The second cup at Sushiya Rentaro was brewed by Manjyo Brewery's brewer, Kuheiji.
This time his place.
This is the first label I've ever had and I'm looking forward to it!
Let's have it right away!
First, the aroma. Like a fresh aroma?
In the mouth, the fruity and refreshing sweetness is irresistible~!
After that, it is clean and crisp, with a gentle lingering bitterness.
The impression is of a very beautiful sake with a full-bodied flavor.
It was a delicious sake that went perfectly with sushi!
Thank you Kano!
I love Kuheiji so much that when I come across it, I ask for it like I'm sucked in 😁✨✨.
I don't often drink at home either, but it's been a while since I've done so 🎵
I'm sure you will enjoy it too 🤗 🤗🤗
Still alive!
I've been totally slacking off,
I never got sick or anything.
I was addicted to whiskey, gin, and shochu,
I haven't been drinking sake at all.
Now that the weather is colder, I'm back to sake✨.
Kyuheiji, a JR Nagoya Takashimaya exclusive: 👴🏻
Up until last year, it was Omachi raw sake,
This year, it is a Nakadori Yamada-Nishiki sake!
I'm not sure if it's "bespoke" or "separate" 🤣.
Gentle sweetness and umami, then acidity and sharpness ✨.
The wineiness that is typical of Kuheiji was subdued!
I'll give you a rundown of the drinks I had before I skipped it 😊.
Welcome back, kino.😊
I'm glad you've been drinking all this time 😆 I've been slacking too 💦 Please take it easy and keep it up 😊 I look forward to seeing you again 😊.
Soft and fluffy aroma.
A sense of foaminess lingers, and the acidity is strongly tinged with the umami of the rice.
The aftertaste is cut off by a light astringency.
It is light and pleasant to drink, but has a robust flavor.
So far we've used the coupon (add 800 yen) to drink from the top shelf of the cold storage room, but let's start again from the regular all-you-can-drink section!
There are a lot of good sake on this day!
There's even a bottle of Kunoshinin Kuheiji!
I'll definitely have some!
Let's drink while chatting with the president's brother who is in the kitchen.
Knowledge
Rice: Omachi (grown in Akaban, Okayama Prefecture) ■Polishing ratio: 50% ■Yeast: Association 14
Sake meter degree: undisclosed
Acidity: Not disclosed
Alcohol level: 16-17
The taste is similar to Kuheiji Normal, with a sense of rice. It has a slightly effervescent taste and is refreshing right after drinking, followed by a muscat-like taste and rice flavor, and finally a melon-like sweetness. This refreshing taste is the difference from the normal. A glass of wine is the best choice.
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I've been drinking Kuheiji every year, but the last two times were light nigori, so it's been a while since I've had "EAU DU DESIR" ‼️
Unlike the name and the appearance, it has a modern taste and is surprisingly gentle⁉🤭.
It's a versatile type of wine with bitterness & acidity 👍✨.
9.2
The top nose has a fresh sweet aroma of white grapes, white flower nectar, and bitter citrus.
In the mouth, juicy sweetness with a sense of honey spreads first. Behind that, there is a fresh blue bitter taste like cucumber. The finish has a pleasant alu sensation that stimulates the tongue. The back palate has cider and bitterness.
There may be some unique tangerine-like flavor.
When drinking it in the middle of a meal, the sweetness is fully felt and it is close to the metaphysical taste. But there is some kind of unpleasant thickness? But there is an unpleasant thickness.
It has a high degree of perfection, but if you ask me if it is very tasty? To be honest, I'm fine with Kiyamasa Shuzo.
Today's dish
Maitake Mushrooms and Oysters Baked in Foil✨
I bought oysters on Black Friday again!
I had an impression from the label that it was very heavy, but it was even better than I expected 💖.
It has a gassy and aromatic taste that I really like ✨.
2,365 yen (tax included)
My favorite level: ★★★★★★★★★★
Good evening Jay & Nobby 😊.
They went so well together 🥳✨ both were the best 💖.
We received a lot of oysters so it looks like we will be having oyster dishes and sake for a while 😋.