umauma
Sake that makes me want to drink it whenever I see it.
The sake was gentle to drink and left a slight aftertaste, so I ordered oyster tempura to go with it!
I enjoyed it even more!
Japanese>English
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醸し人九平次Kamoshibitokuheiji
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Location
Nishikadota-41 Ōdakachō, Midori-ku, Nagoya, AichiOpen in Google Maps
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ponpon
The rice has a great flavor.
Not cloudy, but a slight roughness that lingers underneath.
It was a beautiful sake.
Japanese>English
Kamoshibitokuheiji純米大吟醸 雄町 精米歩合50%
Shimaho_Ke
⭐⭐⭐⭐⭐
On a business trip, at a tempura restaurant in Imaike, Nagoya
Ordered the local sake recommendation.
I was already drunk so all I remember is how good it tasted😅.
I want to drink it again😍💕.
Japanese>English
Kamoshibitokuheiji純米大吟醸 山田錦50
akikoda3
Kunmai Daiginjo Betsuatsurae
Rating 4.5
Ingredients: Yamadanishiki, Polishing ratio: 35%, Alcohol: 15
Junmai Daiginjo with 35% polished Yamadanishiki. This is the flagship product of brewer Kuheiji. The nose has ripe fruit aromas of pear and melon, with subtle spice nuances. On the palate, there is an attack of umami, followed by elegant acidity and a delicate, pleasant bitterness.
Japanese>English
mukaichou
Drink upon return. Good with a meal or as a stand-alone drink.
Japanese>English
ももち
美味しい
しょう
I was having a lunchtime drink at a popular izakaya in Kitasenju when I unexpectedly discovered Kuheiji and ordered it!
I'm not sure how well it has been preserved, but it still has a gorgeous aroma and sweetness.
Japanese>English
みや
I drank too much and forgot to record the taste.
Japanese>English
KamoshibitokuheijiSAUVAGE 2024
日本酒にわか
The smell was sweet with a watery flavor, the mouthfeel was watery and the aftertaste came with an alcoholic bitterness feeling, which is what sake is all about!
As time passed after the bottle was opened, the mouthfeel became stronger with a mellow sake flavor and the aftertaste was very refreshing and delicious!
Japanese>English
かみらいす
It has a robust, bitter taste.
When paired with something with a strong oily taste, such as chives, the fat is cut off cleanly and the bitterness is eliminated.
Japanese>English
たにたに
I bought it for New Year's, but I couldn't resist and drank it on Christmas. It's refreshingly fruity, easy to drink, and dangerous in a way.
Japanese>English
KamoshibitokuheijiEAU DU DESIR
しんしんSY
Tempura one after another!
On this day, we had fresh sea urchin wrapped in shiso leaves and pesto of swordfish liver!
We also had a rare treat!
Even though they said they would keep the sake to a minimum, they poured a lot!
The next one was a Junmai Daiginjo from the brewer Kuheiji HUMAN!
It is a beautiful sake!
I guess when you polish it up nicely, it becomes a pure sake!
knowledge of the brewery
Rice used: Yamadanishiki from Kurodasho, Hyogo Prefecture
Rice polishing ratio: 45
Sake Degree: undisclosed
Acidity: undisclosed
Alcohol: 16%.
Japanese>English