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醸し人九平次Kamoshibitokuheiji
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Location
Nishikadota-41 Ōdakachō, Midori-ku, Nagoya, AichiOpen in Google Maps
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um
Alcohol content: 15
Yamada Nishiki
Rice polishing ratio: 40
This is the first Kuheiji in a long time.
Beautiful and gorgeous ginjo aroma.
The acidity is so sour that it feels slightly carbonated.
The sweetness is moderate, but the fruity flavor is outstanding and very delicious.
Japanese>English
タムタム
Aroma.
Delicious!
Japanese>English
たつき
Easy to drink and well balanced
Easy to swallow
Japanese>English
you
Sweet and savory, but with a sense of alcohol
Japanese>English
Kamoshibitokuheiji純米大吟醸 精米歩合50%
ジュリー
It is sweet and tasty without bitterness!
Japanese>English
Ruki
★7
KamoshibitokuheijiLa Maison
ちばさん
It has a rich and robust flavor, but is easy to drink and has a good balance that goes well with meals.
It is also good that it is available at Seijo Ishii.
Japanese>English
mi
Purchased at 🍶 Nihonbashi
Japanese>English
Kamoshibitokuheiji純米大吟醸 山田錦 希望の水
ShiroA
Clear and tasty.
Japanese>English
Kamoshibitokuheiji醸し人九平次 純米大吟醸 別誂
momon514
Sizzling
Mellow
Easy to drink
Japanese>English
Kamoshibitokuheijiうすにごり 黒田庄 山田錦
ロビン
Long time no see for Kuheiji 😁.
Easy to drink with good mouthfeel due to its umami and freshness👍
I was told that they use Yamada Nishiki from Kurodasho, and as a resident of Hyogo Prefecture, I'm glad that Kuheiji-san uses it too 🤣.
Japanese>English
hayataka3
Yamadanishiki produced in Kurodanosho
Japanese>English