sakepower
All Nagoya specs❗️
The rice used is Yume Ginka harvested in Nagoya City, and the yeast is FIA-2 cultivated in Nishi-ku, Nagoya City as well❗️
The sake from the breweries around here is also tasting much better with less miscellaneous flavors ^_^.
The aroma is modest, but the taste is rich and lingers ✨Resulting in a cold drink.
It's a great sake to drink with sashimi or grilled fish.
Japanese>English
