I picked up a bottle of Choyo Fukumusume from Hagi, Yamaguchi Prefecture, attracted by its bright yellow label.
Saigato-no-shizuku is a sake rice from Yamaguchi Prefecture. The sweetness is restrained and the acidity is impressive. It is sharp and dry, with a slight bitterness. It matched well with Western-style meals and was delicious.
I saw this sake at SAKEWA.
I was curious about it. I'm glad I came across it!
It is gorgeously fruity. It has a clean aftertaste.
I had it with marinated salmon and mushrooms. It was delicious!
One recommended by a junior colleague: ‼️
It has a robust flavor 😙.
What's that? I think I like it 😍💖.
The acidity from the yeast yeast yeast is moderate, but the umami comes more than that 🤤.
Some bitterness in the aftertaste but pleasant 🤤❣️
I want to drink it slowly on a long autumn night: ☺️
Hi Muro 🐦.
I've been curious about Changyang Fookmusume😊I've never seen this austere label before, but it looks delicious! I'll drink it when I find a pretty one here too 😆.
Good evening, Pon!
The name is great 🥹I've been curious about it for a while too, and my junior colleague was kind enough to let me have a drink 💖.
Yamaguchi🍶 has a lot of good sake too ❤️
Looking forward to your review Pon-chan 🥹.