こまこめ
Sake from Tamba Sasayama, Hyogo Prefecture
Sake made from rice polished to the highest quality
Rice polishing ratio: 65
Alcohol content: 18 to 19 degrees Celsius
Sake degree: +4
Acidity: 1.8
Amino acidity: 1.4
［Memories of Houmei]
［Thanks to my favorite restaurant.]
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