へたっぴ
Sake in Midori Ward, Nagoya City
Looks like sake breweries are scattered near Odaka station.
70% shaved honjozo with full sake-like character.
Happy to buy this one for about 400 yen.
Thanks for the food.
Japanese>English
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鷹の夢takanoyume
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Timeline
もいち
Tangy and mouthwatering.
Japan Castle Festival
Japanese>English
ゆうさん
I squeezed it this morning, it arrived today, and I drank it today.
Freshly squeezed and delivered today, I drank it today. Fresh sake straight from the bottle, really freshly squeezed!
The freshness of the raw, the aroma stands out!
The alcohol content is high at 19 degrees, and it tastes just like its name!
We enjoyed it with dried puffer fish and stir-fried tuna ala.
Japanese>English
DAICHIT
硬い
たこやき
11/6 Autumn Sake Brewery Festival @ Ichinomiya Station 10/15
Takanoyume Junmai Ginjo ALL NAGOYA Hiiru
The rice, the yeast, and the brewery are all in Nagoya. I was curious about this one, but I don't remember much about it (lol). I can't remember much about it (lol), but I barely remember a note saying it was refreshing and dry.
Japanese>English
あきちょん
It is said that this sake is a part of a project to make sake by exchanging koji between two breweries.
What was my impression on the first day?
It's a sake with a delicious bitterness.
It was finished.
It has some sweetness and acidity added to Hayaseura.
and acidity were added.
On the second day, the bitterness is mildly softened
and the flavor was concentrated.
It changed.
I was able to find another good sake.
Japanese>English
やす☆
The attack is typical of Taka no Yume. It has a sweetness and a firmness that is typical of nama-gara-shu.
Japanese>English
ゆうさん
All Nagoya Sake!
The yeast, the rice! It's the first time I've drunk local Isshiki!
Yamamori Shuzo is a brewery right next door to Manjo Shuzo, the brewer of Jyoshinin Jiheiji! They've been putting out a lot of good sake lately!
The taste is quite robust, like a Junmai!
It was a good sake with a lingering finish.
Japanese>English
sakepower
For the record 📸.
Japanese>English
こゆき
Carpaccio and Crunchy Salad
Japanese>English
んもしろっく
てすと
takanoyumeうすにごり 純米吟醸
日本列島お酒の旅
When we had dinner at Hilton before, we had a sake drinking contest. At that time, we tasted "Takanoyume" and I was curious about it. I'm glad I got to buy it!
This Usu Nigori has a unique sweetness followed by a grapefruit-like sourness. The bottle says to shake it lightly before drinking, but...
I prefer not to shake it.
Japanese>English
sakepower
The sake that Nagoya is particular about❗️.
It's a clear image❗️
It's a very different image from a few years ago, and I️ feel that the level of sake in Nagoya is getting higher.
Japanese>English
sakepower
All Nagoya specs❗️
The rice used is Yume Ginka harvested in Nagoya City, and the yeast is FIA-2 cultivated in Nishi-ku, Nagoya City as well❗️
The sake from the breweries around here is also tasting much better with less miscellaneous flavors ^_^.
The aroma is modest, but the taste is rich and lingers ✨Resulting in a cold drink.
It's a great sake to drink with sashimi or grilled fish.
Japanese>English
YUKO
❤️❤️❤️❤️❤️
I like the balance of sweetness, umami, bitterness and acidity in this sake.
The label is nice.
Japanese>English
おじにゃん
I bought it as a souvenir for myself when I went to Nagoya on a business trip the other day.
Japanese>English
kawa
The rich aroma of rice
Very little sweetness.
More acidity.
Firm and delicious.
Bitterness in the mouth.
The back door is pretty clear.
Maybe it's best to drink it warm.
Japanese>English
tksg1105
Slightly sweet and tasty with a sense of maturity. A well-balanced sake with soft acidity.
Japanese>English
Inoshishi
I like very much this sakè at ambient temperature.
Cold the flavor is very very strong, but at ambient temperature the flavor become very balanced manteining a good flavor of Koshu.
I'm writing Koshu, but on bottle is reported february 2020, I need to investigate better, for sure I will buy an other bottle soon!