akikoda3
KUROMATSU SENKYO KONNA Yoru ni Shika Tokubetsu Junmai Unfiltered Nama Shu
Rating 4.4
Rice used: Hitogokochi from Nagano Prefecture, Polishing: 60%, Yeast used: Association 1501, Sake meter: ±0, Acidity: 1.8, Amino acidity: 1.3, Alcohol: 16%.
It has a mild orange aroma, a light but juicy sweetness that spreads from the soft mouthfeel with a good transparency, and is balanced by a fruity acidity that makes it very tasty. Especially this season, the finish is juicier than usual with fruitiness and a good weight and lingering aftertaste.
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