unadulterated
Dramatic dry taste. Habit and heavy. Finishes with astringency. The end is sizzling, which is rare. A sake for lovers of sake that is different from modern. 86 points
Sweetness: 2.3
Acidity: 2.3
Dryness: 3.4
Aroma: 2.3
Polishing ratio 50%.
Purchased when stopping in Kochi City on a trip to Shikoku.
The bottle was labeled to warn against opening the bottle, but when I opened it and poured it, it came out of the bottle with a melon-like aroma and a sizzling sound in my cup.
When I drank it, I could feel the fizziness and sweetness, but it was not too sweet, and the balance was beautifully balanced, settling down smoothly.
It is easy to drink and quite to my liking.
I also drank the nigori portion, which added to the richness of the sake and made it twice as enjoyable 🍶.
It's great that it's self-serve so you can control the amount of alcohol you drink 👏.
I want to drink a variety of drinks, so I'll have a little bit at a time 🍶.
Minami, a dry and unrefined sake that goes well with any meal 🍶.
I used to like Minami, a member of the Japanese men's volleyball team 🍶 I used to buy volleyballs for ❤️ months 🤪
Drinking record (scale 0-3)
Location Kochi
Rice type Dewa Sanzu Yamagata
Type of sake Tokubetsu Junmai
Rice Polishing 60
Alcohol percentage 16.5°.
Sake Mother CEL yeast (Kochi)
Rating Wine Glass
(Aroma) +1 to +2 melon
(Appearance) Clear
(Taste) Clear
Body 2
Acidity 1-2
Sweetness 1
Spiciness 2-3
Bitterness 2
Aftertaste: rather refreshing, with a lingering alcohol taste
Impression: Friend of sashimi
Spicy and well-balanced.
It is a good food sake and goes well with sashimi.
It was great with bonito.
Special Junmai Betsuatsurai from Minami. This is a special junmai that has a fruity taste in the south. Pear type? The aroma is sweet and fruity. The taste is firmly based on the southern line, but it also has a fruity sweetness. It is a very southern yet not too southern taste, which is delightful and delicious.