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駒泉Komaizumi
MoritashobeeAomori
101 check-ins
FruityMellowRichMildDryLight
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Brands from Moritashobee

KomaizumijohmonmeisuiShichirikiSakuta (朔田)Sakuta (作田)Sakuta (さく田)SAKUTA (SAKUTA)

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青森県上北郡 七戸町七戸230
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profile iconのぶのぶ
Komaizumi吟醸
MoritashobeeAomori
62
のぶのぶYesterday we stayed in Aomori So today we start from Aomori. I left before 6:00 p.m. because I wanted to return home in the evening. Not related to alcohol, but I had miso curry milk ramen for the first time. It was delicious, spicier than it looked, combined with the softness of the milk. Now, this is Komaizumi. I bought this at a store in Tsugaru Goshogawara of Tsugaru Railway. You can smell the ginjo aroma when you open the bottle. First with the nose... then with the mouth... you can enjoy the deliciousness. The taste is light and refreshing, with little acidity, giving the impression of a sake that makes the most of its aroma and refreshing sweetness. It is also a good sake.
Japanese>English
profile iconオゼミ
Komaizumi☆☆☆本醸造にごり酒
MoritashobeeAomori
20
オゼミ2022 1209 ******** Komaizumi Hakkoda in the snow Haze Nigori Sake Honjozo Polishing ratio 65 Made with Aomori rice Morita Shobei Corporation Shichinohe Town, Kamikita-gun, Aomori Prefecture
Japanese>English
profile iconloopy
Komaizumi作田 特別純米
MoritashobeeAomori
26
loopyThe trinity of clear subterranean water from the Takase River in the Hakkoda Mountains, carefully selected sake rice, and Nanbu-style brewers is combined to produce this local sake, which is produced using traditional methods while incorporating the latest technology. 100% sake brewing rice grown by special contract farmers in the Sakuta district of Shichinohe Town, Aomori Prefecture. The delicious flavor of 100% specially contracted rice. The lightness and richness of this sake are in harmony, making it a perfect match for a wide range of food. Brewer : Shobei Morita (230 Aza Shichinohe, Shichinohe-cho, Kamikita-gun, Aomori Prefecture) Volume: 1,800ml Brewer: Morita Shobei (230 Aza Shichinohe, Kamikita-gun, Aomori Prefecture, Japan) Rice used: Mutsuhomare, Reimei Rice polishing ratio: 60 Acidity: 1.4 Amino acidity: +1.4 Sake degree: +3.0 Price: 2,552 yen (tax included) (My impression after drinking it) Colorless and transparent, not much ginjo aroma. It is easy to drink with no alcohol smell. It is easy to drink with no alcohol smell, and it goes down your throat without much sweetness or spiciness. It goes well with food as it is not too assertive. It is very easy to drink because it does not smell of alcohol like Yamagata's Koikawa, which we drank at the same time. I once bought a small 300ml bottle at Hirosaki station.
Japanese>English
profile iconぐっばいしじみ
Komaizumi
MoritashobeeAomori
17
ぐっばいしじみSake to go with Salmon, at Sushi Restaurant Full and well-balanced flavor. Sweetness is not prominent, but moderate, and acidity is only supportive. The umami is thick and fades away moderately in the aftertaste. It is a perfect match for salmon. The thickness of the umami is near, so they make the best use of each other. The oiliness of the aftertaste is well balanced by the lingering aftertaste.
Japanese>English
profile icongon78
Komaizumi純米
MoritashobeeAomori
家飲み部
11
gon78326 1997/7 Komaizumi Sakuta Junmai-shu Organically grown Reimei 65 +2 1.5 14-15° 97/6 A Shichinohe-cho, Aomori Morisho Sake Brewery 1800 2346 SZD Moderate acidity. Light and refreshing.
Japanese>English
profile icongon78
Komaizumi特別純米原酒無濾過
MoritashobeeAomori
gon781227 2014/9 Record only Komaizumi Tokubetsu Junmai Unfiltered Genshu Hiyoroshi 60% 17-18° 14/9 B Shobei Morita Shobei, Shichinohe Town, Aomori 1800 2632
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profile icon程咬金
Komaizumisupring blessing純米吟醸
MoritashobeeAomori
18
程咬金Rice : grown in Aomori Very light on the palate! Surprise! But I also thought it was lacking in flavor. However, about a week after I opened it, the flavor started to increase, and it was light, with a slight umami taste.
Japanese>English
1