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高清水Takashimizu
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nyamubon
It's delicious. Tha junmai sake I would recommend to people who only drink ginjo or daiginjo.
Japanese>English
hatahata
I bought it because it was on sale at a discount price at the drugstore.
It is a regular sake, and when I drank it without any expectations, it was surprisingly good.
It has a strong umami taste, and when heated up, the balance between umami and sweetness improves and the meal goes on and on.
There are some good sake in paper packs and regular sake that are good value for money.
Japanese>English
ちゃんま
I had my first drink at Tarumatsu! Takashimizu, the famous barrel sake!
It's so good with salt on top, like a salty dog!
Japanese>English
HIRO
At my wife's parents' house 🍶.
My child caught a cold on New Year's Day, so it's today, but I'd like to wish her a Happy New Year 🎍.
My mother-in-law couldn't drink it all 🤭 so I was happy to help her out.
At first I thought it was sweet, but since it is a special pure sake, it has a robust flavor.
The full-bodied aroma that passes through the nose is pleasant.
It's just plain delicious.
Sake that can be drunk moist at room temperature is also good.
Japanese>English
おふじ
Personal preference 3.9/5
Rice polishing ratio 45
Alcohol content 15.5
Sake degree +1.0
Acidity 1.3
We had our last meal at Akita Airport on the way back to Japan.
The sake we drank was Takashimizu's Jun-Dai!
Although it is called dry, it is quite moderate and easy to drink with a sharp taste and moderate sweetness!
I like it a lot. ✌️
I also ordered the Seri (Japanese parsley) kakiage, which was also delicious!
I wish Seri was available in Kansai 🤔.
Thank you for the food 🙏!
Japanese>English
ひるぺこ
Hi Ofuji-san. I like your trip to Akita 😆⛄️ I just had a kiritanpo nabe and was facing the problem of not being able to find good Seri in Kansai. I was just in front of the problem of not finding a good Seri in Kansai.
Japanese>English
おふじ
Good evening, Hirupeko!
I have enjoyed Akita to the fullest! ✌️
I still can't find Sanseki-Seri in Kansai... I'm thinking of utilizing my hometown tax 🤔.
I also found a nice pairing recently ✨️
Japanese>English
さわsawa
It is said that Akita sake Komachi and Miyamanishiki are called Komabi. The correct name is Komami, but it was mispronounced by the brewer as Komabi. The label "Komabi" has a muddled mark, and it is very thin and particular.
It has a slightly fruity aroma, a hint of sweetness, strong acidity, and a sharp taste. The sweetness is very strong with a slight sweetness and acidity, and it has a sharp taste.
The Ushisanzoku series is a flavorful version of classical sake. It is not the latest trend, but it seems to be popular with everyone.
☆☆☆☆☆
Japanese>English
イエノミ
I heard it was an Akita-only brew, so I was a little excited. After opening the bottle, I enjoyed it cold on the first day. It had a nice fluffy, elegant flavor without being cloying. It was a great sake as a food sake without being overbearing. I think the flavor of the rice can be felt even if it is warmed up. Thank you for the sake. ☺️
Japanese>English
ぐっさんまん
Happy New Year 🌅.
The first bottle of the new year was a polished 35 from Mr. Takashimizu in Akita 😊 It was labeled "for seafoods", but I had a lot of miscellaneous things 😅 as it is New Year's at my parents' house. It was a dry wine that was easy to drink and refreshing on the palate with the Omi beef roast beef we ordered. I hope to travel around Japan again this year to discover more good sake 😁.
Japanese>English
ジェイ&ノビィ
Happy New Year, Gusanman 🌅.
I know, there are chores waiting for me when I go back to my parents' house 😅.
And dry sake goes well with New Year dishes 🍱😋 we also want to travel with sake this year🤗.
Thank you for your support this year: 🙇🏻🙇🏻♀️
Japanese>English
はかたサバスキー
The sake rice is Akita Sake Komachi, with a sake strength of -35 and an alcohol content of 12.5%.
The initial aroma is somewhat grape-like.
When you take a sip, it tastes more like a sweet white wine than a sake.
It is not only sweet, but also has an exquisite acidity that gives it an elegant and mellow taste.
It would go well with cheesecake.
I was impressed that such a sake could be made from rice.
Thank you very much.
Japanese>English