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竹葉Chikuha
Kazuma ShuzoIshikawa
Ishikawa Rank 11
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Flavor Chart®

A chart created from flavor analysis of user comments.

Chikuha Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityUmamiCrispSweetnessFruityFizzyMelon-flavoredFirmInvigoratingGracefulSharpBitternessNeatGentleFreshBalancedYogurtLingeringJuicySubtle
Chikuha 1Chikuha 2Chikuha 3Chikuha 4Chikuha 5

Popular Comments

まえちん
(Translated from Japanese by 🍶🍶🍶🍶 I was in the vicinity of Takeba's brewery, Kazuma Shuzo, on business the other day, so I stopped by the brewery to purchase some 😃. The aroma is fresh and mellow 😚The taste in the mouth is fresh, juicy, sweet and delicious 😊The acidity is clean and crisp 😊The taste is delicious 🥰. I realized later that if I went all the way to the brewery, I should have bought the brewery's limited edition sake 🤣.
Japanese>English
まえちん
Q(^-^q) hed hed hed hed It is a cup sake of a bamboo leaf. It is a sake with a weighty feeling like this is a sake 😀. I think the origin is cup sake 😙.
Japanese>English
まえちん
(Translated by ∇🍶🍶🍶🍶 Drink and support ✊🏻📣 ̖́- Today we got a cup of Takeba sake😋. When we ran out of Noto sake after the earthquake, I bought a cup of sake to support ✊🏻📣 ̖́- at least with a cup ̖́- 😀. The rice flavor and a hint of sweetness with just the right amount of lingering aftertaste 😊Slightly sweet sake 😚👍This was a delicious guy 🥳.
Japanese>English

Where to Buy

はせがわ酒店

竹葉能登を醸すin赤武酒造720ml日本酒数馬酒造石川県¥1,760
Product information is as of 7/7/2024.

This site is a partner of Rakuten Affiliate.

Brands from Kazuma Shuzo

NOTOSenChikuha

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

DanSimilar Characteristics
UmamiBitternessInvigoratingFirmMelon-flavored
Yamagata MasamuneSimilar Characteristics
UmamiSharpBitternessAcidityDry
MansakunohanaSimilar Characteristics
FizzyUmamiBalancedDryBitterness
Niwa no UguisuSimilar Characteristics
FreshBitternessInvigoratingDrySweetness
NanbubijinSimilar Characteristics
FruitySweetnessDryBitternessFlamboyant

