Minami特別純米 別誂
かずひさ
It is crisp and dry after its flavor!
Japanese>English
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南Minami
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Location
1875 Yasuda, Aki-gun, KochiOpen in Google Maps
Timeline
まっきぃ
100% Hachitan-Nishiki. It has a crisp taste with a strong aftertaste of rice!
This is a must-try. The yakitori was served with salt, and the flavor of the ingredients and the sake were well balanced.
Japanese>English
岡部澄夫
Basically dry.
The mouthfeel is sweet, followed by sourness.
It is dry with a strong flavor.
Japanese>English
yatsuba
Very well put together and tasty.
Japanese>English
Minamiカラクチ the boon
Yoko
Nice and clean aftertaste!
Delicious!
Japanese>English
ほにほに
Unusual for the south? Gentle sweetness can be felt in the mouth, but the second half of the drink is sharply cut off, as expected, THE!
Japanese>English
Minami純米大吟醸 安結
Minami純米吟醸酒 生酒
MXGUNDAM
Ah, the marriage of bonito tataki and the south that I always end up drinking 🌟.
Japanese>English
河野 りさ
sweetness
fruity
Fitting, after all, is chikkyu!
Japanese>English
まつちよ
South of CWS.
This is totally unrelated, but once upon a time there was a project called "Find Minami" in the sports section of the evening news.
If you remember, be sure to like it😇.
Well, the first aroma is slightly sweet.
It is dry but has a clean finish with sweetness like melon and banana.
I felt the profound umami that is typical of nama sake.
It was quite delicious 🍶✨️
Japanese>English
Yuko
It's been a while since I've been here.
I am very happy to see that more and more restaurants are offering good sake at reasonable prices these days.
It is important to have a restaurant where you can have a lunchtime drink!
Japanese>English
誤認娘
Dry, as only Tosa can make it. Easy to drink and delicious, I feel that Tosa sake suits me in western Japan.
Japanese>English
kenta51d
It's delicious, concentrated fruit juice-like and thick. I was already drunk. But it's delicious.
Japanese>English
もよもよ
A special edition of Tosa's famous sake, Minami. It is a highly anticipated bottle. I have never had it properly, so I will taste it thoroughly.
The specs are that it is a special junmai nama-zake made with Dewa Sanzu, and that it is usually made to be served as a nama-zake, instead of being made to be a fall-soaked sake.
As for the taste, it is a bottle with fairly low acidity and a strong sense of rice sweetness. It is also good as a mealtime sake that looks great as a substitute for rice. By itself, it has a banana-like sweetness, but it has a gentle taste without being too sweet.
It is not very fancy, but it is a good sake that you will never get tired of drinking. It would be good with yakitori (grilled chicken) with sauce.
Japanese>English
