Fruity feeling from the aroma 😊.
It is still fruity with a gaseous taste, sweet taste, and then it disappears quickly with a little spiciness at the end 🍶.
A royal taste of Junmai Daiginjo! Very tasty♪ It brightens up when you drink it, opens up with a bang, but also has a fluffy, enveloping flavor and a sense of calmness that would also look great in a wine glass!
With octopus and flatfish sashimi!
SAUVAGE Junmai Daiginjo 2022
Omachi Polishing ratio: 50
Production Date: March 2024
Alcohol content: 16% abv.
Polishing ratio 50%, 100% Omachi
This time, we will be having the World's Kuheiji, which is also used in a three-star restaurant in Paris 🍶.
I've had it at a few restaurants before, but it's just a beautiful sake ✨.
SAUVAGE means "wild taste" and we will enjoy the wild taste of OMACHI to the fullest 😋.
First, let's smell the aroma...oh⁉️ the moment you open the bottle, it has a fruity aroma like sweet, ripe bananas...on the palate, there is a slight gassy feeling and the first thing you feel is the deliciousness of the Omachi rice✨✨.
The elegant sweetness, beautiful acidity, and slight bitterness are in perfect balance, and the mouth is jam-packed with deliciousness. ☺️
I'm not privy to the detailed specs, but I'm guessing it's a bit on the dry side?
I was going to taste the wild taste, but the beautiful quality of the sake made me feel elegant...
Yummmm ✨😋😋.
Thank you Jay & Nobby ✨I just realized I'm 100 check-ins 😆 I'm going to continue to enjoy raising them while learning from your posts here 🍶🍶.
Oh, and good morning lol.
Thank you, Pon-chan ✨😆100 check-ins I think it was pretty hard for me, but once again I am impressed with how great you all are... ❗️ I will continue to enjoy the sake life to the fullest... Oh, and I like Omachi too 🥰.