おじさん
It has a clear throat and a dry but gentle taste. Delicious.
Personal preference: ★★★★☆
Japanese>English
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崇薫Sukun
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Timeline
ゆな
It's dry, but it's like there's nothing wrong with dry.
Japanese>English
のちを
Fukuoka!
They have sake from Kumamoto!
I'll have to order some. This is my second time checking in to Kumamoto, so I'm a little happy.
The Classic. The direction of this drink is quite different from yesterday's Hibyotsuru. It doesn't interfere with the meal.
Japanese>English
なべ
Highly recommended! The fruity taste matched best with the oily snacks. Great flavor as well!
Japanese>English
かんしゃ
うまい
ふふふふ
Interesting sake with a rich sake feeling coming all the way through from the start.
I guess it's like this because it's an undiluted sake.
I'll be happy if I can drink it again.
Japanese>English
もともと
This is good ❗️
This is my type of taste.
Sake, not shochu, in Kumamoto.
It's delicious.
Japanese>English
ow
It's refreshing and delicious!
Japanese>English
さなD
The rice used is Yatsushiro's Gin-no-sato.
It is a well-balanced, slightly sweet sake that is easy to drink. ‼️
I was very impressed with "Nana" from this brewery, but the others are also delicious and unique. ❣️
Japanese>English
TKS
@熊本空港
ひろあき
The aroma is high, but the taste and aftertaste are clean.
It is a little insufficient for drinking by itself.
It would be good with a meal, but I think it would be outclassed by horse-meat.
Japanese>English
べっさん
I find it in the refrigerator of a supermarket. It was the first time for me to try it, but I was curious and picked it up. It is light and easy to drink with a subtle aroma.
Japanese>English
阿佐波
Sake in Kumamoto
First time checking in👍
Suu-kun,, I can't read...
100% Gin-no-sato from Yatsushiro, cultivated by natural farming method
Gin-no-sato" is a Kyushu-born sake brewing rice that maintains the quality of "Yamada-nishiki" and is suitable for the Kyushu climate with its short culm (short stalk),
It is said to be the best sake brewing rice in Kyushu.
A friend of mine who was returning from a trip to Kumamoto
He brought it to me as a souvenir!
He brought it to me as a souvenir!
Nice 👍You know what I mean 🙌
First impression is dry!
Then the sweet aroma of rice,
The sweet aroma of the rice, mixed with a clear ginjo aroma, gives it a soft and fluffy flavor.
The umami flavor comes through slowly...
It is getting rounder and rounder every day.
Today is the fourth day of drinking.
The presence of the rice is becoming clearer and clearer.
It's a Kumamoto sake 🍶.
I wonder if it goes well with horse sashimi?
Even so
I don't need rice to finish the meal 🍚.
No pesticides, no herbicides
From "living soil".
It is a gentle, easy to drink sake 🤗.
When I went to visit 5 years ago,
I didn't drink any sake or alcohol yet
I was just playing with Kumamon.
I've grown up so much since then!
Shochu & Sake 🍶 Horse Sashimi 🐴 Ramen 🍜.
Speaking of Kumamoto, what else is there to do?
I'd love to do an Otona Complete trip 😍.
Japanese>English
Rigel
Kumamon is the name of Kumamoto: ‼️
(O>--<O)
/ (O) (O) (O) (O) (O) (O) (O) (O) (O) (O) (O) (O) (O)
⚪︎
Japanese>English
tomoさん
Asanami, good evening 😀
There are many delicious foods such as Taipien, Ichimonji Guruguru, mustard lotus root, red beef, etc.
You can also buy "Hana-no-Kou" only in Kumamoto 🍶.
Japanese>English
阿佐波
Bearmoon🙌
(Gao!
Japanese>English
阿佐波
tomo, good morning ^_^!
I want to conquer all of Kumamoto's delicious food😊!
I googled "Ichimonji Guruguru" and the visual is beyond my imagination 😆.
It looks like it would go well with sake 😄I'm curious, I have to go there: ❗️
Japanese>English
yawaraka43
Aromatic, with a delicious rice flavor, but also a strong alcoholic taste.
Japanese>English