As it is getting colder, we will have a nabe dish at night. The sake to be served was hiyaoroshi from the south.
The sake rice is 100% Dewa Sanzu from Yamagata Prefecture, and it has a full-bodied sweetness with a strong flavor. Although the base is dry, it is mild and easy to drink.
We are happy that sake is becoming more and more delicious this season.
☀️
The wine has a solid flavor that is very well balanced 😤.
Slightly mineral, with a slight astringency at the end 😌.
It went well with fish sashimi. It is a quintessential Kochi sake 🍶.
drink sake cold
One year had passed since bottling.
Perhaps because of this, there was no aroma.
It was tasty but not distinctive.
When I drank it in Kochi, I thought the aroma was richer, but I don't know if it was because it was hiyaoroshi or if it has deteriorated.
It is difficult to evaluate.
70 points
Alcohol content: 17%.
Rice polishing ratio: 50
Sake rice: 100% Omachi
Sake degree: +5
Acidity: 1.85
Light at first, but as the temperature rises, the spiciness gradually spreads in the mouth.
Sake from Kochi with bonito sashimi! With lots of garlic slices 🙌!
Hiyoroshi from the south.
Miraculously, we were able to stock it in Osaka.
It was wonderful.
Minami is a dry sake with a sharp taste, typical of Kochi,
Hiyaoroshi-style hiyaoroshi. It has a soft and rounded taste.
It is delicious, delicious.
Strong aroma of sake, typical of hiyaoroshi
Dry and light, with a hint of sweetness, followed by a hint of sweetness, with the aroma of grilled sweet potatoes.