robust flavor.
It has a fruity and robust flavor that is very typical of Tohoku sake.
Good with bonito sashimi!
