Minami純米吟醸 備前雄町50％精米
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1875 Yasuda, Aki-gun, KochiOpen in Google Maps
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Minami純米大吟醸 安結
パーム農家
Junmai Ginjo-shu from the south. The standard purple label. I thought it would have a modest yet gorgeous fruity aroma with a robust flavor, but what is it?
It seems lighter than usual. Hmm? I had remembered that Matsuyama Mitsui from Ehime Prefecture was used for this one, but the endorsement only says "rice". I wonder if the rice used has changed due to the recent rice riots?
Well, the flavor may be lighter, but it is still delicious.
Japanese>English
ドフラミンゴ
Marugoto Kochi🍶Tasting Sake Junmai Ginjo Drinking Comparison🍶 Minami
Minami Junmai Ginjo Bizen Omachi 50% polished rice
Japanese>English
Minami玉の井 特別純米酒
Minami河野米 特別純米
みーちゃん
This sake is brewed with Hashiharuka rice grown in Mr. Kono's own rice paddies. The quality of the sake expresses the terroir of Tosa, brewed by the rice, water, and people of Kochi. It is available only at retailers.
It has a nice aroma and a slightly acidic, refreshing dry taste. It is a perfect match with bonito tataki (bonito chop) to give it a mellow feeling, or with swordfish to bring out its umami.
The last sake for the evening, soaking in the afterglow of my trip to Kochi a week ago.
Japanese>English
Minami純米大吟醸 五百万石
誤認娘
Junmai Daiginjo, which I don't usually buy. It was a little bit exciting for me. It is full, soft, and good to drink with a meal. However, I think Minami prefers the more refreshing Junmai Tokusenmai.
Japanese>English
ムッシュ
Clean on the palate. The sweetness is slight. The umami is well balanced. The acidity and sharpness are also good.
A good sake that you will never get tired of drinking.
Japanese>English
sho7go
It goes well with both red meat and fish.
Japanese>English
ちゃんまやP
[I love the south 🫶]
A special summer-only version of South, made from unfiltered unpasteurized sake and aged fresh in the refrigerator👍.
Minami itself is a crisp and dry brand with a Kochi-like impression, but this bottle retains that characteristic while also maintaining a gorgeous aroma, mature flavor, unadorned fruity and gassy taste that is also very well balanced and extremely 😍😍😍😍😍😍😍😍😍😍😍😍😍.
It was a great match with tuna and salmon sashimi: 🐟️
This is really one of the best ‼️
Japanese>English
Minami純米大吟醸 生酒 斗瓶取り
ポコタロウ
It is a rare sake that is not compressed and is filtered by gravity.
It is similar to Kameizumi, but it has a strong umami flavor and the sake itself is very powerful.
I found a good sake.
Japanese>English
Minami純米吟醸 備前雄町50%精米
うましぶ
◎
yatsuba
Bizenyu-cho
The Kochi
Chinese>English
三日月🌙
I'm getting drunk, 3rd category.
It is crisp, clean, and dry.
The elegant aroma is soft and fluffy, making it a perfect bottle for a mealtime drink.
Japanese>English
なべ
Classic taste. The flavor of the rice is well balanced. It would go well with salted fish.
Japanese>English