うーさん0867Takeba Noto Kami-Sen - Normal Sake ♨️
Kazuma Shuzo (Noto-cho, Hozu-gun, Ishikawa)
A familiar sake loved by the locals that has won the highest gold medal in the hot sake category, this slightly sweet yet crisp sake is the type you want to drink every evening.
The plump rice flavor is enhanced by heating up the sake, making it pleasant to drink 🍶🍶.
まーくんIt is a Noto support sake. It was served lightly chilled. At first, the mouthfeel is more sour than sweet. It is a very sour taste on the tongue, and it is always sour, which may be a characteristic of this sake. I am nowadays looking for more sourness than sweetness when drinking sake. It is a 1.5 liter bottle, so there is enough to drink at room temperature. The label says that the Noto Peninsula earthquake had forced the Noto Brewery to abandon sake brewing, but the Kurumata Brewery was able to save the moromi and make it into sake.
まえちん(*^ω^*)🍶🍶🍶🍶
Drink and support 📣✊.
I got a cup of Takeba sake😋.
The aroma is mild😊the mouthfeel is very soft and smooth😚👍The taste of rice🌾 is also very delicious ✨🥳.
I want to drink some more 🤤.
I want to drink just a little more 🤤.
Good sake for everyday drinking ✨😇
Japanese>English
さけランGood evening Maecin-san. Hello, it's been a while 👋
You're the man, Maecin Sage ✨!
I'm so proud of you for supporting with Ishikawa sake three times in a row 😇✌.
Japanese>English
まえちんGood morning, sake-run 🌅😀😀
Sake from Noto is slowly coming back to the liquor stores 😊I'm so happy for you✨.
Drink and support ✊🏻📣 ̖́-
and we're just drinking 🤣.
つぶちゃんDrink and support📣.
The first of the "Saved by Series" by Kazuma Sake Brewery
The first in the "Saved by Series
Takeba's first drink 🍶.
Now it's time to open the bottle 🥂✨.
Serve at room temperature
Slightly sweet and fruity aroma
On the palate
Bitterness from the sweetness
The sourness that comes later
Sourness that comes afterwards
It goes well with meat 🍖, fish 🐟, and anything else👍
I enjoyed it with my dinner 😋.
The second day was no different.
It's still drinking great 😋.
I will continue to support 📣.
I will continue to support you 🫡.
Japanese>English
ポンちゃんHello, little crush 🐦.
I'm glad you keep drinking and cheering 📣! It seems like the cheering drinks are selling fast and we rarely see each other 😢I also like the drinks that go with food like this one: ❣️
I'll find you so we can cheer together 😾✊.
Japanese>English
つぶちゃんHi, Pon😄
Dora is always there to help me out with my purchases 😊.
This sake tasted just as good after 3 days at room temperature 😋♪
Let's support them together 😊✊🏻
KanoI chose a sake from Noto to support the reconstruction efforts.
It had a gentle sweetness, but the aroma was weak when served cold. Warming it up opened up the aroma and made it delicious.
きゅうりThe mash of "Takeba" that was damaged by the Noto Peninsula earthquake was rescued, and the Yoshida Sake Brewery of "Tetorigawa" completed it as sake and sold it.
When I heard this story, I thought I had to buy it as a sake drinker to support the disaster area (laugh), so I bought it!
What was my first impression?
I didn't know Takeba tasted like this.... I didn't know Takeba tasted like this? I thought. Well, it is not that I drink Takeba all the time. Also, is it because the sake rice used is "Ishikawamon"?
It's refreshing, easy to drink, and keeps the cup flowing.
のちをNew Year's Party. I like the feeling that 1/4 of this year is over, but it makes me feel like it has just begun. Both work and mahjong are winding down from here.
However, I also think it's a good time to drink New Year's Day earthquake recovery sake. Before we get too excited, let's do what we can, so we'll start with two types of sake with a donation. We will support Noto Ishikawa.
First, Takeba. The first one is "Takeba" and the second one is "Hyakumangoku No Shiro. It's Ishikawa, isn't it? Daiginjo level is surely delicious. So the toast was a lot of fun.
The manufacturer is Kazuma Shuzo, and the factory is Kurumada Shuzo.
I can't do anything about it, but I hope I can contribute by watching the event.
hatahataI purchased this sake when I visited Ishikawa to support the Noto Peninsula disaster area.
It seems to be a delicious sake to pair with oysters, but it was also delicious with sashimi.
Perhaps because it is made with wine yeast, the freshness reminiscent of white wine gives it a clear taste. I wanted to pair this with oysters.
This sake brewery is located in Noto Town, so they must have suffered a lot from the earthquake. I can only buy and drink it, but I hope they will do their best.
阿佐波Drink and support 📣Review and support 📣.
Whenever I go back to my parents' house, I always stop by.
It's my favorite local liquor store!
Sake House Morimoto
Aged for a year in the store's cellar!
Active nigori sake!
The active microbubbles are present!
On top of that
Aged for one year, it has a strong and robust sweet flavor😍.
Polishing ratio 67
Alcohol 18%.
Gutsy and sharp: ‼️
It gave me a lot of energy.
I can't tell if I'm cheering for them or being cheered for them.
I don't know whether I am cheering or being cheered 😆.
Japanese>English
ハリーGood evening, Asanami.
It's country Tokushima, isn't it? I'm going there next time.
I'd like to visit the sake brewery in Naruto Tai
If only you could go too😄.
Japanese>English
阿佐波Good morning, Harry 😃.
Both Matsuura Sake Brewery and Morimoto's Naruto Tai are becoming a must stop on my way home. The encounter with Naruto Tai's super direct pumping and Morimoto's crazy connoisseur sake is the ultimate in bliss! Enjoy!