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醸し人九平次Kamoshibitokuheiji
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Location
Nishikadota-41 Ōdakachō, Midori-ku, Nagoya, AichiOpen in Google Maps
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酔いどれキリン
Good - but sour 😋 vintage 🤭.
Japanese>English
コバヤシ
I bought it as a souvenir when I went out to Nagoya last week.
I bought it immediately because of the combination of brewer Kuheiji and Omachi 😊.
It has a strong acidity in the mouthfeel, but you can taste the unique flavor of Omachi beyond that 🍶.
After the second day, the sourness was removed and the taste became mellower and more enjoyable ✨.
Japanese>English
TAKA2
I celebrated my daughter's successful birth and her return home with her grandchildren with this drink. We drank it while wishing for a quiet and peaceful upbringing, which is the meaning of tranquility. It is always a good sake, but this one was even better. 3,850 yen
Japanese>English
ma-ki-
Congratulations to TAKA2 on the birth of your daughter 🎉I have heard that the cuteness of grandchildren is different from that of children, how do you like it😍Thanks to Kuheiji for the good wishes 🤗.
Japanese>English
TAKA2
Thank you for all your comments, ma-ki-. My grandson is back and my daughter and her husband are struggling to raise their child. They seem to have a hard time feeding the baby at night and changing diapers. Grandpa is just taking the good parts of the food and playing the ji-ji-vaka.
Japanese>English
わさび
The balance of acidity, sweetness, and bitterness is excellent.
Japanese>English
酒豪マリサポ
La Maison is a staple for drinking at home.
Reasonably priced and good value for money
Japanese>English
KamoshibitokuheijiEAU DU DESIR 2024
Bose Kota
Tonight I was looking forward to drinking a "brewer's kuheiji"!
This is amazing!
It has a fresh, sweet, and crisp aroma with a hint of gas and a gourd-like aroma!
A friend recommended this Kuheiji!
This is delicious.
It has become one of my favorites.
A four-pack bottle, so good that I finished it all by myself!
Specific name Junmai Daiginjo
Rice used: 100% Yamadanishiki
Polishing ratio 50%.
Japanese>English
KamoshibitokuheijiLa Maison
はむこ
It was deliciously schwarzy, fruity, and sweet 🥰.
I love the aroma of Kuheiji!
I enjoyed it with my fall bento and some salted boiled edamame beans from my father's garden.
It was also delicious later on with caprese sandwiches ◎ It was a winner when I paired it with meat and potatoes 🏆.
Japanese>English
KamoshibitokuheijiSAUVAGE 純米大吟醸
身欠ニシン
⭐︎⭐︎⭐︎⭐︎
I looked for this brewer on a business trip to Nagoya but couldn't buy it.
Brewer?
It seems to be a generic term for people who make sake.
This sake looks like it could be drunk as much as you want.
Thank you brewers!
Japanese>English
KamoshibitokuheijiAGRI KUHEIJI / 醸し人九平次（かもしびとくへいじ） いのね / inone 5つ星
はるアキ
Manjyo Brewery's "AGRI KUHEIJI JOSHITO KUHEIJI Inone 5 star".
The history and accumulation of the 10 years that Kuheiji has been growing his own sake in Kurodasho, Hyogo Prefecture.... The rice that the brewery grows on its own is called "inone".
Since the rice used is grown by the brewery itself, the emphasis is on quality rather than yield, and the brewery has been bold in limiting yields and reducing the use of pesticides. Thanks to this, we aim to produce the best rice (Yamada-Nishiki) for sake.
As a result of these long years, only 5-star* rice grown in-house has been produced, which the Kuheiji brewery proudly certifies as 5-star* rice. Using only this rice, it was brewed in the 2022 season and stored for more than 18 months to reach its best drinking potential.
The remarkable taste gives the illusion of Yamada-Nishiki grains rising up in the mouth. And while the full presence of the rice can be felt, the aging process gives it a very smooth taste. The acidity, like that of a fine white wine from Burgundy, which is typical of Kuheiji, also enhances the flavor in a round and smooth manner.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used ... 100% Yamadanishiki
Rice polishing ratio ... -0.1
Sake meter (sake meter)
Acidity ... -
Amino acidity...
Yeast used ...
Alcohol percentage ... 16
Japanese>English
tera
The aroma is rather subdued, the taste is full but not too sweet, the acidity is low, and the slight effervescence tightens the final taste, making it an elegant product that is not too assertive in a good sense. It is different from the image from the label.
Japanese>English
ひろのり
Delicious 😋😋.
Japanese>English