Komaizumi (Moritashobee Aomori)

11/28/2020, 1:43:43 PM

11/28/2020

さけた

Sakuta Yokkiri no Kai Blizzard, Leimei. 55% polished 17-18 degrees. It was rich.

Japanese>English

ykturing

Komaizumiひやおろし原酒無濾過

9/22/2020, 9:17:54 AM

ykturing

I just happened to find this at a place that wasn't my usual place and drank it, and it's good. It's so thick. Rice!

Japanese>English

uma

Komaizumi特別純米原酒ひやおろし無濾過

8/23/2020, 2:33:55 PM

uma

It's very heavy on the palate and has a strong aftertaste. It's like a drink for adults! I'd like to pair it with a proper snack.

Japanese>English

さなD

Komaizumi特別純米特別契約栽培作田特別純米

8/22/2020, 10:54:34 PM

さなD

Aomori's famous sake tour is at home Reimei and Mutsuhomare (apparently) are the raw material for the rice. 'Oh! I was expecting to see a piece of Aomori's work⁉️, but that was not the direction we were going. The sweetness is slight, slightly dry, nicely balanced with a nice, clean swallow. It's just a great drink. It's light, but it's also rich, so it's not lacking in flavor. It goes well with any entrée. It is different from the work in Tokai, but the work in Tohoku is not to be underestimated.

Japanese>English

五日で一升

Komaizumi真心吟醸

8/12/2020, 9:30:02 AM

コウ

8/10/2020, 1:44:12 PM

コウ

Goes well with cold-smoked mackerel.

Japanese>English

ペンギン

8/7/2020, 11:49:35 AM

ペンギン

It's delicious with a hint of sweetness

Japanese>English

hajime69

Komaizumi七力純米大吟醸

7/30/2020, 12:59:42 PM

mickey

Komaizumi鯖

7/24/2020, 12:11:28 PM

mickey

Fruity and very tasty.

Japanese>English

Komaizumiアマビエtovo ver特別純米

7/4/2020, 8:18:51 PM

Komaizumi Amabier tovo ver Special Junmai 14-15% 60%, 720ml, about 1,500 yen Komaizumi from Aomori also participated in the Amabie, which has been in the spotlight due to the recent corona. They are using some Kumamoto yeast from Kumamoto Prefecture, where Amabie has been seen. I checked the rice and found it to be Hanabuki. You can buy it at AEON Liquor in Gotanda, Tokyo. Smelling the aroma, it's a little not good. First sip, it comes in thin and light. Halfway through, the rice flavor mutates into a rustic quirk. The taste is the same as that of another brand of Komaizumi "Sakuta" sold at Bic Camera before. In a way, the "sticky" taste may be a reflection of the yokai-like nature of the rice. I reported on Komaizumi's hiyaoroshi last year, so I looked back at it and found it had a high score. Surprisingly, it uses the same frosting as Amabie's. But it has no peculiarity. Yet it had no peculiarities. I wonder if the Komaizumi has a peculiar flavor that comes out after being heated twice. I recommend opening it up at room temperature or lukewarm. Rating☆☆☆ 20200608

Japanese>English

sawa_not_zawa

6/13/2020, 2:39:25 PM

なおなお

Komaizumi純米吟醸無濾過原酒冷やおろし七力(華想い）純米吟醸原酒ひやおろし無濾過

3/28/2020, 6:32:50 AM

なおなお

2020.03.25 あきば（新潟市） 🌾国産米（青森県産華想い100%）、精米歩合:55% モヒカン娘と同じく、店主のお勧めです。七力の名前は聞いたことがありましたが、青森県内の特約店限定の取扱いのため、あまり流通していないようで、実際に飲むの初めてです。香りが立ち、濃醇な旨味が美味しかったです。

竹井秀

3/26/2020, 12:15:09 PM

よしすけ

2/26/2020, 10:20:46 AM

大塚悠祐

1/12/2020, 10:48:12 AM

Uohide (魚秀)

sato

Komaizumi秘蔵参年吟醸原酒古酒

1/12/2020, 10:47:26 AM

sato

黄金色原酒まろやかでしっかり、力強い。辛口。食後にウイスキーのようにちびちび呑むのも良さそう。

ho_na

1/12/2020, 10:43:26 AM

Uohide (魚秀)

Komaizumi純米吟醸しぼりたて生青系140号

12/21/2019, 2:47:02 AM

☆4.0 緩やかに解けるようななめらかな甘み含むとほのかに青みのある香り全体的に綺麗系だが飲み終わりに微かなほろ苦さがあり適度な奥行き

11/25/2019, 7:41:34 AM

駒泉　ひやおろし　特別純米原酒無濾過作田を醸す青森七戸市の盛田庄兵衛の酒。以前買った作田は好みのモノとは言えなかったのだがこれは飲めば飲むほど深みがある。米は調べると花吹雪のようだ。｢味が乗っている｣という表現があるがこれはまさにソレ。元々の旨みがたっぷりに凝縮された酒がひやおろしによってまたさらに味が乗る。どっしり感、コク、まろみ、酸。どれをとっても乗りまくりの◎酒だ。評価☆☆☆☆☆　　20191122

Komaizumi吟醸純米無濾過生原酒ひやおろし

10/23/2019, 7:39:12 AM