A bottle given to me by one of my friends
Takashimizu from Akita, what a dessert Jungin!
After thinking about how to drink it
I had it with cheesecake!
The sweetness of this sake is a little bit thicker than the others.
I recommend having a glass after dinner!
★★★★/ Takashimizu Brewery/ Junmai Daiginjo
It has a strong sweetness, but the alcohol content is very high! If it were a cocktail, it would be like Alexander!
At a standing sushi restaurant!
That's all from the scene: !!!!
Commercially available alcoholic beverages
Clear and easy to drink
Not impressive because of its lack of habit
Good for drinking in a daze without thinking too much
May be good to drink when you have nothing else to do, the taste disappears when combined with strong food
Although it was rated -4 on the sake scale, it was characterized more by its clean and mild character than by its sweetness, and was the very essence of a chilled summer saké.
As recommended on the label, it is best to drink it at a slightly higher temperature: at around 10℃ it is fruity, at 5℃ it is sharp and tasty, and it is interesting to see the expression change so much. Overall, it is a little classical.
☆☆☆☆☆
Purchased at a liquor store in Akita Station
It was much more light and dry than I had imagined. I felt the finish was similar to Niigata sake.
It may have been too cold, so I enjoyed the flavor little by little.
The flavor increased as the sake was allowed to acclimate to room temperature. It is gorgeous and a little full-bodied.
Still, it is crisp and refreshing.
I would recommend it to those who ask for something dry!
When paired with strong flavored food, it seems to drink like water, so I think it would be better with light food as well.
Still, it goes well with Iburi Gakko!
My father used to love Takashimizu's second-grade sake (Showa), and I have fond memories of it, but I am sure it is not as refreshing as this (laughs).
I highly recommend it to those who like light and dry sake!