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高清水Takashimizu
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A chart created from flavor analysis of user comments.
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Brands from Akita Shurui Seizo
Takashimizuしみずの舞
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味の素太郎
A friend gave it to me.
It has a good name.
It had a sour and thick taste.
I still want sake to have a sharp taste.
Japanese>English
kazeko
It was delicious and not too daiginjo-ish!
Japanese>English
Takashimizu特別本醸造 生貯蔵酒
dai
It has a rich flavor with a sour and rather refreshing aftertaste. It was very easy to drink!
Japanese>English
おしんこ
Kawamoto Mutsumicho, Akita City.
It is mild but dry and easy to drink.
The aroma is not strong, so it is easy to match with meals.
Japanese>English
Takashimizu辛口 氷温生貯蔵酒
たがーる*.+
Long time no see! It's still spicy and refreshing!
I don't feel bad about it.
But it's spicy!
Japanese>English
MICHI
I also felt that it was nicer and drier than the +3 sake level. It was a good sake that went well with a variety of tsumami (Japanese rice cakes).
Japanese>English
Tomiya
I drank it cold, and as the name implies, the spiciness was felt in the mouth and nose from the moment of drinking. It has a Sake degree of +10 and an alcohol content of 15.5 degrees.
Japanese>English
KTAN
芳醇
ゆうだい
Firm flavor, but goes well with any dish.
Japanese>English
