Sukun純米吟醸生原酒
みもみよ🐾
Natural!
No peculiarities at all. It goes from slightly sweet to sharp as it is. It was an easy to drink sake for its alcohol content!
Japanese>English
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崇薫Sukun
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Timeline
ねむち
Osaka Takashimaya] The 7th Takashimaya Sake Festival ①.
The typhoon is slowly heading towards us on a fickle path, so we didn't wait for Saturday.
I found Usagi-Goden right away, so I greeted him and went right to the tasting.
The [Chou Kaoru] and [Zuitaka] booths.
There were not many people at the right time, so we started tasting from here.
Sakaoru Junmai Ginjo
At first, a slight fruity sweetness was felt, and the taste was sweet and tasty. The taste is clean and crisp.
Saisai
It has a refreshing acidity, but the bitterness is a little bit bothersome.
They wanted to call it "Nana," but due to trademark registration issues, it was changed to "Saisai.
Saisai Sour and Sweet
Fruity sweetness and then gradually sourness.
NANANAMA
They said that (Nana) was not good in Nana, but (Nana Nama) was okay.
Fruity, fresh, sweet and tasty.
I was going to buy it but forgot 😓.
I painfully forgot to take a picture from the beginning💦.
Being in Kumamoto, I asked if the typhoon was ok and the people at the brewery were riding ahead. I'll be back tomorrow, but they don't know what's going to happen...
Japanese>English
nabe３
Cultivated using natural farming methods
100% Gin-no-sato from Yatsushiro
Purchased at the brewery
The first thing you notice is the ginjo aroma.
The mouthfeel is sweet but has a refreshing sharpness.
It has a delicious green apple flavor.
9.5
Japanese>English
hoshiaki
Junmai Ginjyo Unfiltered Nama Sake🍶Gin no Sato🌾 from Yatsushiro, Kumamoto Prefecture
A gift from my wife's senpai 😆Thank you 🤲.
Pero kind ☺️. Grefull. Sour and spicy but gentle. It goes in smoothly. Rice flavor and sweetness. The last taste is bitterness. The taste of simmered red mullet is great 👍.
A gift @Home drinking 20240505
Japanese>English
my
I thought it was good from the start, but it turned out to be a slippery sweet taste. I thought it was, but it turned out to be slippery and sweet.
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おじさん
It has a clear throat and a dry but gentle taste. Delicious.
Personal preference: ★★★★☆
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ゆな
It's dry, but it's like there's nothing wrong with dry.
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のちを
Fukuoka!
They have sake from Kumamoto!
I'll have to order some. This is my second time checking in to Kumamoto, so I'm a little happy.
The Classic. The direction of this drink is quite different from yesterday's Hibyotsuru. It doesn't interfere with the meal.
Japanese>English
なべ
Highly recommended! The fruity taste matched best with the oily snacks. Great flavor as well!
Japanese>English
かんしゃ
うまい
ふふふふ
Interesting sake with a rich sake feeling coming all the way through from the start.
I guess it's like this because it's an undiluted sake.
I'll be happy if I can drink it again.
Japanese>English
もともと
This is good ❗️
This is my type of taste.
Sake, not shochu, in Kumamoto.
It's delicious.
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ow
It's refreshing and delicious!
Japanese>English
さなD
The rice used is Yatsushiro's Gin-no-sato.
It is a well-balanced, slightly sweet sake that is easy to drink. ‼️
I was very impressed with "Nana" from this brewery, but the others are also delicious and unique. ❣️
Japanese>English
TKS
@熊本空港
ひろあき
The aroma is high, but the taste and aftertaste are clean.
It is a little insufficient for drinking by itself.
It would be good with a meal, but I think it would be outclassed by horse-meat.
Japanese>English
べっさん
I find it in the refrigerator of a supermarket. It was the first time for me to try it, but I was curious and picked it up. It is light and easy to drink with a subtle aroma.
Japanese>English
阿佐波
Sake in Kumamoto
First time checking in👍
Suu-kun,, I can't read...
100% Gin-no-sato from Yatsushiro, cultivated by natural farming method
Gin-no-sato" is a Kyushu-born sake brewing rice that maintains the quality of "Yamada-nishiki" and is suitable for the Kyushu climate with its short culm (short stalk),
It is said to be the best sake brewing rice in Kyushu.
A friend of mine who was returning from a trip to Kumamoto
He brought it to me as a souvenir!
He brought it to me as a souvenir!
Nice 👍You know what I mean 🙌
First impression is dry!
Then the sweet aroma of rice,
The sweet aroma of the rice, mixed with a clear ginjo aroma, gives it a soft and fluffy flavor.
The umami flavor comes through slowly...
It is getting rounder and rounder every day.
Today is the fourth day of drinking.
The presence of the rice is becoming clearer and clearer.
It's a Kumamoto sake 🍶.
I wonder if it goes well with horse sashimi?
Even so
I don't need rice to finish the meal 🍚.
No pesticides, no herbicides
From "living soil".
It is a gentle, easy to drink sake 🤗.
When I went to visit 5 years ago,
I didn't drink any sake or alcohol yet
I was just playing with Kumamon.
I've grown up so much since then!
Shochu & Sake 🍶 Horse Sashimi 🐴 Ramen 🍜.
Speaking of Kumamoto, what else is there to do?
I'd love to do an Otona Complete trip 😍.
Japanese>English
Rigel
Kumamon is the name of Kumamoto: ‼️
(O>--<O)
/ (O) (O) (O) (O) (O) (O) (O) (O) (O) (O) (O) (O) (O)
⚪︎
Japanese>English
tomoさん
Asanami, good evening 😀
There are many delicious foods such as Taipien, Ichimonji Guruguru, mustard lotus root, red beef, etc.
You can also buy "Hana-no-Kou" only in Kumamoto 🍶.
Japanese>English
阿佐波
Bearmoon🙌
(Gao!
Japanese>English
阿佐波
tomo, good morning ^_^!
I want to conquer all of Kumamoto's delicious food😊!
I googled "Ichimonji Guruguru" and the visual is beyond my imagination 😆.
It looks like it would go well with sake 😄I'm curious, I have to go there: ❗️
Japanese>English