# Aomori's Local Sake Online 2021 Event Set ③ 1st Komazumi Sake Brewer's Recommendation
Rice used: Hanabuki Snow Polishing ratio: 60% Alcohol content: 15.00-16.00
The third photo shows the four types of sake from the August 28th event (3) 1st set.
Nambu rice crackers were included in the set, and you can put ingredients on top like a canapé.
The snacks included Hachinohe's 38 (mackerel) canned bar ahijo flavor, chicken skin and mitsuba salad.
Aomori's sake cup, Tsugaru Bidoro and Toyopai's flat cup are used for snacks.
A bottle of Aomori souvenir.
It has a refreshing and clean taste that is appropriate for this time of year, and it goes great with sashimi and other Japanese food.â
Aomori's Local Sake Online 2021 Event Set ③1st
Standard sake Rice used: Hanaimuki Polishing ratio: 55% Alcohol content: 16% - 17
Label description
This sake is made from 100% Aomori Prefecture's "Hanamori" rice and finished with subsoil water from the Hakkouda region, and has a subtle aroma with a rich flavor.
It is sold only at Ebina Sake Store, Kameya Sake Store, Sake no Kasai, Sake no Takahashi, Sake no Nakamura, Sekitaro Shoten, and Yamagata Shoten. Nana no Kai
This is a very rare sake sold only in 7 shops.
Not only is it rare, but it's also very tasty and delicious.
It's easy to drink on its own, but it also goes well with Namban Miso (cucumber paste) from the event set.
Beautiful taste and very tasty!
Sweet, maybe.
As you would expect, it says "Magokoro Sake" on the label. lol
It goes well with salted grilled Hokke and cold tofu!
It's the best one ✨.
I want to drink it again!
Junmai Ginjo Zenji Yamahai
The last day of the trip to Tohoku and Hokkaido
Sweet, like honey 🍯. I'm not sure if it's a good sake for a meal, but I don't mind it 😅I'd drink it before or after a meal.
Fish Eater's Den @ Shin Aomori Station 20201018
Try something called "noble sake" d(˙ ˙ ˙ *)
It's sweet like honey 🐝⋆゜!
I heard from the owner that it is as sweet as honey!
It's sweet🥰, but it's very thick Σ(°д°no)ノ!
It cost about 2000 yen for 200ml.
I can't buy it often....
Don't lose, Aomori! is one of them. I don't feel like I'm losing when I drink it (lol).
I heard that it is produced by the same brewery as Shichiriki. I thought it would be a bit spicy because it has a sake content of +5, but it's not, and the refreshing taste is outstanding.
It is also easy to drink and good.
This is the Komaizumi Junmai Ginjo Yamahai. It was recommended to me when I came here, so I drank it. The acidity isn't too harsh for a Sanpai, but I think this one should be heated up.
This is a sake made with "Hana-Moji," a type of rice suitable for sake brewing in Aomori Prefecture. This is the first time we've seen this brewery.
The aroma is quite fruity, the taste is not too sweet in the mouth, but it is rich and mellow.
The aroma is quite fruity and the taste is not too sweet in the mouth, but mellow and mellow.
Aomori's famous sake tour is at home
Reimei and Mutsuhomare (apparently) are the raw material for the rice.
'Oh! I was expecting to see a piece of Aomori's work⁉️, but that was not the direction we were going.
The sweetness is slight, slightly dry, nicely balanced with a nice, clean swallow.
It's just a great drink.
It's light, but it's also rich, so it's not lacking in flavor. It goes well with any entrée.
It is different from the work in Tokai, but the work in Tohoku is not to be underestimated.