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若竹屋Wakatakeya
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🧸
It was cloudy and delicious, Death.
Japanese>English
🧸
The common denominator is a clean, smooth sake with a slight greenish smell like barley or bamboo. It's a Junmai Ginjo, but it has a soft aftertaste that retains the flavor of the rice.
Wakatakeya is a sake that is supposed to be drunk at room temperature.
Japanese>English
つよーだい
Good evening.
I live in Fukuoka, but I haven't had a drink at Wakatakeya yet.
I've been wondering about it for a long time.
I'm going to try it next time.
Japanese>English
🧸
Thank you for your comment, Tsuyodai! I especially recommend a sake called Wakatakeya's Keisei, so if you have a chance, please do ☺!
Japanese>English
WakatakeyaNUDY 特別純米
赤兎馬
.
6 kinds of drink comparison.
Fruity and sweet!
Delicious drinks!
✩3.5
Japanese>English
いるみ
If you drink it cold, it smells like dried shiitake mushroom soup stock.
If you drink it hot, it has a sweet taste.
I didn't drink it.
Japanese>English
いるみ
It is heated to 47 degrees. The aroma doesn't skip a beat and the sweetness stands out. It's also available in aluzoe.
Japanese>English
NaturalSALT
38 per cent of the total number of elm steps
Alcohol 16%vol
Chinese>English
immp1982
This sake is highly complex, on the dry side, and layered for all types of sashimi and sukiyaki.
Chinese>English
Wakatakeyaうわのそらスペシャル
くりお
absent-mindedness
The Cup of Marriage 3 on its own.
drink warmed sake
Japanese>English
MAJ
The sake is brewed by "Toroki Shouten", a sake brewer who was involved in growing the rice and brewing it together with Wakatakeya Sake Brewery. I got it as a sign of support 😊
Is it what's called a light, dry taste? It had a faintly sweet aroma, but the sip was refreshingly watery!
The flavor and bitterness come out on the palate.
I was drinking it with cream cheese as an entrée, but it doesn't get in the way, so it's probably just right for a mid-meal drink 😊.
Japanese>English
地行浜ぺいぺい
Fresh, crisp mouthfeel of fresh, unpasteurized sake, yet with a hearty Omachi flavor and soft sweetness.
It's good.
♥️♥️♥️♥️♥️
Japanese>English
🧸
Freshness and elegant sweetness typical of the Wakatake Valley
Japanese>English
Izaskun C Levy
Pasteurised sake. Shinriki rice, Fukuoka yeast n 44 and Koji Hishiroku n 430. +2
Yama Kujira Sake is the fourth in the annual collaboration series between director - producer Tsui Mark, Okra Hong Kong and Wakatakeya. This one is pasteurised, they made the Nama version too. Really oily notes and crushed velvet. I had a really acidic feeling for the first two sips but after that became toma really pleasant and balance taste.
Izaskun C Levy
I love Goyakumangoku rice! Junmai Muroka Ginjo.
The Bitch Sake is the third collaboration between Tsui Hark, Okra Hong Kong and Wakatakeya Shuzo.
Steam pasteurised with oily notes of peach blossom, crushed velvet that drip like the rains of late summer.
miz_hiro12
夢一献使用。しっかりとした旨味と酸。