hoshiaki
Junmai Namaishime🍶Haenuki from Sakata🌾.
Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 3
Travel from Hagohonso to Sakata. Stayed at Chokai Sanso at the foot of Mt.
Here is the toast. Gentle. Smooth. But it has a dry aftertaste. A little high in alcohol or a little hot in the chest. A little sweet Mottegiku. The cheese is made with pickled ginger and the sourness of the yeast is also present.
Chokai Sanso @ Sakata 20241005
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