sakepower
It's for the record of my drinking 🍶📸😋.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
鷹の夢takanoyume
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sakepower
It's for the record of my drinking 🍶📸😋.
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Japanese>English
ヒラッチョ
The second drink of Aichi sake in the deep atmosphere of the Fushimi underground shopping mall.
Yumeginko, all-Nagoya junmai sake, with sake rice also grown in Nagoya City.
This junmai sake is soft on the palate with a gentle sweetness.
It was a nice restaurant.
To finish off the meal, we went to Imaike station and had Taiwanese ramen.
It was even better than I had imagined.
Clear, refreshing and spicy.
Japanese>English
NomBay
excellent
Balance of cleanness and umami
Slightly more refreshing
Japanese>English
エース
Japan Sake Brewery Exhibition 2024" Aichi
I stopped by the exhibition at JR Nagoya Takashimaya and tasted a little bit of various sakes.
Yamamori Sake Brewery, Midori-ku, Nagoya City
Founded in 1887
Not "Takanotsume".
It's Takanoyume. ❗️
Takanoyume Bespoke, the color of the sky
16% ALC 720㎖ 2,200 yen
Assemblage of several kinds of domestic rice
Takanoyume Jun Daigarami Oorigarami Nama-shu ALL NAGOYA
Yumeginko 100%, Polishing ratio 50%, ALC16% 720㎖ 2,750 yen
The rice and yeast are all produced in Nagoya.
Japanese>English
takanoyume酒やおおたけオリジナル
たっつう
The second drink was a local Nagoya sake, Taka-no-Yume's original, which was recommended by the waitress.
I thought it was a good drink for the coming season because it was light and refreshing like a summer sake. 🏝️
By the way, it seems to be an assemblage of nama-shu and hi-ire-shu 🍶.
Japanese>English
RyosukeSof
I chose the liquor in the package 🍶.
Delicious sweet with a clean aftertaste 😋.
Japanese>English
名古屋流星
More umami when lukewarm than when chilled. When cold, it is dry and punchy.
Japanese>English
きなこ
It goes well with any kind of food! Aged sweetness.
Delicious, am I getting drunk?
Japanese>English
やす☆
It is fresh and has a good thickness and sharp sharpness. The sake level seems to have been higher than intended, but the lack of sweetness and heaviness, which is common in Takanoyume, is a good impression, and it is good as a food sake.
Japanese>English
夜景おじさん62号
Tonight we will be serving #Yamamori Shuzo's #Taka no Yume Junmai Sake with salty yakitori.
I had this brand hot sake at a small restaurant in Nagoya the other day. I found it in the sake section of Takashimaya near Nagoya station. The label on the back of the bottle said that it gets sweeter when heated, so I bought it, believing that this must have been the right sake.
Well, well, well...
I think I must have drunk this sake. I warmed it up to hot and waited for it to cool down to about room temperature. Take a sip.
Ah, there is no doubt...this is the flavor.
I'm strangely impressed with how it gets such a sweet taste just by cooling down ⁉️.
I found a great sake😊.
Japanese>English
玄Hoppy
Night Uncle 62, Yamamori Sake Brewery is opening their brewery this weekend and I was hoping to buy some of this sake if they have it.
Thanks for the good information.
Japanese>English
アラジン
Good evening, Uncle Night View No. 62, nice to meet you.
It's great that you can tell this is a delicious sake when it's warmed up and cooled down. ☺️ It's great that you can tell it's this one when you drink it blind!
I also like sweet sake, so I would like to try it if I have a chance 🍶.
Japanese>English
夜景おじさん62号
Gen Hoppy.
I'm so jealous that you can go to the warehouse release. If I find one, I'll definitely have another one 😆.
Japanese>English
夜景おじさん62号
Mr. Aladdin.
I thought it was great for drinking slowly. The sweetness of the rice is different from the floral sweetness, which made me realize that sake is made from rice 😊.
Japanese>English
まつちよ
This will also be the first time I have dreamed of a hawk.
The first aroma is a modest sweet aroma.
In the mouth, it has a rich sweetness like ripe fruit and the umami of rice.
It also has a sweet overtone like ripe fruits.
It is similar to Chochin, but darker and tastier.
I love Nagoya's sake.
Japanese>English