Suirou, Yamae Nishiki - Autumn
The next "Suiro" after "Natural" the other day
It's the end of autumn, but it's still hot outside.
It is still hot outside.
It tastes a little bitter,
but it was delicious and went down smoothly!
Suiroku Junmai Ginjo Natural
We found a delicious Suiro!
Made with low pesticide rice from Nagano
It is carefully made with low-pesticide rice grown in Nagano.
It has a gentle flavor and a nice sharpness.
It matches the scenery of Suwa area.
This sake, made with "Alps Yeast" purchased at the Maihime brewery, was served cold.
It was delicious with a gorgeous, apple-like fruity aroma and a full-bodied flavor.
From the second day, sweetness emerged and it was well-balanced and enjoyable on its own.
I would like to drink more sake made with Yamae Nishiki in the future.
One of Suwa's 5 breweries, Suiro Nigori Nama Sake
Summer is the best time for 👌!
Corn 🌽 and tomatoes 🍅.
It's perfect for summer vegetables and won't lose to Mico!
Hi Harry 🐦.
I was there the other day😊This sake was unfortunately not available for tasting 😢It looks delicious this time of year ❣️ My husband had priority so I could not buy Mico's pichi pichi again this time 😂.
Hi Pon 😃
I see you went to the Suwa area?
Even if you don't go to a sake brewery, local liquor stores and
Tate-Shina Free Farm also sells it.
Please try to get some next time!
Daiginjo set for drinking at the fermentation bar at Nagano station.
It was sweet and tasted like it was brewed.
It seems to be better for simmered dishes or as a sake.
