Suigei特別純米（高知）
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This sake was brewed with the aim of making it a food sake that can be enjoyed with your daily evening drink. In order to bring out the best of the ingredients, the rice was polished to 55%. The aroma is subdued, and the sake has the characteristic acidity of a drunken whale, resulting in a junmai sake that is broad, yet crisp.
Rice used: General rice for sake brewing
Polishing ratio: 55
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