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竹葉Chikuha
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Location
36 Ushitsu, Noto, Hōsu-gun, IshikawaOpen in Google Maps
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石川県・数馬酒造が能登の地域資源をフル活用した新銘柄「竹葉 いか純米」を5/27(月)に発売開始 | 日本酒専門WEBメディア「SAKETIMES」
数馬酒造株式会社(石川県鳳珠郡)が、新銘柄「竹葉 いか純米」を5月27日(月)に発売開始しました。 東京大学のSAKETIMES | 日本酒をもっと知りたくなるWEBメディア【旨味ときれいな味わいが特徴】世界の食通をもうならせる「竹葉 能登純米」ってどんなお酒？
『日本酒 × 美女〜私を飲みに連れてって♡〜（数馬酒造編）』でご紹介した『数馬酒造』と『竹葉 能登純米』について詳しくご紹介したいと思います。 https://www.youtube.com/watch?v=QzLI2Z_f3JU&list=UUYe_YyimNpfMiezMZRGnmYQ&index=1 1. 数馬酒造について （出典：数馬酒造HP） 数馬酒造（かずましゅぞう）は石川県は能登の宇出津港(うしつこう)のほど近くに蔵を構えています。 （出典：数馬酒造） 仕込み水には数馬酒造の近くに位置する柳田村山中の湧水を使用しています。江戸時代より味噌・醤油の醸造を生業としていましたが、この仕込み水が酒造りに向いていたことから、1869年(明治2年)に酒造りを始めたそうです。ちなみに、現在でも能登という土地柄が育んだ発酵・醸造の技術を活かし、醤油づくりを行っています。（詳しくはこちら） （出典：数馬酒造） 今回の美女動画にも使用した「竹葉(ちくは)」が当蔵の主要銘柄です。この「竹葉(ちくは)」という名前の由来は、仕込み水に使っていた笹川の上流に生い茂る笹の葉にちなんだものだとか。また、古来から「竹葉」はお酒の別称として呼ばれていることも命名の由来でもありました。（お酒の別称として用いる場合は、「竹葉(ちくよう)」と読みます。） （出典：数馬酒造） 「竹葉」という銘柄名からも、酒造りの歴史を感じれますよね。そのような歴史ある酒蔵の現在社長を務めるのは、5代目の数馬嘉一郎さん。今年28歳の若社長ですが、数馬酒造を盛り上げようと獅子奮迅の活躍です。 2. 竹葉 能登純米について ◎竹葉 能登純米は世界で認められたお酒 今回、動画で使用したお酒は「竹葉 能登純米」。 こちらのお酒、なんと世界で認められたお酒なんです。 スペインで毎年開催される、世界最高峰の食の祭典「マドリッドフュージョン」にて、今年2014年、日本を代表する日本酒として、出店をされています。そこで、「世界一のレストラン」に5年連続輝いた「エルブリ」のソムリエであるフレディ氏がお米の豊かな旨みと純粋な味わいを評価されました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア石川県・数馬酒造が新銘柄「竹葉 能登未来」を発売！4/15(水)より順次発送 | 日本酒専門WEBメディア「SAKETIMES」
数馬酒造株式会社(石川県鳳珠郡)は、新銘柄「竹葉(ちくは) 能登未来」を発売し、4月15日(水)に発送を開始しSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Nf bapak
Slightly full-bodied, with a hint of yellowish ripeness. It has a slightly yellowish ripeness, but it is clean, fruity, and slightly tasty. It is crisp and disappears in the back of the throat.
I ordered it from a sake boutique in Wajima, Okuda-san, in late September last year, and opened a bottle to avoid storing it at room temperature during the heat wave. I was glad to see that there was no twitchiness to it.
Kazuma Sake Brewery was able to resume brewing last April, and the fourth round of the "Don't Stop Noto's Sake Project" is now in stores. We will keep in mind the breweries that continue to wait for reopening and those that were able to reopen.
Japanese>English
yuki
A special junmai sake made from 100% Ishikawa-mon.
Aroma of sweet & sour cream soda.
The taste is firm and sweet with banana and pear. The aftertaste is spicy.
The aroma is a little bit unsettling at the back of the bottle. It disappeared the next day.
Japanese>English
yuki
Jungin in summer. Made with Kanazawa yeast.
The basic aroma is sweet, but you can also taste acidity like pears.
