Kazuma Shuzo
Sen Junmai Ginjyo Naokumi-Non-filtered Nama-shu
The brewery is located in Noto-cho, Ishikawa Prefecture.
The rice is 55% polished "Ishikawamon" grown in Noto.
It has a sweet and mellow aroma, soft rice flavor, and a good balance of light acidity.
The sweet, mellow aroma, soft rice flavor, and light acidity are well balanced with a gentle, elegant, and clean finish.
Elegant and clean finish.
#Sake
Kazuma Shuzo
Takeba Noto Junmai Unfiltered Nama Sake
This brewery is located in Noto-cho, Ishikawa Prefecture.
The rice is polished to 55% Yamadanishiki produced in Noto.
Fresh and fruity aroma, gentle
rice flavor, moderate acidity and juicy taste.
Well-balanced finish with moderate acidity and juicy flavor.
#Japanese Sake
First Shibori of Ishikawa's local sake Chronicle "Haru". This year it is being sold as Noto's reconstruction support sake. 100 yen per bottle will be used to support sake breweries.
First, let's start with Takeba.
It is a daiginjo brewed with "Hyakumangoku no Shiro," the best rice for sake brewing in Ishikawa Prefecture.
When you put it in your mouth, it bursts with sakiso banana. The 300ml bottle is a good sized sake that you can drink up to a whole bottle.
Kazuma Shuzo
Takeba Junmai Unfiltered Nama Sake
This brewery is located in Noto-cho, Ishikawa Prefecture.
Gohyakumangoku" rice produced in Noto is polished to 60%.
Mellow aroma, gentle and clear rice flavor, fresh acidity, and juicy taste,
Fresh acidity and juicy taste.
#Nihon-shu
Purchased on recommendation from a liquor store in Kaga, Ishikawa! A fresh and robust new sake with a strong sweet and sour taste from the famous Noto sake brewer, Kazuma Shuzo!
It was a direct response to my request for a robust sake!
Also, the label is really nice! Metallic bamboo 🎋.
I have been wanting to drink Takeba since before the earthquake, and finally bought it at an antenna store.
It's an interesting sake, with a fresh and robust sweetness and acidity, while also having a strong Noto sake-like flavor.
I was surprised that it was quite juicy and sweet.
It also has a fruity taste.
The mouthfeel is firm, but the aroma, sweetness, acidity and bitterness are soft and smooth. Finishes clean. Yamada Nishiki. With grilled sausage and kraut
Kazuma Shuzo
Takeba Special Junmai Misaki
This brewery is located in Noto-cho, Ishikawa Prefecture.
Limited edition sake for Fun Fan Chikuha!
60% polished rice of "Gohyakumangoku" grown in Noto.
Brewed with "Misaki yeast" extracted from seaweed on the Misaki coast at the tip of the Noto Peninsula.
This sake is brewed with "Misaki yeast" extracted from seaweed on the Misaki coast at the tip of the Noto Peninsula.
The aroma is sweet and fresh, with a hint of white grape,
Soft rice flavor and elegant acidity,
The aftertaste is gentle and full.
#Nihon-shu
Takeba was my first brand.
The label was also impressive.
I bought it as if I was buying it by the packet.
When I put it in my mouth, I thought it would be noticeably sour, but it had just the right amount of sweetness and bitterness.
It is fresh and goes in smoothly.
I think I like it a lot. Delicious.
I paired it with yellowtail teriyaki,
It is a sake that goes well with a meal.
