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醸し人九平次Kamoshibitokuheiji
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Nishikadota-41 Ōdakachō, Midori-ku, Nagoya, AichiOpen in Google Maps
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KamoshibitokuheijiLa Maison
はむこ
It was deliciously schwarzy, fruity, and sweet 🥰.
I love the aroma of Kuheiji!
I enjoyed it with my fall bento and some salted boiled edamame beans from my father's garden.
It was also delicious later on with caprese sandwiches ◎ It was a winner when I paired it with meat and potatoes 🏆.
Japanese>English
KamoshibitokuheijiSAUVAGE 純米大吟醸
身欠ニシン
⭐︎⭐︎⭐︎⭐︎
I looked for this brewer on a business trip to Nagoya but couldn't buy it.
Brewer?
It seems to be a generic term for people who make sake.
This sake looks like it could be drunk as much as you want.
Thank you brewers!
Japanese>English
KamoshibitokuheijiAGRI KUHEIJI / 醸し人九平次（かもしびとくへいじ） いのね / inone 5つ星
はるアキ
Manjyo Brewery's "AGRI KUHEIJI JOSHITO KUHEIJI Inone 5 star".
The history and accumulation of the 10 years that Kuheiji has been growing his own sake in Kurodasho, Hyogo Prefecture.... The rice that the brewery grows on its own is called "inone".
Since the rice used is grown by the brewery itself, the emphasis is on quality rather than yield, and the brewery has been bold in limiting yields and reducing the use of pesticides. Thanks to this, we aim to produce the best rice (Yamada-Nishiki) for sake.
As a result of these long years, only 5-star* rice grown in-house has been produced, which the Kuheiji brewery proudly certifies as 5-star* rice. Using only this rice, it was brewed in the 2022 season and stored for more than 18 months to reach its best drinking potential.
The remarkable taste gives the illusion of Yamada-Nishiki grains rising up in the mouth. And while the full presence of the rice can be felt, the aging process gives it a very smooth taste. The acidity, like that of a fine white wine from Burgundy, which is typical of Kuheiji, also enhances the flavor in a round and smooth manner.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used ... 100% Yamadanishiki
Rice polishing ratio ... -0.1
Sake meter (sake meter)
Acidity ... -
Amino acidity...
Yeast used ...
Alcohol percentage ... 16
Japanese>English
tera
The aroma is rather subdued, the taste is full but not too sweet, the acidity is low, and the slight effervescence tightens the final taste, making it an elegant product that is not too assertive in a good sense. It is different from the image from the label.
Japanese>English
ひろのり
Delicious 😋😋.
Japanese>English
みつる
La Maison
Tonight we are having red tuna and drinking at home.
15% alcohol by volume
Japanese>English
KamoshibitokuheijiSAUV AGE 純米大吟醸 備前雄町精米歩合50%
パパゴン
I was at my favorite liquor store when I dropped by,
I saw it at my favorite liquor store and got it without thinking 😄.
It was my first Yumachi at Kuheiji brewery.
I was sure it would be delicious 😋.
A nice popping sound!
The aroma in the glass was slightly pleasant.
When I put it in my mouth, I felt a slight carbonation on the tip of my tongue.
with a pleasant stimulation.
and the delicious, cold sake flows into your mouth.
You can also enjoy the complex flavor,
I felt like I got something out of it 😊.
It was a very delicious sake.
Thank you very much for the food 😋😋.
Japanese>English
ma-ki-
Good evening, Mr. Papagon!
I'm glad I stopped by and got a great tasting sake 🎵.
I'm sure it's a delicious Omachi sake from Kuheiji, with a great flavor that goes well with a meal 😋.
Japanese>English
パパゴン
Good evening, ma-ki-chan😄.
It's been a while since I've been here, but I thought it was a good idea to stop by.
It was the right decision.
It's cooler now, and I'm enjoying the taste of autumn with a glass of sake 🍶.
I would like to enjoy a glass of sake 🍶 with a side of autumnal delicacies.
I'd love to enjoy a glass of sake 😊.
Japanese>English
ぷちこ
It was given to me as a birthday present.
Japanese>English
Kamoshibitokuheiji別設 第四幕 静謐な未来
chika
Still coming up😱🍶.
Cellar Organizing Series
The brands I've drunk before
Sake I've never drunk 🍶17
I haven't drank until the third act 😊.
Sourness 🍶.
This also gives me a unique feeling 🤔🍶🍶.
Matsuchiyo.
I cook mizu like this 😋.
You could also add ascidians 🦆.
Japanese>English
T.KISO
I hate ascidians😫💦.
Looks and tastes 😱.
I respect whoever ate it first 🫡 lol
Japanese>English
chika
My boss hates hoya 🤣💔💔⁉️⁉️
It's so good 😋✨✨
Japanese>English
マナチー
Good evening chika 🌇Miz is nice 🤩❗️ Hoya likes Nobechi Hoya 😘.
Japanese>English
chika
Not Sanriku 🧐⁉️⁉️
Japanese>English
マナチー
chika-san, Sanriku is famous, but personally I think the ascidians from Nobechi are more vividly colored and a bit more delicious with a strong seasickness 😋 I think it is easier to eat the ones from Miyako and other places in Sanriku 😆.
Japanese>English
chika
Is there one in Nobechi 🤔
I'll try to go there 😊
I want to visit the everlasting light market too 😋.
Japanese>English
Kamoshibitokuheiji純米大吟醸 西脇市制20周年記念酒
okd
This is a collaboration product with Nishiwaki City of brewer Kuheiji, purchased on yesterday's Kakogawa Line trip.
It is a local limited edition product that is probably only available in small quantities.
It is a gem brewed with 100% Yamada-Nishiki from Nishiwaki City!
It has a subtle gasiness, and the elegant aroma and cleanness of Yamadanishiki!
The price is 5500 yen...
Japanese>English