ぽん
Kazuma Shuzo
Takeba Special Junmai Misaki
This brewery is located in Noto-cho, Ishikawa Prefecture.
Limited edition sake for Fun Fan Chikuha!
60% polished rice of "Gohyakumangoku" grown in Noto.
Brewed with "Misaki yeast" extracted from seaweed on the Misaki coast at the tip of the Noto Peninsula.
This sake is brewed with "Misaki yeast" extracted from seaweed on the Misaki coast at the tip of the Noto Peninsula.
The aroma is sweet and fresh, with a hint of white grape,
Soft rice flavor and elegant acidity,
The aftertaste is gentle and full.
#Nihon-shu
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