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崇薫Sukun
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Flavor Chart®

A chart created from flavor analysis of user comments.

Sukun Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

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95
のちを
Fukuoka! They have sake from Kumamoto! I'll have to order some. This is my second time checking in to Kumamoto, so I'm a little happy. The Classic. The direction of this drink is quite different from yesterday's Hibyotsuru. It doesn't interfere with the meal.
Japanese>English
Sukun吟のさと純米吟醸原酒生酒無濾過
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4
なべ
Highly recommended! The fruity taste matched best with the oily snacks. Great flavor as well!
Japanese>English
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15
ふふふふ
Interesting sake with a rich sake feeling coming all the way through from the start. I guess it's like this because it's an undiluted sake. I'll be happy if I can drink it again.
Japanese>English
Sukun純米吟醸酒純米吟醸
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94
さなD
The rice used is Yatsushiro's Gin-no-sato. It is a well-balanced, slightly sweet sake that is easy to drink. ‼️ I was very impressed with "Nana" from this brewery, but the others are also delicious and unique. ❣️
Japanese>English
Sukun純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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28
べっさん
I find it in the refrigerator of a supermarket. It was the first time for me to try it, but I was curious and picked it up. It is light and easy to drink with a subtle aroma.
Japanese>English
Sukun純米吟醸純米吟醸
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家飲み部
79
阿佐波
Sake in Kumamoto First time checking in👍 Suu-kun,, I can't read... 100% Gin-no-sato from Yatsushiro, cultivated by natural farming method Gin-no-sato" is a Kyushu-born sake brewing rice that maintains the quality of "Yamada-nishiki" and is suitable for the Kyushu climate with its short culm (short stalk), It is said to be the best sake brewing rice in Kyushu. A friend of mine who was returning from a trip to Kumamoto He brought it to me as a souvenir! He brought it to me as a souvenir! Nice 👍You know what I mean 🙌 First impression is dry! Then the sweet aroma of rice, The sweet aroma of the rice, mixed with a clear ginjo aroma, gives it a soft and fluffy flavor. The umami flavor comes through slowly... It is getting rounder and rounder every day. Today is the fourth day of drinking. The presence of the rice is becoming clearer and clearer. It's a Kumamoto sake 🍶. I wonder if it goes well with horse sashimi? Even so I don't need rice to finish the meal 🍚. No pesticides, no herbicides From "living soil". It is a gentle, easy to drink sake 🤗. When I went to visit 5 years ago, I didn't drink any sake or alcohol yet I was just playing with Kumamon. I've grown up so much since then! Shochu & Sake 🍶 Horse Sashimi 🐴 Ramen 🍜. Speaking of Kumamoto, what else is there to do? I'd love to do an Otona Complete trip 😍.
Japanese>English
Rigel
Kumamon is the name of Kumamoto: ‼️  (O>--<O)  / (O) (O) (O) (O) (O) (O) (O) (O) (O) (O) (O) (O) (O)   ⚪︎
Japanese>English
tomoさん
Asanami, good evening 😀 There are many delicious foods such as Taipien, Ichimonji Guruguru, mustard lotus root, red beef, etc. You can also buy "Hana-no-Kou" only in Kumamoto 🍶.
Japanese>English
阿佐波
Bearmoon🙌 (Gao!
Japanese>English
阿佐波
tomo, good morning ^_^! I want to conquer all of Kumamoto's delicious food😊! I googled "Ichimonji Guruguru" and the visual is beyond my imagination 😆. It looks like it would go well with sake 😄I'm curious, I have to go there: ❗️
Japanese>English
Sukun純米吟醸原酒生酒無濾過
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18
じゅんさん
I found a Kumamoto sake on sale at a local supermarket. I am going to open it today. I can't read this with just the kanji. Su-kun. Well, when you put it in your mouth, it is full of sweet aromatic ginjo aroma. Sashimi, isn't it? But tonight, it's keema curry. Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: Gin-no-sato Alcohol content 16%. Rice polishing ratio 58 Sake degree -5
Japanese>English

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