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竹葉Chikuha
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Chikuha純米大吟醸 by 吉田酒造
十河 元太郎
A collaboration sake brewed by Yoshida Shuzo of Tedorigawa from the mash of bamboo leaves in Okunoto. It was a delicious sake that was easy to drink for everyone, including many thoughts.
Japanese>English
＠水橋
Don't stop #Noto's sake! Takeba #Tetorigawa set
Takeba Original Recipe Reproduced Sake
Ingredient rice: 100% Ishikawa-mon from Noto
Alcohol content 16
Polishing ratio 55
This sake was made by Mr. Yoshida based on Kazuma's recipe. It is a beautiful sake. We enjoyed it after letting it sit for a while to let it settle down.
Kazuma-san still has some in stock online😃.
Japanese>English
＠水橋
Don't stop #Noto's sake! Takeba #Tetorikawa Set
Takeba #Tetorikawa collaboration brew
Ingredient rice: 100% Ishikawa-mon
Alcohol content 13% (Unblended)
Polishing ratio 60
The first one is Noto rice, Junmai sake brewed by Yoshida Shuzo. The taste is so robust that it is hard to believe it is low-alcohol.
Japanese>English
WOM
Tomorrow is Morioka. Not really, but here it is. This is a duo brewed by Noto's Kazuma Shuzo and Iwate's Akabu Shuzo. The brewers seem to know each other and went to Iwate to brew together.
The sake rice is Yumemizuho, a relatively affordable rice for rice in Ishikawa Prefecture.
It was shockingly delicious. It was sweet and had a beautiful acidity. Mr. Akatake is amazing. You make the most of the characteristics of the ingredients.
What should I drink in Morioka?
Japanese>English
maya
Date of manufacture 202311
Japanese>English
坊や哲
#Five Million Koku #Okazaki Brewery
Chinese>English
SHIBATA
The sweetness and umami of the rice with a hint of other umami. This "zoshi-yami" emphasizes the complex umami (🤤).
The rice polishing ratio is 55%, but I thought it was higher.
The finish is caramel. After a while, apples (🍎) appear.
6 days after opening.
A mix of peach🍑, banana🍌, lychee, pineapple🍍 with less sweet honey🍯.
and finally, caramel.
Yum, what a drink 🍶.
Japanese>English
へろ８
The first sip after opening the bottle showed sweetness and a sourness that exceeded the sweetness, but from the second sip, the sweetness disappeared and the sourness, or perhaps the umami of the rice? From the second sip, the sweetness disappeared and the sourness, or perhaps the umami of the rice, spread out and seemed to be broken up by a slight bitterness.
I remember that the last time I had this wine, the sweetness increased after the second day.
Alcohol content: 15%.
Rice polishing ratio: 60
Rice used: 100% Yumemizuho
Japanese>English
あいあい
Sparkling, clean sweet fruity.
Japanese>English
冷やしトマト
Order from our online store
Today is October 1, Sake Day 🌾.
I want to drink special sake! 😆
So this time we opened a bottle of this one 🍶!
Takeba made by Okazaki Sake Brewery!
I was curious about Okazaki Shuzo's Gohyakumangoku sake, so I bought it 💰.
This sake is a collaboration of rice from the Kazuma Sake Brewery and sake made by the Okazaki Sake Brewery.
So many things have happened this year...
It's nice to meet you, Kazuma Sake Brewery.... Nice to meet you 🎉.
I opened the bottle right away 🍶This is delicious 😊.
I can't judge Takeba because I haven't had it yet, but I can feel the Shinshu Kamerei-like flavor: ☺️
Light mouthfeel and juicy fruity taste😊and a slight bitterness in the aftertaste.
I think it's a bit like Hitogokochi, which is a bit sweeter than Shinshu Kamerei. I'm not sure if I remember it right, but whatever it is, it's delicious 😋.
I wonder if I would have had a different impression if I had also had Takeba? Next time, I would like to try Takeba by Kazuma Shuzo...
Thank you very much for your hospitality...
Japanese>English
Chikuha純米酒 花嫁のれんラベル
ぐんまー
Takeba Junmai Sake Bride Goodwill Label
Hozu-gun, Ishikawa Prefecture
Rice: 100% Gohyakumangoku produced in Noto
Rice polishing ratio: 60
Sake degree: -1
Alcohol percentage: 16
Japanese>English
＠水橋
Takeba Hyakumangoku No Shiro Special Junmai Hiyoroshi - 720ml
Ingredients: 100% Hyakumangoku no Shiro
Alcohol content: 16%.
Rice polishing ratio: 60
I had ordered this wine from Mizuhata-san's Hanpukai September notice, but they said they were sorry they didn't have enough. I rushed to Yoshida-san and found that they only had two bottles left 💦 12 bottles in stock.
It's nice and clear with a light sweetness 😄I'm sure we can expect active nigori from this year's SHIZUKU.
Japanese>English
ジェイ&ノビィ
Good morning, @Mizuhashi 😃
Very beautiful label😍I'm in love with the serene appearance ☺️ It looks like it has a nice taste! I'd love to try a few 🥲 though they seem to be few and far between!
Japanese>English
＠水橋
Hi Jay & Nobby 😃
Kazuma, please try some if you have a chance: ✌️
The brewery's online store was sold out, but I'm sure there will be a variety of new sake coming out from now on. Just worried about the contract farmers 😟.
Japanese>English
ぽん
Kazuma Shuzo Brewery
Takeba Brewing Noto in Akabu Shuzo
The brewery is located in Noto Town, Ishikawa Prefecture.
Yumemizuho" rice grown in Noto, Ishikawa is polished to 60%.
Joint brewing with Akabu Shuzo in Morioka City, Iwate Prefecture.
Gentle sweet aroma, soft rice flavor, refreshing acidity, juicy and fresh taste.
Hot...it has already received too much passion.
#Japanese Sake
Japanese>English
Chikuhaオリジナルレシピ再現酒
Yaz
Noto Support 8-7
After a long time, I had a leisurely drink at home by myself.
There were some good flavors and I almost emptied the bottle.
Japanese>English
WOM
The Kazuma Sake Brewery brews with rice from Noto that is equivalent to six times the size of the Tokyo Dome. The rice that could not be brewed due to the Noto Peninsula earthquake was consigned to sake breweries across Japan, not to mention local breweries.
We stocked several bottles that were available locally. Gohyakumangoku is brewed by Okazaki Sake Brewery in Kamerei, Shinshu. After all, muscat aroma? The sweetness from the muscat aroma, it is Kamerei. Delicious.
This time, the rice fields where sake rice is produced were severely damaged by flooding. We can only drink it, but we would like to support them.
Japanese>English