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香の泉Kanozumi
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ドフラミンゴ
Koga Jizake Fest in Tokyo🍶.
Japanese>English
hiroshi1958
Home brew, 17%, 60% polished rice, Production: April 2022
Japanese>English
カープ君
Before Corona, Takeuchi Sake Brewery had a directly operated standing izakaya in Osaka, which I often visited. I bought this sake when I was near the brewery. It is a draft sake, but it is not very fresh, with a mellow sweetness at first, followed by a sharp spiciness. I hope they will bring back standing drinking after Corona is over.
Japanese>English
gon78
413 1998/7
KOU NO IZUMI Special Junmai Brewed Sake
Ice-tempered and stored fresh
Organic Tamakae 60
15-16° 98/6 B
Takeuchi Shuzo, Ishibe-cho, Shiga
720 1470
Dry and refreshing.
Japanese>English
かずみ
It was a delicious sake with a very rich and deep flavor.
It was given to me by an acquaintance who happened to be at the store.
Japanese>English
マグロ漁船
A sake I had a while ago.
I bought this bottle when I visited the Ninjutsu Village in Koga.
It was my first brand from my first brewery.
The aroma is fresh and fruity.
In the mouth, it has a fresh acidity and a delicious sweetness.
I didn't feel much fizz.
The aroma lingers in the mouth. The aroma is more muscat-like.
It is a little heavy, but refreshing.
Bitterness appears from the mid-palate.
The aftertaste is rather long.
It has a freshness and liveliness that is typical of unfiltered, unpasteurized sake.
It has a robust flavor, aroma, and freshness.
I think I prefer to drink it by itself.
Much tastier sake than I had imagined.
I am very happy to have such an encounter on a trip.
Degree of liking 87 points
Japanese>English
ひろかず
I visited the Takeuchi Sake Brewery while feeling dizzy from climbing the mountain.
I came down from the mountain just looking forward to it, thinking that since it is a sake brewery, I would be able to sample some of their products.
But I was told, "We don't do tastings except when the brewery is open.
But I was told that "we don't have sake tasting except for the first day of the brewery opening". Disappointing...
Since we had come all the way to the brewery
I asked for a sake that I could only buy here.
I asked for a sake that I could only buy here, and this is what I was served.
The umami is so powerful!
It was as if I was drinking a solid block of sake flavor.
The rice flavor comes through and lingers for a long time.
This is my favorite type!
I wonder if it is only available in March, as it is the last pressing. I want to repeat it next year.
Japanese>English
サンスケ
FURIN Hyoketsu Nama-Shuzo
Dry, thin, a little habitual, no punch
He seems to be the successor of Touji Noriguchi, but he's not my type. He seems to be his successor, but he's not my type.
Japanese>English
オゼミ
2021 0610
☆☆☆☆
Ibukiyama Driveway
One Hundred Famous Mountains of Japan
Highest peak in Shiga Prefecture
Takeuchi Sake Brewery
Konan City, Shiga Prefecture
Ibukiyama ONE CUP
Japanese>English
兎御殿
I bought this at the Shiga 4-sha Joint Sake Brewery Fair I went to the other day.
Takeuchi Sake Brewery had 8 free tastings, and this was the 5th sake.
I bought it because it was so tasty with a rich flavor and a good taste in the mouth.
I bought it because it had a rich flavor and was very drinkable after just a small sip.
Anyway, WW is very strong.
So, I decided to research what kind of food would go well with it, so today's dinner was
Braised flounder
Konnyaku with miso paste of konnyaku and butterbur sprouts
(Teppai is a local Kyoto term for squid and leeks, so I guess it's generally used with nuta.)
Soy milk and bonito tofu with bonito sauce and bonito sauce sprinkled with bonito sauce and bonito sauce
Vinegared cucumber and wakame seaweed stems.
In the end, the sake alone was so strong that I didn't need the dishes, but the Alc20 was too strong for me, and I was soon too exhausted to pair it with the food (- ▽ -;).
Japanese>English
ポンちゃん
Hi Usagoden, hello here too ☀️.
The food looks delicious ♡ I'm sometimes surprised at home when I'm tasting something that's nothing to worry about lol. But it's delicious too 😊.
Japanese>English
どた
I bought it because it was sealed and caught my eye. It tastes a little bitter. I wonder if this kind of thing is called dry?
Japanese>English
nanami
Tokusen Daiginjo "Kou no Izumi" Takeuchi Shuzo
Sake rice: Yamadanishiki 16
Japanese>English
ita
3.5
