It has a robust yokozuna feel with intense sweetness, umami, and bitterness.
The slight gasiness and acidity make it easy to drink.
I drank it at home and thought it went better with spare ribs than with salted fish 🍖.
brewer kuheiji
Aichi Prefecture
Junmai Sake Specialty Ikihazen Nihonbashi Tokyo Store in Nihonbashi, Tokyo
Drinking at an elementary school teacher's 60th birthday celebration
This year, Mr. Sakura said that he bought 30 bottles of light nigori sake from brewer Kuheiji!
A bottle of it was served on this day!
A delicious light nigori with a calm taste!
The taste changes around here 👅!
Tempura has started to appear 🍤.
extensive knowledge
Rice: Yamadanishiki (produced in Kurodasho, Hyogo Prefecture)
Polishing ratio: undisclosed
Yeast used: Not disclosed
Sake Degree: Not disclosed
Acidity: Not disclosed
Alcohol content: 15
Sesame Tofu (Appetizer)
Nervousness tightened flatfish sashimi
saury sashimi
Mackerel sashimi
sashimi of tuna
hokke sashimi
Sashimi - seared tuna cheek
Kitayosagi Sashimi
Mashed Potato Tempura
Mentaiko Tempura
Shrimp Head Tempura
Rishiri Purple Sea Urchin Tempura
Gingko Tempura
Tsubu-Kai Tempura (chopstick rest)
Hatahata Tempura
sea urchin kushiro katsuramori tempura less bitter
Shrimp Tempura
oyster tempura
2 kinds of Akinata fish tempura
Kushiro Mafugu Tempura
Tuna Head Toro Tempura
Fresh Onion Tempura
menme tempura
fu tempura
Cheese Tempura
Kakiage-tendon small
7 kinds of sashimi
Tempura 17 kinds
Very tasty, with absolutely no old-fashioned aroma at all. A nice combination of Capuleti and Sacuixo, with a taste of pear and melon. It is so elegant that it even has a slight rose note.
It is a wonderful sake that is quite fruity, easy to drink, and sweet and sour all at the same time.
The fruity taste in the mouth is quite characteristic!
