のぎー
It is a sweet sake with a good sense of being alcoholic.
It is easy to get used to, so it can be enjoyed with ease.
Japanese>English
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ゆーへー
It has a faint banana-like aroma and a bitter taste all the way through.
It is sweet while in the mouth, but bitter like a medicine when it leaves.
I bought this bottle 🍶 when I took a walk in the castle town of Tamba Sasayama and visited the Hounaru's tipsy castle town, which is now a museum.
I was going to buy the Junmai, but was lured by the words "pichi pichi shuwa shuwa" at the entrance and picked up an aluzoe nigori sake ✨.
It was automatically stirred when I opened it, but it wasn't actually that fresh 💧.
720 mL ¥ 1,100
Japanese>English
鳳鳴田舎酒 純米酒
虎親父
Sasayama ABC Marathon Souvenir Sake No. 2
A countryman attracted by the words "country sake".
The sake is very drinkable when heated up.
It has a rich and full-bodied flavor and is as delicious as the label says!
Sake that you will never get tired of drinking!
Japanese>English
鳳鳴貴醸酒清酒仕込み
虎親父
Purchased as a reward sake for completing the Sasayama ABC Marathon.
My first Kojo-zake.
What happens when you brew sake with sake?
When I poured it into a sake cup, I was surprised at the color, which looked just like brandy!
It was so sweet, it really was like brandy!
Japanese>English
ぐがげご
It was cold, so today's sake was heated. It is a soft and mild regular sake for everyday drinking.
Japanese>English
鳳鳴たれくち 今朝しぼり
ぐんまー
HONARU'S "Homenaru" "Homenaru's mouth: This morning shibori" (Japanese only)
Prefecture：Tanba-Sasayama City, Hyogo Prefecture
Rice：Domestic rice
Rice Polishing Ratio: 60
Sake meter degree: -1.5
Alcohol percentage: 16
@Asano Sake Shop SANNOMIYA (Hyogo Prefecture)
Japanese>English
なおゆき
It is really fresh and tasty, as it claims to be the ultimate freshly squeezed. It is as light as water in the mouth, but you can feel a tingling fizzy sensation afterwards, leaving a strong aftertaste!
Japanese>English
竹
Steamed aroma, rice sweetness and bitterness. Tendency is similar to Sakura Ichimonji.
Japanese>English
komedaijin
お覚悟を。
わんわん
🐶
I went to Tanba Sasayama last month.
Autumn flavors everywhere!
Roasted chestnuts, sweet potato sweets, black bean bread, white azuki bean pudding, grilled tamba beef skewers, it's already great! 🐶.
Since I was there, I only had one bottle of sake.
It tastes like a thick oooooooo plum wine 😂.
Japanese>English
はかたサバスキー
Junmai Ginjo from Tanba Sasayama.
It has almost no top-fragrance aroma.
Unlike sake from Nada, which is also from Hyogo Prefecture, this sake is made with soft water from this region, so it has a very smooth texture in the mouth.
The flavor of the rice is brought out well and the taste is robust and enjoyable.
Thank you very much.
Japanese>English
はりーはりー
2500
koge2
It has a moderate richness and a slightly sweet spiciness, but it does not insist on it, making it very easy to drink.
Japanese>English
koge2
It is dry, as it is called "karakuchi", and a little dry for my taste.
Alcohol rushes through the nostrils, and the aroma of straw has not been present for a long time.
Japanese>English
koge2
Houmai, after 9 years, a single bottle.
I happened to learn from the news that "the factory that used to make the bottles will stop making sake bottles at the end of 2022, so sales of this product will be discontinued as soon as the stock runs out", and I happened to be near Sasayama, so I went to the "Hororo-ai Jyokagura" to buy some.
It is a very clear, plain sake with a hint of alcohol. It has a slight sweetness and a slightly bitter aftertaste.
Japanese>English
鳳鳴夢の扉 デカンショ節
YukiOk0408
It is said to be a music vibration brewed by converting music into vibrations and brewing it while directly vibrating the yeast in the sake. I don't know how it works, but it tasted light and delicious.
Japanese>English
bouken
Sake purchased at the HYOGO SAKE EXPO.
The rice is Yamadanishiki and Gohyakumangoku.
I thought it was my first time drinking this sake, but I've already had a similar sake with a different label. It's a sweet, sour, and bitter sake. The sourness has a nutty taste to it. It has a character that other sakes don't have.
It doesn't feel as spicy as the +8 sake.
The aftertaste is spicy and the nutty feeling lingers in the mouth for a long time.
It is quite dry, but it has a unique charm.
Japanese>English
しぇり〜
I see there is an event called HYOGO SAKE EXPO 😲 I would love to go to that.
Japanese>English
bouken
Good evening, Mr. Shieri 😃.
This event has been held at Kobe Hankyu since last year 😁Please visit next year 😊.
Japanese>English