Yamatoshizuku純米吟醸 一穂積
uMa
Yamato SHIZUKU Junmai Ginjo ICHIHOZUMI
100% ICHIHOZUMI rice
Rice polishing ratio 55
Alcohol content 15%.
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やまとしずくYamatoshizuku
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Location
Amagasawa-83-1 Tochiya, Daisen, AkitaOpen in Google Maps
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はるアキ
Akita Seishu's "Yamato Shizuku Junmai Daiginjo Mimosa Yellow
The soft and warm yellow label is like a visualization of the arrival of spring. It is a new Junmai Daiginjo-shu brewed with "Momota" rice grown in the company's own rice paddies, brewed with 560 kg of white rice in a small brewing process, and brewed with an Akita-style "Nama-moto" sake mother. Based on long-term low-temperature fermentation, the sake was delicately brewed to be finished at less than 16% in its original state.
It has a fresh fruity aroma and a harmony of refreshing acidity and sweetness derived from the Akita-style nama-motobo, and its aroma and taste remind us of the arrival of spring. The process from top-bottling to bottling was swift, and it contains a trace amount of carbon dioxide gas derived from fermentation. A gem of a well-honed new sake flavor.
This is a junmai daiginjo spring-only sake brewed by Akita Seishu in Daisen City, Akita Prefecture, at the Dewazuru brewery. It is made entirely from contract-grown "Momota" sake rice, with a rice polishing ratio of 45%, and has an alcohol content of 15.9°, a sake alcohol content of ±0, an acidity of 1.8, and an amino acid content of 0.8. It is brewed with in-house cultivated AK-1 yeast and bottled immediately after top-fermentation and bottle heating, which allows the sake to retain a slight carbonation and a fresh gaseous sensation.
Japanese>English
Yamatoshizuku純米酒 夏のヤマト
テキーラ
I'm still in my youth!
I tried to be strong, but I think I was blown away by the sparkling energy.
It has been a long time since I had such a bittersweet experience.
Japanese>English
ちょろ
It is clean and goes well with food!
Japanese>English
ペンギンブルー
Contain rice (p.p.) ummer.
The taste of rice can be felt well.
Plump umami that is typical of junmai sake.
Aroma of rice passing through the nose.
Soft and light texture.
Goes well with meals.
Preference 4/5
Japanese>English
Ryoma
Sake that allows you to enjoy the deep sweetness of rice!
Enjoyed the bibi deliciousness for the first time in a long time!
Japanese>English
クカさん
I thought the mouthfeel was a bit dry, but it felt like it went right through.
The aftertaste is not too harsh.
It is honestly good.
Japanese>English
zgo259
Sake Event #3
Last
Yamato Shizuku
Clean and easy to drink
I like it
Sakuta
First time for Sakuta
Junmai Ginjo, easy to drink and delicious
Form
Omachi
Sweet, delicious
like
I went with a friend, so we compared each other's drinks, so we actually drank a few more kinds.
My friend said Tenjo Yumegen, Shoun Kinryu and Hamachidori were good.
Japanese>English
Yamatoshizuku純米 夏のやまと
たもり
A refreshing and gorgeous drink, you can drink as many glasses as you want.
Japanese>English
東雲 とうがらし
Izakaya Mt. Fuji
Chinese>English