Taste is a little spicy on the tip of the tongue.
Not much sweetness.
There is a strong umami flavor.
There is a taste of koji at the back.
The acidity is also strong.
There is a hint of bitterness.
The 2nd day
The bitterness disappears and the umami flavor becomes more intense.
Both are refreshing and easy to drink.
Quite firm and effervescent. Sake with just the right amount of acidity and sweetness to make it easy to drink. It is quite tasty. I left it at room temperature and drank it as is, so I will try the rest chilled!
Fresh aroma like almonds 🫘.
Fresh and crisp with a pleasant acidity 🎵
Plenty of coolness ✨
You can also taste the flavor and a hint of sweetness 😋👍️
Refreshing aftertaste 😋.
Daisen City, Akita Prefecture, Japan
🌾Grain rice: Miyamanishiki
Rice polishing ratio: 60
Alcohol content: 16%.
🍶It is also cool and refreshing. You can feel the acidity. It is light and dry. Even if you drink it at room temperature, it has a delicious aftertaste. Delicious.
[This is the ninth brewery in the Akita Sake Focus Period.]
[Akita Sake Series (2): Izutsuru Sake Brewery
[Thanks to a sake shop I hadn't visited in a while.]
(2) at a pub near Yokohama Station
The next sake at this restaurant was Yamato Shizuku!
This is another sake that I wanted to drink, but didn't end up doing so.
Yamato Shizuku Summer Yamato
When you drink it, you can feel the acidity, it is refreshing!
Soft.
Sweet and sour type?
This is delicious too 😋.
No thanks! I like it 🥰.
Good morning, Jay & Nobby 😊.
I was looking at the sake wa and it was one of the candidates I might buy next time, so I found it and went for it 🥳.
It was delicious 😋.
But how do you convert Yamato Shizuku? Het? 🤣