鳳鳴純米吟醸 本生酒
ichiro18
The day after the Sannomiya party, I spent half a day in Tamba Sasayama✨.
I really wanted to have a drink at Botan-nabe, but I didn't have enough time and couldn't drink, so I bought some Sandesi at the sake brewery Hounaru in the center of town 😃.
The photo is of the old Kawaramachi Tsumairi merchant cluster and the torii gate of Makekirai Inari ✨.
Now, as for the sake.
The aroma is mild. The mouthfeel is clean and refreshing, with a beautiful clear flavor and crisp acidity.
On the second day, a gentle sweetness is slightly apparent.
On the third day, the umami flavor becomes more robust, and it is best to savor it on the third day.
The third day is better 😁.
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