October 1 is Sake Day✨.
So I attended an event called Sake Go Around 😆.
First up, the first house of the go-around: ☝️
Naruto Tai ✨.
I've had LED before, but never DRAFT LED 😁.
When I try it, it's just so fruity... and juicy, sweet, easy to drink and delicious 😄.
Good morning, Kano-san!
I see you were able to participate in the go-around on Sake Day 🎵.
You have a quintessential sake vigor 😁✨✨.
I also had a KEG LED before and it's delicious 😋!
Business trip to Tokushima! It was my first time in Tokushima.
Naruto sea bream (Naruto sea bream) drunk at "Uomainjyo-dokoro Uoya".
I don't remember much about it, partly because I didn't take a picture of the label.
I don't remember much about it. LOL!
I'm the type of person who wants to drink a local sake, regardless of whether it's dry or not, once when traveling.
I'm the type of person who wants to drink one sake when traveling 😋.
By the way, this restaurant is run by a fish shop, so the fish was delicious 🐟.
I was surprised to find hamo (pike conger) at both sashimi set menus and supermarkets in Tokushima!
I was surprised to see hamo in the supermarket as well as in the sashimi set menus!
It has a clean taste with no habits.
Does it become lighter as you go from junmai to ginjo to daiginjo? Does it become silky? Or, to use a misleading term, watery? I could tell the difference when I compared them.
It's a souvenir from a trip to Awaji 3 years ago 🎁I hardly remember it anymore 💦.
Label: 🏷️
Low difficulty 😍.
It's glued on so it was easy to peel off when soaked in hot water!
Where to buy 🍶:unknown
Naruto Tai LED" from Tokushima Prefecture
100% Awaichiba Yamadanishiki produced in Tokushima Prefecture is used, and the rice polishing ratio is 58%.
You would think it would be red since it is LED, but it uses what is called LED Dream Yeast developed by Tokushima Prefecture.
Only sake breweries in Tokushima Prefecture use this yeast.
The taste is particularly fruity.
It has a rich and sour taste like yogurt, with plenty of sweetness. Yet it is easy to drink without getting tired of it.
The atmosphere of this sake is perfect for its gorgeous label.
Found in the liquor section of a supermarket, purchased on a spinal reflex.
Pouring it into a bowl, I noticed a yellowish color.
I quickly checked the label and saw a big LED sign on it.
No other information, date of manufacture is 8/4 of this year.
Now, what's the aroma? Slightly, not much.
Sip it, mmm, it's delicious, firm sweetness,
Not too much alcohol.
It's a fluffy sweetness,
I don't know why I bought this at the supermarket.
I don't know why they put it in the supermarket, but am I the only one who wishes I had bought it at a liquor store?
I finally got to drink something other than Miyoshikiku at Awa Sake!
Naruto Tai RED Junmai Ginjo
Rice: Yamadanishiki, Polishing ratio: 58
Yeast: LED dream yeast, AL degree: 15
Sake Degree: -20.0, Acidity: 3.0
⭐️⭐️⭐️⭐️
Sake brewed with a rare yeast used only by breweries in Tokushima Prefecture.
Yogurt-like acidity, apple-like sweet aroma, good!
