SAMURAIZ
First Shibori of Ishikawa's local sake Chronicle "Haru". This year it is being sold as Noto's reconstruction support sake. 100 yen per bottle will be used to support sake breweries.
First, let's start with Takeba.
It is a daiginjo brewed with "Hyakumangoku no Shiro," the best rice for sake brewing in Ishikawa Prefecture.
When you put it in your mouth, it bursts with sakiso banana. The 300ml bottle is a good sized sake that you can drink up to a whole bottle.
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