Kamoshibitokuheijihuman純米大吟醸
hiro2319
Slightly effervescent, sour at the start but then the sweetness pushes in! Delicious!
Japanese>English
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醸し人九平次Kamoshibitokuheiji
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Location
Nishikadota-41 Ōdakachō, Midori-ku, Nagoya, AichiOpen in Google Maps
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河童
I love Yamada Nishiki.
It has sweetness and weight, but the aftertaste is refreshing.
Japanese>English
はむこ
This is my first time to try brewer's kuheiji!
It had a fruity and gentle taste and was so delicious and impressive😍It went well with grilled white eel!
#Eel House Shibafukuya
Japanese>English
Haste
It has a fruity aroma and a smooth, soothing mouthfeel. The sweetness is restrained, giving the impression of richness, yet it has a nice sharpness.
Japanese>English
ma-ki-
Good evening, Haste!
I remember the first time I drank Kyuheiji's sake at home, I liked it so much and it tasted too good 😋.
I would like to drink it again someday 🤗.
Japanese>English
Haste
Thanks for your comment, ma-ki-😊. I often buy them in Tokyo and return home because they are not available around my residence. It's not a hassle, is it?
Japanese>English
オールドスポルト
I say drink it in a wine glass.
Gorgeous aroma, sweet but not too sweet, tangy tip of the tongue, my favorite brand to savor slowly while watching my favorite movies and dramas.
Japanese>English
うぴょん（豊盃こそ至高）
Rice : Omachi
Rice Polishing Ratio : 50
Alcohol content : 16
I heard that Kuheiji is the most popular sake abroad after Otters. I've never had it, so I wanted to try it. 2 types of sake rice, I prefer the wilder Omachi to Yamadanishiki. So here we go!
The aroma is not spectacular, but it has a calm grain aroma and a honey-like aroma that is very inviting. From the slightly hard, gassy brewing water, the tangerine and grapefruit-like sweetness, acidity, and hints are extremely effective. The bitterness that comes afterwards does a wonderful job of bringing a lingering aftertaste. As you continue drinking, the sweetness seems to ripen, and it is as if it has never known the word "tired of drinking.
Try it! Thank you again for the food and drink tonight!
Japanese>English
Kamoshibitokuheijihuman 2023
tztz
Concentrated, fruity, slightly carbonated.
Japanese>English
taka9
The flavor comes rushing in. You can also feel a slight acidity in the back. I highly recommend it to sake lovers. It is good every time!
Japanese>English
KamoshibitokuheijiAGRI いのね 五ツ星
gk1
Attended a high-end sake party at my usual bar!
We enjoyed the pairing with a course meal.
The main dish, steamed sea bass and Iberico ham with Hida magnolia leaves,
We enjoyed the main course of sea bass and Iberico ham steamed in Hida pakuha leaves with Kuheiji Go-Tsuboshi.
It was rich, smooth, robust, and spicy.
As the temperature drops, the sweetness increases and it becomes fuller.
Japanese>English
ザキさん
I bought the jackets with a label I'd never seen on Kuheiji.
I always thought it was a little less sweet than Kuheiji.
I think it goes well with food.
It smelled like melon after a day.
Alcohol 15%.
Japanese>English
バーボン
Polishing ratio 50%, 100% Omachi
Alcohol 15%.
It has the taste of iron plate.
The four-pack bottle was easily emptied.
Japanese>English
Kazuo
6.5
Sweetness and acidity are the main flavors. It's usually tasty but not fruity or noteworthy.
Hometown.
Japanese>English
um
Alcohol content: 15
Yamada Nishiki
Rice polishing ratio: 40
This is the first Kuheiji in a long time.
Beautiful and gorgeous ginjo aroma.
The acidity is so sour that it feels slightly carbonated.
The sweetness is moderate, but the fruity flavor is outstanding and very delicious.
Japanese>English