SakenowaRecord your sake experiences and discover your favorites
竹葉Chikuha
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Yamagata MasamuneSimilar Characteristics
DanSimilar Characteristics
MansakunohanaSimilar Characteristics
MatsunotsukasaSimilar Characteristics
Niwa no UguisuSimilar Characteristics
Location
Related Articles
KURAND×能登農家×数馬酒造！幻の酒米をよみがえらせる「石川酒30号再生プロジェクト」始動 | 日本酒専門WEBメディア「SAKETIMES」
リカー・イノベーション株式会社（東京都足立区）が運営するお酒のオンラインストア「KURAND（クランド）」は、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア石川県・数馬酒造が能登の地域資源をフル活用した新銘柄「竹葉 いか純米」を5/27(月)に発売開始 | 日本酒専門WEBメディア「SAKETIMES」
数馬酒造株式会社(石川県鳳珠郡)が、新銘柄「竹葉 いか純米」を5月27日(月)に発売開始しました。 東京大学のSAKETIMES | 日本酒をもっと知りたくなるWEBメディア数馬酒造・鶴野酒造店・松波酒造、3蔵同時の酒蔵開きイベント「第4回 ぶらり酒蔵めぐり in 能登町」が6/8(土)に開催 | 日本酒専門WEBメディア「SAKETIMES」
石川県・能登町にある3つの酒蔵(数馬酒造株式会社・鶴野酒造店・松波酒造株式会社)にて、3蔵同時開催の酒蔵開きイSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
森康央
The gulp is a clear liquid with a slight yellowish tinge. There is not much aroma.
In the mouth, a slight acidity, gentle. ☺️
Then sweetness spreads from the tip of the tongue to the back of the tongue.
After that, a glimpse of sourness and bitterness comes into the face.
The entire tongue is continuously enveloped in sweetness (sweetness without tartness) from beginning to end, and you feel a sense of coolness 😌.
Japanese>English
10ZG-STQ
Memorandum: 8th
At the usual restaurant.
Degree of alcohol content: 16%, Rice polishing ratio: 50%.
Japanese>English
とし
A little bit of shooting.
At the usual restaurant.
As usual.
As usual
Delicious!
Japanese>English
とし
A little bit of shooting.
At the usual restaurant.
As usual.
As usual
Delicious!
Japanese>English
Chikuha生酛純米 奥能登
りっくん
With Kanazawa Oden.
Takeba's pure rice sake with raw yeast, made entirely from ingredients grown in Noto.
The yeast is extracted from Noto's seaweed.
Served cold, it has a full aroma, a robust flavor, and a sweet, heavy texture.
As an aside, a friend of mine who lives in Kanazawa, with whom I shared a drink later, also said "Takeha is delicious," so it seems that Takeha is loved by the locals as well.
Japanese>English
たけしゃん
Takeba is a sake from Noto that we got at Koreya in Kitasenju. It is a junmai ginjo with a refreshing taste and not too sweet like junmai sake, so you can drink as many glasses as you like. I recommend it after a toast with beer or something!
Japanese>English
mio
It is also easy to drink!
Ahhh for sashimi 🐟🍶.
Japanese>English
うなろー
I like bamboo leaves but this was not good.
The bite is a little strong and there is an alcoholic feel.
Japanese>English
ageyaki
Clear and slightly sweet
Japanese>English
そめぞう
It's cold today as forecasted. Echigo Yuzawa already has news of snow accumulation at ski resorts, and Kagura might open on schedule for the first time in a while.
I should have bought more this weekend. I don't have anything suitable for heating sake today. So, I went rummaging around and came up with a bottle of Takeba, which I bought at Noto Cheer.
I served it cold first, with boiled komatsuna and deep-fried tofu.
It was light and easy to drink, but had a strong umami flavor that went well with the fried bean curd soaked in the dashi broth. We finished the first sake in no time, and next we had it lukewarm with sweet and spicy teriyaki chicken. After the sake was warmed up a little, the sourness started to appear on the back of the mouth. The sourness in the back end of the sake was good, not to be outdone by the sweet and spicy flavor.
The flavor changed so much just by warming it up, it was like a great deal. I hope you will try both. Oh, I think the cold one was the sashimi. (No, the fried tofu was delicious, but I would definitely pair it with white meat sashimi for that refreshing taste!)
Japanese>English
よっち
At Shinbashi Symmes
15% Gohyakumangoku, food sake, goes well with strong flavored food.
Japanese>English
なとー
Yum!
Perfect for closing with a bang!
Japanese>English
comarusuke
Fruity but not too sweet, a refreshing drink that does not interfere with meals.
Japanese>English
oosuka
The body is robust and calm, as is typical of hiyaoroshi.
The main flavors are sourness and bitterness, but it is a little difficult to drink and would make a good mid-meal drink.
Japanese>English
立山ギンレイ
The challenge was to finish the sake menu in order from the bottom to the top, sharing one gou of sake among three people.
The sake is naturally delicious since it is a rice-producing place.
Japanese>English
立山ギンレイ
The challenge was to finish the sake menu in order from the bottom to the top, sharing one gou of sake among three people.
The sake is naturally delicious since it is a rice-producing place.
Japanese>English
