Konnaky
It has a sweetness and an old-fashioned sake feel (I assume brewer's alcohol was added), and I drink it with meals. After a while after opening the bottle, it seems to have mellowed and become tastier.
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竹葉Chikuha
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Location
36 Ushitsu, Noto, Hōsu-gun, IshikawaOpen in Google Maps
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＠水橋
Takeba Shiboritate Nama-nama-shu 720ml
Alcohol content 18
Rice polishing ratio 67
After the Noto Peninsula earthquake, sake brewing had just started, but due to the flood in September, the pumps were out of service. I bought a bottle last year and enjoyed it so much that I kept it in stock.
I kept it in a safe place for a long time, but opened the bottle before the weather got warmer.
Oh, what a surprise! It has become more rounded. I can't believe it has a temperature of 18 degrees Celsius.
By the way, I went to the Noto Food Festival Market on Saturday. The buildings damaged by the earthquake have been repaired and many stores have reopened for business.
For lunch, I had a bowl of hot bean paste rice topped with pork bone ramen set at Shoryu in Nanao 😆.
Japanese>English
Fork
It is the successor to the Shizuku series.
Mildly fruity, with a hint of cemedine?
When you put it in your mouth, you can feel the freshness, slightly cemedine-like aroma, and sweetness 🤭.
A firm umami and sweetness, with a refreshing acidity in the aftertaste!
Yes, it's very Ishikawa-like! Delicious 😋.
The following is a summary of the brewing process
100% Gohyakumangoku rice produced in Noto
Rice farmer Yumeurara Corporation (Shiga-machi, Ishikawa)
Alcohol content 17
Polishing ratio 60
Japanese>English
ささやん
It is a refreshing drink...with a moderate acidity and sweetness! To exaggerate, it is a white wine ^_^!
I wonder if the use of wine yeast has something to do with it! It is a good sake! This is one of the bottles I received by regular delivery.
Japanese>English
たけし
Noto Junmai
Fruity at first
Dry afterwards
Japanese>English
Nori
The color is yellow. It seems to be rich. The smell is a lactic acidic scent, like that of Yamahai. It has a fruity taste and a shwashy, carbonated feeling that stimulates the tongue. The bitterness is also quite strong and sharp. Delicious. Impressions when drunk at room temperature.
If you drink it right after taking it out of the refrigerator, the fruity flavor stands out, the bitterness is reduced, and it becomes a pleasant drink. It is delicious either way.
It is quite rare because it is limited to a local supermarket in Ishikawa prefecture called Dontaku.
Takeba was also not seen for a while due to the earthquake, but I am glad to see that it has been restored. If I see it again, I would like to buy it to support the recovery efforts.
Japanese>English
純吟はどれも美味い
It's been a while since I've had a fresh Takeba sake.
It is delicious with some tartness and sweetness.
After drinking it, you may feel a little bit of alcohol left in the bottle, but Takeba is still good.
For me, it is my favorite sake from Ishikawa Prefecture.
Japanese>English
Nuuskamuikkunen
Supporting Noto's recovery with Noto's local sake! Daiginjo fruity. I didn't know rice could be so fruity.
Japanese>English
Chikuha能登純米 (無濾過生原酒)
たかこ
Souvenir from my mother-in-law.
It was deliciously fruity, like the aroma of bananas.
Japanese>English
幡木
I thought it would be good for a beginner like me to be able to drink easily because of the vending machine style tasting available at the store.
I selected this one, which I was somewhat interested in after reading the description of about 50 words.
The freshness in the mouth and the crisp taste in the throat after swallowing were impressive.
Japanese>English
ささやん
My first sake subscription! The Daiginjo is indeed sweet!
Japanese>English
