It has a clean taste with no habits.
Does it become lighter as you go from junmai to ginjo to daiginjo? Does it become silky? Or, to use a misleading term, watery? I could tell the difference when I compared them.
Easy to drink neat. It's not micro-fizzy, but it feels close to it in the mouth.
I would like to buy it on the Internet.
At the Tsuruoka tasting counter.