koge2
It is a rather peculiar sake with a bit of bitterness that lingers in the mouth.
It has a strong flavor and is very drinkable.
This is the 582nd one-cup, one-pack festival.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
鳳鳴鳳鳴
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Homei Shuzo
鳳鳴
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
IzumibashiSimilar Characteristics
Location
73 Gofukumachi, Sasayama, HyogoOpen in Google Maps
Timeline
鳳鳴大吟醸 ひやおろし
ターク
Sake Go Around Kobe in Competition (1st house)
Yasuragi (former 2nd class sake), Yutori (former 1st class sake)
According to the president, Yasuragi is more popular among the locals and is a fantastic sake.
The entrée was curry with minced pork cutlet (🍛).
Japanese>English
鳳鳴ひやおろし
てっちゃあん
It tastes a little dry and full-bodied. It is a sake to be enjoyed purely for its taste.
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
鳳鳴純米吟醸 生貯蔵酒
YMO
◯
鳳鳴有馬桜 純米吟醸酒 精米歩合60% alc.15
sachidoremi
I bought this when I stayed overnight at Arima Onsen.
It is a delicious, clear, dry wine.
Japanese>English
鳳鳴たれくち今朝しぼり 純米吟醸
倍割り
I think this is the last in the Houmei series.
The richness of the flavor and spiciness is zesty.
The spiciness extends to the end.
Japanese>English
Fuma#9
Clear, crisp and non-habit forming
Easy to drink.
It's not extremely tasty, but it's okay.
Japanese>English
Fuma#9
Quite dry
Tastes like a country sake from Tanba Sasayama
Not modern style, but I like it.
Japanese>English
倍割り
The one we got.
This is a decansho-bushi, it seems.
The flavor comes in slowly and flows gently through to the aftertaste.
Japanese>English
倍割り
A gift.
Per spiciness and aroma.
The richness of the pungency is zingy to the aftertaste.
Japanese>English
はかたサバスキー
Purchased during a visit to Tanba Sasayama in Hyogo Prefecture in late fall of last year.
Yamadanishiki and Gohyakumangoku are used for the sake rice.
The sake is made by the Tamba Toji.
The initial aroma is faintly of rice. It has nothing to do with fruity aroma.
In the mouth, you can enjoy the robust flavor of rice accompanied by a slightly strong alcohol taste.
The aftertaste is rather long.
Perhaps due to the soft water of Tamba, it has a mild dry taste.
As the name "country sake" implies, it has an honest flavor that is only as good as the rice used to make it.
Thank you for the sake.
Japanese>English
倍割り
Sake that made me listen to Beethoven's Countryside, apparently.
Mellowly sweet and umami, swelling in the mid-palate, and harmonizing well through the finish.
Japanese>English
倍割り
A gift.
The richness of the flavor is well developed with a twinge of flavor.
Japanese>English
くっちょ
I used to live in Hyogo, but this is the first time I've heard of this sake!
Japanese sake! Sake that feels like sake!
Japanese>English