SakenowaRecord your sake experiences and discover your favorites
崇薫Sukun
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Timeline
gdsm
★★5☆☆
Not a lot depth. Sweet and spicy, peppery, like fruitcake?
重松 壮一郎
Unfiltered, unpasteurized sake is my favorite type of sake, but what's more, it's made with naturally farmed rice. Moreover, the rice brand is local rice. The rice was not gooey and sweet, and it was crisp and delicious.
Japanese>English
blkmrkt357
The first time in my life
Sake of Kumamoto
I love this sake
I love you so much
Japanese>English
たかまさ
Sake from Kumamoto Prefecture that I bought in Fukuoka Prefecture a few weeks ago.
It's confusing😁.
It is called "Gin no Sato" of the natural farming method!
It is slightly milky white!
It is fresh as it should be!
The balance of sweetness and bitterness is good, it was an impulse purchase, but it was a good decision
I haven't had time to enjoy sake for a while, but a change of scenery is important!
With a drink and a cat by my side
You have to enjoy life😸
Japanese>English
honda
Mr. Takamasa, nice to meet you😊.
Thank you for choosing Kumamoto Prefecture Sake in Fukuoka lol.
I'm a Kumamoto resident but I haven't had the Kaoru yet so I'd like to buy it next time after reading your review 👍️😂.
Japanese>English
たかまさ
honda Hello😃
I'm from Yamaguchi prefecture♪
I would like to continue to meet the delicious sake from Kumamoto prefecture😸
Japanese>English
Norio
It smells good and has a good sweetness in the mouth. The aftertaste is sour and astringent. I enjoyed drinking it while listening to the sound of the rain!
Japanese>English
YUKO
❤️❤️❤️
A fresh sake with a gorgeous aroma and sweet taste.
Smoked oysters and smoked shishamo roe with cream cheese.
Katsuo no Yamakake.
The sweetness is enhanced when combined with sashimi.
It felt sweeter about 5 days after opening the bottle.
8 days after opening the bottle, the flavor remains the same.
Saikyo-grilled Spanish mackerel.
Seasoned herring roe
fried butterbur, pork and fried bean curd.
Butterbur is delicious in spring.
But today's snack was better with Junmai sake.
Japanese>English
モンテ
Mild on the palate, sweet and very aromatic. I personally love the taste.
Japanese>English
め
Slightly alcoholic, sweet.
Japanese>English
マッキー
やや甘め。
hiro
100% organically grown Gin no Sato.
The rice polishing ratio is 58%.
The aroma is just a little pear, young melon and muscat.
After a solid sweetness, a good acidity and a slight bitterness follow.
The alcohol content is 17 degrees, but you don't feel the alcohol so much and it's easy to drink 🥴.
It's good 😊.
Japanese>English
悠
Sweet and crisp taste.
Fruity but refreshing.
The aftertaste is sour with a hint of alcohol and a slight bitterness.
Japanese>English
kenji
★★☆☆☆
Advance to the national conquest
The taste is much cleaner, I think I felt a little insufficient.
It is a sake that does not interfere with food.
Japanese>English
tomoさん
I bought this sake because I thought I hadn't drunk much local sake in Kumamoto recently.
The aroma is mild, and you can feel the sweetness and acidity, but the spiciness comes soon. It's a sake to go with meals.
It's a little hard because it was just opened. I'll leave it for a while.
Japanese>English
Sakeのみはじめ
Day 1: ★★★★
Day 2: ★★★★★
Japanese>English
Nori
I bought a drink that a friend of mine had recommended to me on the internet for the first time.
The only sake from Kyushu that I knew of was Nabeshima and Koro.
This drink is very good.
The aroma is mild, but it has a lactic acid aroma, a pleasant sourness and a bitterness.
It's a great way to combine with food and amplify the flavor without interfering.
The rice was grown in a very rich soil and water.
It was a splendid one🌱.
Alcohol content: 16%.
Rice polishing ratio: 58%.
Sake meter value: +1
Acidity: 1.6
Japanese>English