mabion
Minami Junmai Ginjo
Brilliant, mellow, and rich
Japanese>English
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Location
1875 Yasuda, Aki-gun, KochiOpen in Google Maps
Timeline
こゆき
It's a late summer drink and I'm late.
Japanese>English
たこたろお
10月中旬 高知駅 高知銘品館にて
300ml 600円で購入
Minamiひやおろし 特別純米
りょうすけ
Nice to meet you, Mr. Minami.
I had a somewhat classic image of this wine, but it is easy to drink with its mild flavor and light mellowness.
Japanese>English
ことり
新酒が出始める時期ですが…酒店の冷蔵庫で高知酒めっけ👀！
ふわりと黄桃や青リンゴを思わす爽やかな香味♪うっすら落ち着いた米感😌微かなチリ感とコクが感じられる旨辛なお酒でした😚海鮮巻きにあう〜
蜻蛉切
Alcohol content: 17%.
Rice polishing ratio: 50
Sake rice: 100% Omachi
Sake degree: +5
Acidity: 1.85
Light at first, but as the temperature rises, the spiciness gradually spreads in the mouth.
Sake from Kochi with bonito sashimi! With lots of garlic slices 🙌!
Japanese>English
まるわ
Hiyoroshi from the south.
Miraculously, we were able to stock it in Osaka.
It was wonderful.
Minami is a dry sake with a sharp taste, typical of Kochi,
Hiyaoroshi-style hiyaoroshi. It has a soft and rounded taste.
It is delicious, delicious.
Japanese>English
Y-TKJ
Strong aroma of sake, typical of hiyaoroshi
Dry and light, with a hint of sweetness, followed by a hint of sweetness, with the aroma of grilled sweet potatoes.
Japanese>English
はまぽん
藁や 高知
デビル
Minami Tokubetsu Junmai Hiyoroshi
Sake Brewer: Minami Shuzojo (Yasuda-cho, Aki-gun, Kochi Prefecture)
Type of Sake: Special Junmai (Hiyoroshi)
Rice used: 100% Dewa Sanzu produced in Yamagata Prefecture.
Rice polishing ratio] 60
Alcohol content】16.5%.
Sake Cup】Oinokuchi
Aroma】+1.5（green apple, melon, white dumpling, slightly ripe banana)
Appearance] Slightly yellowish crystal
[Taste] [Mouthfeel
Body: 2.0
Acidity: 2.0
Sweetness: 1.5
Umami: 2.0
Bitterness: 1.5
Lingering] Medium. The soft acidity and umami of the rice continue, leaving a light bitterness in the aftertaste.
Impression: Mellow and umami.
The aroma is gentle, with a green apple-like ginjo aroma and a hint of rice. The taste has a calmness typical of hiyaoroshi, with a crisp acidity typical of Minami, and the smooth and elegant umami derived from Dewa Sanzu, making it difficult to decide how to drink it. Personally, I think it is fun to drink it cold and then warm it up and enjoy it dual. Anyway, that's why I drank 2 gou of sake, so that's all for today's report. Enjoyable.
Pairing: Sashimi with cold sake or by itself, then heated up and served with oden.
Repeat Score] 2.0
Japanese>English
GMN4
I haven't bought it for a long time.
It is a little dry and refreshing, with a flavor typical of Kochi sake. It is a little dry and refreshing, with a Kochi-like flavor.
I felt again that this is a bottle I want to keep on hand.
Japanese>English
Minami特別純米 出羽燦々 ひやおろし
たけさん
#Drinking at home
Mild and mellow.
It has acidity, but not too much, and has a slightly rough texture, allowing you to enjoy the umami of the rice.
The spiciness in the back end is not too much for a Kochi sake, but just enough to tighten it up.
This is a food sake that is more hiyaoroshi than takashirashi.
It would be delicious warmed up and paired with salted grilled fish.
Japanese>English
Minami純米吟醸酒 出羽燦々
かぎりん
辛口