The second drink was Shimane's Gassan. I didn't think I had ever had much of it, but when I looked at it in Sake-no-Wawa, I saw that I had had it three times. I can't rely on my memory. It has a cool appearance and is refreshing and tasty. I've been having a lot of Shimane sake lately.
Since it was the day of the Ox, we ordered Kagoshima eels, and our accompaniment was Ura-Getsuyama from Yasugi City, Shimane Prefecture.
We thought it would be a dry sake, but it was surprisingly rich in sweetness. It also has a slightly bitter flavor and goes perfectly with broiled eel. It was a moment of once-a-year bliss.
It has an exquisite aroma, flavor, and acidity, as is typical of unfiltered, unpasteurized sake. It was the local liquor store's first choice when I went on a business trip to Matsue City. No doubt about it🤩.
Surveyors are basically analog 😅.
Maybe because the average age is getting older, it's too hard to learn new things now 🙁 .......
No, no, I think we have to keep up with the times for the sake of the industry.
I react to the word "innovation" like this
I'm new to Tsukiyama!
I brought you here because I saw your lapel and thought it was a good fit.
Yopa Memo_φ(・・・・)
I thought it might be heavy (I have no basic knowledge about it 😅), but when I drank it, wow, this is a winner 😋.
I can't really detect the aroma.
It tastes like a calm apple.
It tastes like wine.
The acidity isn't overt.
But I think it's very crisp and refreshing like sake with a good acidity.
I would recommend it to someone who doesn't know much about sake.
Now I'm going to buy some citrus😄!
It was delicious 😋😋😋.
Thanks for the food🎶🎶.
I probably never drank this either.
It was quite a challenge this day!
The name of the brewer was taken!
This is also a summer sake, a little spicy!
knowledge of the brewery
Alcohol content: 16
Sake degree: +1.0
Acidity: 1.6
Rice used: Sakonishiki
Rice polishing ratio: 55
State: Nama-shu
At a nearby bar.
It is indeed citrusy, refreshing, low-alcohol and easy to drink!
I think I might like this - I can drink as much as I want.
Refreshing and perfect for summer!
The packet is also stylish and citrusy!
Slightly bitter mouthfeel 🍶 Slight sweetness and a spread of umami
Slight sweetness and spreading umami✨.
Sake that gives the impression of being easy to drink 🍶.
Junmai-shu made from Gohyakumangoku rice grown in Shimane Prefecture.
Its pleasant sweetness and refreshing aftertaste make it suitable for any drinker.
The label design and the name "Izumo" (Izumo means "clouds" in Japanese) give it a sense of good luck.
株式会社マクアケ(東京都渋谷区)は、国内最年少24歳の女性杜氏・吉田真子さん(福井県・吉田酒造有限会社)が造るSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
100％地元産の米で全量純米の酒づくりをおこなう吉田酒造（福井県吉田郡永平寺町）は、米と水にこだわり抜いた「永平寺テロワール」を追求し続けています。令和3酒造年度全国新酒鑑評会では、自社栽培の山田錦を使った純米大吟醸『白龍』で金賞を受賞しました。 「後を継ぐなんて想像もしていなくて、大学を卒業するまで蔵に入ったこともなかったんです」と話すのは、杜氏の吉田真子さん。 蔵元を務める母の由香里さんとともに「永平寺テロワール」が生まれるまでの歩みや、葛藤と挑戦の日々、今後の展望についてお話をうかがいました。SAKE Street | プロも愛読の日本酒メディア
酒蔵から日本酒を直送する「蔵直酒屋方舟」は、吉田酒造有限会社(福井県吉田郡永平寺町)によって醸された「永平寺テSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
