I was looking in the cold storage to see which Kyushu sake I should drink when the owner came over and we had a sake discussion 🍶.
After much deliberation, I chose this sake from Kumamoto Prefecture, which I had never had before!
Takanori
I had never heard of it, but it is also delicious!
Thank you General😊.
It is a little dry but goes well with rock oysters!
The oysters are big, so they cut them into bite-sized pieces and served!
The taste is doubled with a little bit of grated ponzu (Japanese sauce made from grated radish)!
A few words from the boss
This is a product only available at the special distributors.
Although dry, this junmai ginjo sake has a smooth mouthfeel with rice-like rice flavor and a hint of sweetness, as well as a gorgeous ginjo aroma.
This sake is brewed with sake rice grown by natural farming on a healthy plateau where jumbo tanishis are used for weeding and no pesticides or chemical fertilizers are used.
This was a very good type of sake.
Fruity and easy to drink with a strong umami flavor.
It has no alcohol taste, so it should be suitable for everyone!
I drank 3 bottles in 5 days...
It has a moderate aroma but is sweet and mellow on the palate, and although it is unfiltered, it is an easy-drinking, well-balanced sake without being strong!
drinking at home (as opposed to going out)
This time, I asked the liquor store to deliver a bottle of the recommended one.
SakaoruBalanced and delicious 👍️.
November 7, 2021 Opening
Zuidaka Shuzo Takashi Kaoru Junmai Ginjo Nama Genshu
Purchased at Tobu Department Store
Muscat, plum like aroma🍇
Great fruitiness❗️In addition to muscat, orange 🍊 flavor ^ ^.
The slight bitterness at the end makes it sour!
I bought it without tasting it, but it was a pretty good buy(o^^o)
Unfiltered, unpasteurized sake is my favorite type of sake, but what's more, it's made with naturally farmed rice. Moreover, the rice brand is local rice. The rice was not gooey and sweet, and it was crisp and delicious.
Sake from Kumamoto Prefecture that I bought in Fukuoka Prefecture a few weeks ago.
It's confusing😁.
It is called "Gin no Sato" of the natural farming method!
It is slightly milky white!
It is fresh as it should be!
The balance of sweetness and bitterness is good, it was an impulse purchase, but it was a good decision
I haven't had time to enjoy sake for a while, but a change of scenery is important!
With a drink and a cat by my side
You have to enjoy life😸
Mr. Takamasa, nice to meet you😊.
Thank you for choosing Kumamoto Prefecture Sake in Fukuoka lol.
I'm a Kumamoto resident but I haven't had the Kaoru yet so I'd like to buy it next time after reading your review 👍️😂.