CheckinCountView.label Flavor Chart® A chart created from flavor analysis of user comments.
Flavor Tags ® Tags generated from flavor analysis of user comments.
Timeline you I prefer this to ginjo! It has a junmai-like depth, but it's even more crisp, clean, and delicious!
Yuko I saw it for the first time.
After all, spring is pink label🌸.
Aromatic. オゼミ 2025 0407
☆☆☆☆
South
Special Junmai
Polishing ratio 60
Sake degree +9
Matsuyama Mitsui
Minami Sake Brewery
Yasuda-cho, Aki-gun, Kochi
(Yasuda-cho)
デビル Location Aki District, Kochi Prefecture
Rice type
Type of Sake Junmai Ginjo
Rice polishing 50%.
Alcohol content 17°.
Yeast Kochi yeast
Sake degree +8
Acidity 1.8
Rating(scale 0-3)
(Item) Inokashira
(Aroma) +1.5 Green apple, citrus
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2.5
Sweetness 1.5
Umami 2
Bitterness 2
Lingering dry, alcoholic
Impression: Clear, fruity, dry
The aroma is subdued but refreshing.
The taste is refreshing with crisp acidity and high alcohol content.
Repeat Score 2.0 ニシャーマ The moment you put it in your mouth, it has a dry bitterness! The sweetness spreads from the dry bitterness in the mouth.
なんさん Minami Tokubetsu Junmai Betsuatsurai Nama-Shu
Minami Sake Brewery Co.
The fact that it is a limited company is wonderful. あきぽん Slightly tangy and spicy aftertaste: ☺️ うるっちょ The first Dozhou sake other than drunken whale
Sweet aroma and
The sweetness comes in just like the image.
The umami spreads from there.
This deliciousness enhances a variety of snacks. づまりゅす light sweetness
Sweet with some acidity RecommendedContentsSectionView.title