はるアキ
Akita Seishu's "Yamato Shizuku Junmai Daiginjo Mimosa Yellow
The soft and warm yellow label is like a visualization of the arrival of spring. It is a new Junmai Daiginjo-shu brewed with "Momota" rice grown in the company's own rice paddies, brewed with 560 kg of white rice in a small brewing process, and brewed with an Akita-style "Nama-moto" sake mother. Based on long-term low-temperature fermentation, the sake was delicately brewed to be finished at less than 16% in its original state.
It has a fresh fruity aroma and a harmony of refreshing acidity and sweetness derived from the Akita-style nama-motobo, and its aroma and taste remind us of the arrival of spring. The process from top-bottling to bottling was swift, and it contains a trace amount of carbon dioxide gas derived from fermentation. A gem of a well-honed new sake flavor.
This is a junmai daiginjo spring-only sake brewed by Akita Seishu in Daisen City, Akita Prefecture, at the Dewazuru brewery. It is made entirely from contract-grown "Momota" sake rice, with a rice polishing ratio of 45%, and has an alcohol content of 15.9°, a sake alcohol content of ±0, an acidity of 1.8, and an amino acid content of 0.8. It is brewed with in-house cultivated AK-1 yeast and bottled immediately after top-fermentation and bottle heating, which allows the sake to retain a slight carbonation and a fresh gaseous sensation.
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