め
Slightly alcoholic, sweet.
Japanese>English
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崇薫Sukun
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Timeline
マッキー
やや甘め。
hiro
100% organically grown Gin no Sato.
The rice polishing ratio is 58%.
The aroma is just a little pear, young melon and muscat.
After a solid sweetness, a good acidity and a slight bitterness follow.
The alcohol content is 17 degrees, but you don't feel the alcohol so much and it's easy to drink 🥴.
It's good 😊.
Japanese>English
悠
Sweet and crisp taste.
Fruity but refreshing.
The aftertaste is sour with a hint of alcohol and a slight bitterness.
Japanese>English
kenji
★★☆☆☆
Advance to the national conquest
The taste is much cleaner, I think I felt a little insufficient.
It is a sake that does not interfere with food.
Japanese>English
tomoさん
I bought this sake because I thought I hadn't drunk much local sake in Kumamoto recently.
The aroma is mild, and you can feel the sweetness and acidity, but the spiciness comes soon. It's a sake to go with meals.
It's a little hard because it was just opened. I'll leave it for a while.
Japanese>English
Sakeのみはじめ
Day 1: ★★★★
Day 2: ★★★★★
Japanese>English
Nori
I bought a drink that a friend of mine had recommended to me on the internet for the first time.
The only sake from Kyushu that I knew of was Nabeshima and Koro.
This drink is very good.
The aroma is mild, but it has a lactic acid aroma, a pleasant sourness and a bitterness.
It's a great way to combine with food and amplify the flavor without interfering.
The rice was grown in a very rich soil and water.
It was a splendid one🌱.
Alcohol content: 16%.
Rice polishing ratio: 58%.
Sake meter value: +1
Acidity: 1.6
Japanese>English
hitodebiru
Contrary to the name, it is sweet and mellow, lightly scented and gorgeous. It has no miscellaneous taste or alcohol content at all.
Japanese>English
倍割り
あたり爽やか。
後味のブワッとくる旨味のコク。
destructioncrew
初めて飲んだが、好きな味やね
無農薬米を使っているそうな
