⭐️⭐️⭐️⭐️
The aroma that rises when the wine glass is passed around is faintly reminiscent of white wine, and the taste, although sake, has a slight white wine-like acidity, without the bitterness that chases after it.
This is a winner!
[For Jibun record
The first day, I thought it was thin, didn't taste good, but after some time, I think I smelled a nice aroma of rice.
It doesn't have a bad smell. I want to try another sake.
Posting No. 269
The first day I opened it, I could only get the impression that it was a light, unsweetened sake.
But on the second day, it became much juicier. The umami flavor seems to have increased. I thought again that it is impossible to make a correct judgment of nama-zake without drinking it on the first and second days after opening.
Pairing with Ate
Chicken steak◎ Chicken steak ◎ Chicken steak ◎ Chicken steak ◎ Chicken steak ◎ Chicken steak
Hamburger steak with salt flavor
Personal preference: ★★★☆☆☆
100% Fukunoka used
Slightly refreshing taste😊🍶🌾🌾🌾🍶🌾.
I also won a million horse tickets 🐴 so
I also won a million horse tickets 🐴🐴🐴🐴🐴🐴🐴.
Thank you for this year 😁👍💕💕
See you next year!
Enjoy your sake 🍶😆👍✨✨
Thank you very much for your decision.
I'm so happy that you won a ticket!
Let's have a delicious and fun sake life next year 🎶!
Have a happy new year 🎍🐇.
Chika, nice to meet you!
Thank you so much for all the ❤️.
I have been absent for a while, but I will upload a lot from now on 🙇⤵️.
In case you are wondering...I do horses too 😃.
Tomo-kichi, first time here 🙇🏻♂️.
Please drink and upload various brands 😊.
And let me learn a lot 😁.
By the way.
I won a million tickets on New Year's Eve and New Year's Day 😁🐴✨✨.
This is the only limited edition sake from Fukushima Prefecture in which the sake and sake lees components are separated by centrifugal separation without applying pressure!
The aroma in the glass and on the palate is reminiscent of bananas and melons.
The sweetness of the rice spreads in the mouth.
It is light to drink and has a refreshing aftertaste.
Leave it in the refrigerator for a few days and taste the clear top layer first, then mix it in the bottle and enjoy it twice.
It goes well with light snacks with little peculiarities.
It has just the right amount of acidity and a clean aftertaste.
and a refreshing aftertaste.
Overall, it was a well-balanced drink.
You can gobble it up with gusto.
This Junmai Ginjo is easy to drink with a refreshing, sweet sake-like flavor. The alcohol content is 14%, so it is easy to drink if it is cooled down to a crisp. The label is tasteful and interesting.