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若竹屋Wakatakeya
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🧸
It was cloudy and delicious, Death.
Japanese>English
🧸
The common denominator is a clean, smooth sake with a slight greenish smell like barley or bamboo. It's a Junmai Ginjo, but it has a soft aftertaste that retains the flavor of the rice.
Wakatakeya is a sake that is supposed to be drunk at room temperature.
Japanese>English
つよーだい
Good evening.
I live in Fukuoka, but I haven't had a drink at Wakatakeya yet.
I've been wondering about it for a long time.
I'm going to try it next time.
Japanese>English
🧸
Thank you for your comment, Tsuyodai! I especially recommend a sake called Wakatakeya's Keisei, so if you have a chance, please do ☺!
Japanese>English
WakatakeyaNUDY 特別純米
赤兎馬
.
6 kinds of drink comparison.
Fruity and sweet!
Delicious drinks!
✩3.5
Japanese>English
いるみ
If you drink it cold, it smells like dried shiitake mushroom soup stock.
If you drink it hot, it has a sweet taste.
I didn't drink it.
Japanese>English
いるみ
It is heated to 47 degrees. The aroma doesn't skip a beat and the sweetness stands out. It's also available in aluzoe.
Japanese>English
NaturalSALT
38 per cent of the total number of elm steps
Alcohol 16%vol
Chinese>English
immp1982
This sake is highly complex, on the dry side, and layered for all types of sashimi and sukiyaki.
Chinese>English
Wakatakeyaうわのそらスペシャル
くりお
absent-mindedness
The Cup of Marriage 3 on its own.
drink warmed sake
Japanese>English
MAJ
The sake is brewed by "Toroki Shouten", a sake brewer who was involved in growing the rice and brewing it together with Wakatakeya Sake Brewery. I got it as a sign of support 😊
Is it what's called a light, dry taste? It had a faintly sweet aroma, but the sip was refreshingly watery!
The flavor and bitterness come out on the palate.
I was drinking it with cream cheese as an entrée, but it doesn't get in the way, so it's probably just right for a mid-meal drink 😊.
Japanese>English
地行浜ぺいぺい
Fresh, crisp mouthfeel of fresh, unpasteurized sake, yet with a hearty Omachi flavor and soft sweetness.
It's good.
♥️♥️♥️♥️♥️
Japanese>English
🧸
Freshness and elegant sweetness typical of the Wakatake Valley
Japanese>English
Izaskun C Levy
Pasteurised sake. Shinriki rice, Fukuoka yeast n 44 and Koji Hishiroku n 430. +2
Yama Kujira Sake is the fourth in the annual collaboration series between director - producer Tsui Mark, Okra Hong Kong and Wakatakeya. This one is pasteurised, they made the Nama version too. Really oily notes and crushed velvet. I had a really acidic feeling for the first two sips but after that became toma really pleasant and balance taste.