I noticed that I had finished drinking this sake, and when I tried to write down my impression of the taste, I could not remember it at all.
What was it?
Is it better to say that it tasted unimpressive or that I drank it smoothly and without any trace of it?
Perhaps it is definitely a delicious sake.
I usually prefer sweet, but sometimes dry is good.
It has a nice sharpness and the aroma when the bottle was opened was nice and apple-like. I would like to drink it with oden.
I've always been interested in this limited edition liquor store.
I've been curious about it, but have been putting it off because of the dominance of others😅.
I have an impression that it is dry, but I don't know how it is!
The aroma is gorgeous and sweet.
Well then 🙏.
Juwapiti!
A little spicy with a hint of spiciness.
The pull is gentle...
I have the impression that it's more like a spicy Kinjaku... delicious 😍.
Personally, I'd like to see a little more acidity involved, but maybe that's a local thing, but Yamaguchi sake is excellent ✨.
I picked up a bottle of Choyo Fukumusume from Hagi, Yamaguchi Prefecture, attracted by its bright yellow label.
Saigato-no-shizuku is a sake rice from Yamaguchi Prefecture. The sweetness is restrained and the acidity is impressive. It is sharp and dry, with a slight bitterness. It matched well with Western-style meals and was delicious.
I saw this sake at SAKEWA.
I was curious about it. I'm glad I came across it!
It is gorgeously fruity. It has a clean aftertaste.
I had it with marinated salmon and mushrooms. It was delicious!