Location

36 Ushitsu, Noto, Hōsu-gun, Ishikawa
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Timeline

islaymaltislaymalt
Chikuha百万石之白 大吟醸
Kazuma ShuzoIshikawa
alt 1alt 2
20
islaymalt
I received this from an acquaintance. He said he bought it to support the recovery of his relatives in Noto. It does not have a strong ginjo aroma, but it has a refreshing taste and is easy to drink. I think it goes well with meals.
Japanese>English
ハヤカワハヤカワ
Chikuha×信州亀齢　五百万石
Kazuma ShuzoIshikawa
alt 1
2
ハヤカワ
Kazuma Sake Brewery has been producing sake with rice grown entirely in Noto. In cooperation with our contract farmers, we have cultivated abandoned farmland in Noto and returned it to rice paddies, covering an area equivalent to six times the size of the Tokyo Dome. The Noto Peninsula earthquake shut down sake brewing for three months, and we were unable to produce sake from all the rice we had carefully nurtured during this period by ourselves. We will continue to make rice for sake and deliver it to Noto's contract farmers so that they can continue to produce rice for us. We are pleased to announce that Okazaki Shuzo, the brewer of "Shinshu Kamerei" in Nagano Prefecture, a long-time friend of ours, has agreed to help us in the form of a commissioned brewery. This junmai ginjo is brewed with rice from Noto and brewing water from Shinshu, and has a clean taste.
Japanese>English
あおあお
Chikuha五百万石純米吟醸
Kazuma ShuzoIshikawa
alt 1alt 2
23
あお
Soma Brewery switched brewing to Okazaki Brewery in Nagano because of the Noto disaster, and the resulting bamboo leaves were expected to be in the style of Shinshu's Kamehameha, but they were unexpectedly quite distinctive in their own way.
Chinese>English
NASUMAN404NASUMAN404
alt 1
alt 2alt 3
55
NASUMAN404
The second bottle of Takeba Noto brewed Junmai-shu in Akabu Shuzo. I thought I'd wait a little while before opening the bottle, but it was putting pressure on the fridge, so I opened it. It is made from 100% Yumemizuho grown in Noto, 60% polished rice, 15% alcohol. The field where I grew potatoes🥔 last year and leeks this year in my vegetable garden. I forgot to harvest the potatoes and left them to sprout and I was able to harvest small potatoes 😆.
Japanese>English
ポンちゃん
Hi NASUMAN404 🐦. Are you a 🥔one grower 😳‼️ that's quite a crop too 😆 I bet you have good care and soil from last year 😊👍
Japanese>English
NASUMAN404
Hi Pon-chan 🤚. I'm sure everyone around me is doing it right, but I'm kind of neglectful 💦...but the leeks are doing the trick, right? I'm glad you don't have any bugs eating them 🥔😊.
Japanese>English
TAKA2TAKA2
Chikuha能登を醸すin 赤武酒造純米
Kazuma ShuzoIshikawa
alt 1
alt 2alt 3
90
TAKA2
Compared to the Takeba Notogyu Junmai that I drank earlier, this sake was sweeter and easier to drink with an Akabu-like flavor. The same sake rice is used for Yumemizuho, but I was surprised at how different they were. 1,760 yen
Japanese>English
じゅんじゅん
Chikuha能登を醸す　in赤武酒造
Kazuma ShuzoIshikawa
alt 1
55
じゅん
It's hot every day, especially in Kanazawa today. ☀️ We went out for lunch but left early and stayed inside 🐰 At night, we had our usual yakitori 🐔. And here is today's ☺️ Drink and support ☺️ It seems that the Notojima Aquarium has reopened for business 🐙🐡. It's not quite back to normal, but we hope we can be of some help in any way to the recovery that is slowly moving forward. ☘️
Japanese>English
TAKA2TAKA2
Chikuha能登牛純米純米生酛
Kazuma ShuzoIshikawa
alt 1alt 2
alt 3alt 4
86
TAKA2
I received this as part of the Noto Peninsula Earthquake Reconstruction Assistance Furusato Tax Payment. The sake rice is 100% Yumemizuho produced in Noto. It was dry, had a twang in the nose, and was refreshing and easy to drink. I also purchased a sake that is a collaboration between Takeba and Akabu. I look forward to that next time.
Japanese>English
＠水橋＠水橋
Chikuha竹葉 百万石乃白大吟醸Saved by車多酒造大吟醸
Kazuma ShuzoIshikawa
alt 1alt 2
alt 3alt 4
家飲み部
123
＠水橋
Takeba Hyakumangoku No Shiro Daiginjo Saved by Kurumata Shuzo 720ml 100% Noto rice (Hyakumangoku No Shiro) Rice farmer: Yumeurara Corporation (Shiga Town, Ishikawa Prefecture) Alcohol content 17 Polishing ratio 50%. Next is Daiginjo. The moromi was also rescued and turned into sake at Hakusan. Is it because it is a Daiginjo? Is it the difference in the sake rice? It is very aromatic, fruity, and delicious 😋. I believe this was purchased at Tajiri Sake Shop. If it had not been rescued, it would not have become sake, and we thank you for that 🙇.
Japanese>English
ジェイ&ノビィ
Good evening, @Mizuhashi! It's spectacular to see so many collaboration sake for reconstruction support 😌It's wonderful to connect to the future by appreciating and tasting the sake ☺️
Japanese>English
＠水橋
Good morning Jay & Nobby😃Yes, I was taught to line up 😉. I hear they are now back to making their own sake 😃I'll be drinking and cheering for them 📣.
Japanese>English
キラタソキラタソ
Chikuha能登産 五百万石 岡崎酒造製造純米吟醸
Kazuma ShuzoIshikawa
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
132
キラタソ
Tonight, we will compare these two bottles in support of Noto's sake brewery 🙌 Here is the second bottle 💁. Takeba Junmai Ginjo Noto Gohyakumangoku Okazaki Shuzo Mfg. This is a bottle that we commissioned to Okazaki Shuzo of Kamerei, Shinshu. Sake brewed by bringing in Gohyakumangoku produced in Noto. ☺️ The aroma is apple and muscat aroma typical of Shinshu Kamerei. The taste has that sourness and sweetness that makes it a Shinshu Kamerei sake, but the rice is Ihyakumangoku, so the spicy bitterness in the back end has a nice edge and is light on the throat, making it very delicious 😋😋😋. Both bottles were meh, so next time I'm going to try the pure Takeba 🙌
Japanese>English
キラタソキラタソ
Chikuha能登を醸す in 赤武酒造純米
Kazuma ShuzoIshikawa
alt 1
alt 2alt 3
家飲み部
125
キラタソ
Tonight, we will compare these two bottles in support of Noto's sake brewery 🙌 First up is the first bottle. Takeba Noto wo Kozo Junmai Sake in Akabu Shuzo🔴. This sake is brewed with a sake rice called Yumemizuho, which is new to us. This sake was brewed with a sake rice called Yumemizuho, which is new to me and there are many more sake rice that I don't know about. ☺️ The nose has a pleasant melon aroma with a hint of sourness. The taste is also very delicious with a slight chilli and fresh melon juiciness that makes it easy to drink 😋😋😋😋 The aftertaste is also slightly bitter and spicy with a sharp taste that never gets boring 👍
Japanese>English
5

Brands from Kazuma Shuzo

NOTOSenChikuha

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

DanSimilar Characteristics
UmamiBitternessInvigoratingFirmMelon-flavored
Yamagata MasamuneSimilar Characteristics
UmamiSharpBitternessAcidityDry
MansakunohanaSimilar Characteristics
FizzyUmamiBalancedDryBitterness
Niwa no UguisuSimilar Characteristics
FreshBitternessInvigoratingDrySweetness
NanbubijinSimilar Characteristics
FruitySweetnessDryBitternessFlamboyant

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