The acidity adds to the umami. The sweetness stands out, but the acidity is like pears or bananas. The spiciness comes afterwards.
The sweetness becomes stronger when the sake is not yet warm, so it should be well chilled to refresh the palate.
Japanese>English
yuki
In June, I visited the Okunoto area for the first time since the earthquake.
I went to the Kazuma Sake Brewery in Noto Town. The urban area of Noto Town is relatively back to normal. The major sake breweries seem to have resumed sake production, but it must still be very difficult.
I was looking for sake to drink at the inn, so I found a perfect size of 300 ml. It is a Daiginjo-nama sake limited to the brewery.
The aroma is banana. It has a rich sweetness of bananas and pears, but the alcohol content is 17%, so the aftertaste is quite spicy. It has a refreshing cool sensation because it is alky.
Japanese>English
ぽん
suzuma brewery
Chikuha Jungin
This brewery is located in Noto-cho, Ishikawa Prefecture.
Gohyakumangoku" produced in Noto is 60% polished rice.
Limited edition summer sake brewed with Kanazawa yeast.
It has a gentle sweet aroma, soft rice flavor
The balance between the soft sweet aroma, soft rice flavor, and juicy acidity is well balanced with a refreshingly clean finish.
and juicy acidity, with a refreshing and clean finish.
#Japanese Sake
Japanese>English
ままま
refreshingly delicious
Japanese>English
Chokki
Takeba Junmai Shizuku Unfiltered Nama-shu Noto Gohyakumangoku 60% 17% 720ml
My wife bought this sake on a business trip to Kanazawa. Good taste. It is still recorded as 2024, so it must be a little after the Noto earthquake.
It has a sharp gaseous taste. It has a refreshing bitterness. I can also feel the greenness of leafy greens.
It tastes great even after a few days.
A good sake tastes good even when the gas is gone. To be honest, if it has gas and is still fresh, it tends to taste good.
I often hear enthusiasts say that sake has deteriorated after three days, but I think that's simply because they think that gas = good sake.
Truly delicious sake does not deteriorate after three days.
Come to think of it, even a famous izakaya called "Kurokado Yakyu" has a bamboo leaf.
Rating 4.2 (out of 5.0) 20240203
Japanese>English
寿梨庵
It's been a long time since I received a bamboo leaf and my memory is a little fuzzy, but the upper standing is already turtle-aged 🐢.
Maybe I think so because I know the answer, but it really tastes like it was made by bringing Gohyakumangoku to Nagano 🤔.
There is a bit of fizz 🫧.
It has a calm taste and is rather refreshing.
The lingering astringent and pungent taste is something you don't get with Kamerei: ⚡️
In any case, the taste is quite different from the usual jungin of Gohyakumangoku from Hokuriku (including Niigata, which I am used to drinking), and I wonder if it is the potential of rice from Noto or the result of collaboration with Kamerei...
Three days later
It's the taste of Kamerei after some time 🙂.
Just more sharpness, like the spiciness has increased.
The astringency and bitterness at the end of the day is much stronger ⚡️
We were able to have a precious sake 😌.
Japanese>English
rnakai88
Soft, light, delicate
Japanese>English
Chikuha能登を醸すin赤武酒造
N.H1225
It was brewed to support the Noto Peninsula earthquake recovery efforts and is very valuable. It was called for at the end of the meal and was very palatable.
Japanese>English
Yohei Osada
6.5
ちっち&ごー
Subdued aroma
Light on the palate, with an immediate sense of rice tang and strong acidity. The aftertaste is light, leaving a pungent, sour, and astringent taste.
Alcohol 15%.
Sake meter degree: Normal
High acidity
Star ⭐️⭐️
Japanese>English
河野 りさ
Refreshing sweetness is perfect for summer.
Japanese>English
Chikuha冷美酒(クールビシュ) 純米吟醸
gon78
1921 2025/6
Takeba Noto Junmai Unfiltered Nama Sake
100% Yamadanishiki from Noto 55
17° 25/1 A+
Kazuma Shuzo, Noto Town, Ishikawa
1800 3960
The wine has a slight brown lees and looks very tasty.
When opened, it has a rich umami that does not disappoint.
It has a rich flavor that does not disappoint when you open the bottle.
Some of the sake that I have liked for a long time are no longer made or no longer available, but I appreciate the fact that it still has the same taste and expression.
Japanese>English