Countryman810
As the name suggests, it is recommended for tuna dishes, so we paired it with tuna negima nabe.
It is a rich, sweet-umami type of wine that is delicious on its own. Of course, it also goes well with tuna dishes 👌👌.
Japanese>English
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駒泉Komaizumi
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Komaizumi酸ヶ湯限定 特別純米酒
ちきちき
Cheers to my son's birthday with his Aomori souvenirs (2)
♪ Holy shit! ♪
Japanese>English
遠藤 成将
Sake meter +1, acidity 1.6, rice polishing ratio 60%, fruity like Otters, but with a strong umami and aroma. This is delicious!
Japanese>English
Komaizumi吟醸酒 生貯蔵酒 なまちょ ロシナンテ
薬学やっくん
This was the last sake I bought when I was transferred from my workplace in Hachinohe.
I have only seen it at the Cub Center's Naganawashiro store.
It is light and easy to drink.
The bottle is sleek and stylish.
I have a good memory that the first time I drank it, I was able to face the next day without hangover and refreshed.
This is the last bottle.
I'm going to have a hangover when I think I won't be able to drink it again for a while.
Thank you for the food!
Japanese>English
Komaizumi至上の真心 純米大吟醸
熊谷 朋之
Next up was a sake called Komaizumi Ginjo-Genjo-Hakkouda-Gyu from Morita Shobei Shuzo in Aomori Prefecture.
Sorry, I had never heard of it. (^_^;)
The label says "That meat, that meat, that beef! It is said to be a sake to be served with meat.
Kurumiya in Hachinohe introductory comments
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Following on from Komazumi's fish series,
Umuuma Series Hakkouda Beef is now in stock.
The powerful cow on the label was drawn by Hiroo Takenami, a Nebuta artist,
The powerful cow on the label was drawn by Hiroo Takenami, a Nebuta artist.
Koma brings you delicious sake that goes well with Aomori's delicious food!
This dry sake has a full, robust umami flavor with a refreshing aftertaste.
It is a sake that goes well with red meat, but can also be enjoyed with all kinds of food.
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So we paired it with skewers of Yamagata-mura Shorthorn Beef, the pride of Iwate.
The dark sake and the firmness of the less fatty shorthorn beef matched beautifully! Backslapping!
I drank it all up in no time with just one skewer (lol).
Why is it that sake tastes so good when you drink outside in the daytime?
Is it because I feel a sense of immorality (laughs)?
Japanese>English
ジャイヴ
Good evening, Tomoyuki Kumagai 🌙
I am intrigued by the existence of alcohol consumed on a single beef skewer 😄.
Sake tastes so much better than beer for daytime drinking, it's the immorality of abandoning the car 😅.
Japanese>English
熊谷 朋之
Mr. Jaive. Good morning! (≧▽≦)
Yes, the immorality of not having to drive (lol).
The fun of drinking outside is to choose a sake that you would not buy first.
It's a great way to meet new people and expand your world. 😄
Japanese>English
Devid
Aomori business trip. Purchased with leftover coupon from a travel support coupon.
It has no habit, but I can feel a little alcohol in the aftertaste. 450 yen.
Japanese>English
Kumakichi
I stopped by on my weekly booze drive and bought a bottle after seeing it for the first time and it caught my eye.
The illustration of a spring-like yellow flower and the beautiful blue bottle caught my eye, and when I looked at the label on the back, I saw that it was from a sake brewery in Aomori Prefecture, and that it was a Junmai Daiginjo made from 100% Hana-Moi...
I bought it because I love Aomori's Hanasoui, which is made from rice suitable for sake brewing, and which I received at Tasake in Aomori Prefecture.
It was a bit expensive at 2,000 yen for 500 ml, but I opened it right away!
The taste was very clean and refreshing!
The attack of the aroma was tame, but once you take a sip, the elegant sweetness and gorgeous flavor spread quickly, and you could enjoy the clean acidity and minerality.
I was going to drink it in small sips, but I finished it in less than an hour!
Rice polishing ratio: 40% (100% Hwasoi)
Alcohol content: 15 to 16 degrees Celsius
Japanese>English
のぶのぶ
Yesterday we stayed in Aomori
So today we start from Aomori.
I left before 6:00 p.m. because I wanted to return home in the evening.
Not related to alcohol, but I had miso curry milk ramen for the first time.
It was delicious, spicier than it looked, combined with the softness of the milk.
Now, this is Komaizumi.
I bought this at a store in Tsugaru Goshogawara of Tsugaru Railway.
You can smell the ginjo aroma when you open the bottle.
First with the nose... then with the mouth... you can enjoy the deliciousness.
The taste is light and refreshing, with little acidity, giving the impression of a sake that makes the most of its aroma and refreshing sweetness.
It is also a good sake.
Japanese>English