100% Hachitan-Nishiki. It has a crisp taste with a strong aftertaste of rice!
This is a must-try. The yakitori was served with salt, and the flavor of the ingredients and the sake were well balanced.
South of CWS.
This is totally unrelated, but once upon a time there was a project called "Find Minami" in the sports section of the evening news.
If you remember, be sure to like it😇.
Well, the first aroma is slightly sweet.
It is dry but has a clean finish with sweetness like melon and banana.
I felt the profound umami that is typical of nama sake.
It was quite delicious 🍶✨️
It's been a while since I've been here.
I am very happy to see that more and more restaurants are offering good sake at reasonable prices these days.
It is important to have a restaurant where you can have a lunchtime drink!
A special edition of Tosa's famous sake, Minami. It is a highly anticipated bottle. I have never had it properly, so I will taste it thoroughly.
The specs are that it is a special junmai nama-zake made with Dewa Sanzu, and that it is usually made to be served as a nama-zake, instead of being made to be a fall-soaked sake.
As for the taste, it is a bottle with fairly low acidity and a strong sense of rice sweetness. It is also good as a mealtime sake that looks great as a substitute for rice. By itself, it has a banana-like sweetness, but it has a gentle taste without being too sweet.
It is not very fancy, but it is a good sake that you will never get tired of drinking. It would be good with yakitori (grilled chicken) with sauce.