さなD
Aomori's famous sake tour is at home
Reimei and Mutsuhomare (apparently) are the raw material for the rice.
'Oh! I was expecting to see a piece of Aomori's work⁉️, but that was not the direction we were going.
The sweetness is slight, slightly dry, nicely balanced with a nice, clean swallow.
It's just a great drink.
It's light, but it's also rich, so it's not lacking in flavor. It goes well with any entrée.
It is different from the work in Tokai, but the work in Tohoku is not to be underestimated.
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