ぎゃばん
☆☆☆☆☆
Lightly cloudy?
Not cloudy, but pithy little acidity and fresh sweetness.
It's a good sake, though it tastes like it's losing out to the mentaiko mayo I'm just picking up!
Japanese>English
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醸し人九平次Kamoshibitokuheiji
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Location
Nishikadota-41 Ōdakachō, Midori-ku, Nagoya, AichiOpen in Google Maps
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Kamoshibitokuheiji純米大吟醸 山田錦 精米歩合50% 2023
さるすべり
Local Nagoya Sake
Other local sake...
The only other local sake I can remember is a commercial I saw as a child
I only remember Kiyosu Castle Nobunaga Demon Killer
I was at the usual Horikoshi-san's.
I couldn't get my hands on any more.
I bought Kuheiji-san for the first time in a long time.
I don't know if it's because all the sake I usually drink has a lot of sweet smell.
I don't smell it so much.
But when I changed to a wine glass
It smells good!
The taste is citrusy, acidic, and moderately bitter.
The aroma through the nose is also nice.
The tanginess that remains on the tongue after drinking
and bitterness that does not remain in the throat too long.
It's like a white wine.
This is made with rice, so the combination of
The combination of koji, yeast, rice and water is amazing.
Japanese>English
デビル
Sake Brewer] Manjyo Jyozo (Nagoya City, Aichi Prefecture)
Type of Sake] Junmai Daiginjo-shu
Rice] Omachi 100% (domestic)
Rice Polishing Ratio] 50% [Alcohol Content] 15
Alcohol content】15%.
Sake Cup】Glass
Aroma】+2.0（Muscat, pear, white peach, citrus)
Appearance] Crystal (slightly viscous)
[Taste] [Flavor
Body: 1.5
Acidity: 2.0 (malic acid + citric acid complex)
Sweetness: 1.5 (fruit-like sweetness)
Umami: 1.5
Bitterness: 1.5 (lingering herbal and citrus peel)
Lingering: Fruit-like acidity and a slight bitterness lingers.
Impression: Modern Omachi style, mellow and dry.
The aroma is gorgeous but not too showy. The refreshing ginjo aroma derived from ethyl caproate is mingled with a fresh citrus aroma, perhaps derived from linalool. The crisp acidity and gentle sweetness create a freshness, while the bottom derived from Omachi gives it a full-bodied, modern sake with various elements.
Repeat Score: 2.5
I've had this several times, but today was probably the best. I think it's because I'm drunk.
Japanese>English
KamoshibitokuheijiEAU DU DESIR
N.H1225
It is a neighbor of Kami no I and Taka no Yume, but this one is national. The drinking impression was well-balanced. The table was a mess, but it was after a delicious meal was called for, so please forgive me.
Japanese>English
下戸
I've had it several times and each time it seems different. It has a fruity aroma and is slightly sweet, but what remains at the end is the bitterness of sake. I'm a bitterness drinker, so this bitterness makes me wow. I also thought it was fun to see the taste change depending on the food.
Japanese>English
しょう
Feels gassy, fruity and delicious.
Japanese>English
Yohei Osada
7.5
しんしんSY
From Kushiro to Abashiri
From Abashiri to Kitami
It was a hot, hot day 🥵.
Let's replenish our energy!
Walking around town, I found a store with bottles of sake 💡.
Let's pay a visit!
There are many interesting items on the menu!
3 kinds of sake
There was also a 6-sake comparison, but let's go it alone this time!
I've never heard of this brewer's brand, Kuheiji!
Only 3 posted since the end of March when I looked for them in Sake-no-Wa!
They filled the glass and saucer to the brim♪
Good aroma, good taste
I'd like to keep drinking sake I've never had if I could 🍶.
I found a nice sake that is all about Yamadanishiki!
I'm not going to let the heat get to me!
knowledge of the brewery
Yamadanishiki (AGRI KUHEIJI 4 stars, rice certified by the company's own evaluation standard)
Alcohol 15%.
One of the many theories on the origin of the word "rice" is "the root of life.
We have been making rice for thousands of years with love and respect for "rice=root of life",
We named this product "Inoné" with love and respect for the "rice = root of life" that has been spun for thousands of years.
Inoné" has 3 stars, 4 stars, and 5 stars.
Japanese>English
しんしんSY
This time the issues will be the same as at the end of the previous month.
This combination, though in a different order
But I'm kind of happy when I get a bottle of Kuheiji brewer's sake.
Every month since March this year, one of Kuheiji has appeared!
HUMAN Junmai Daiginjo is really fruity and delicious 😋!
knowledge of the art of brewing
Rice used: Yamadanishiki
Polishing ratio: 45
Yeast used: undisclosed
Sake Degree: Not disclosed
Acidity: Not disclosed
Alcohol content: 16
Japanese>English
はちすけ
For the record, as I forgot to raise it.
Japanese>English
はちすけ
For the record, as I forgot to raise it.
Japanese>English
うめきち
Maybe it's because most of the sake I usually drink is sweet or umami, but I think I felt more bitterness and sourness in the brewer's kuheiji than I expected.
Citrus bitterness? I also feel a slight carbonation.
I would recommend this sake to those who like dry sake.
I'd like to know what kind of tsumami goes with this.
Japanese>English
my
It said Yamada Nishiki. The rest is unknown.
It is a dark sweet wine similar to akabu.
I wonder if it would have had more of a white wine taste if the glass had been different.
Japanese>English
Kamoshibitokuheijiうすにごり 山田錦
ミセスサッカロ
The local Aichi sake is
always put off as you can drink it anytime😅.
But I found a light nigori that I like 😆.
It's a little bit quiet but on the contrary
But on the other hand, I can drink it easily 😆.
Ahhh delicious 😋😋😋😋😋😋😋.
It's soaked into my tired body: ☺️
A sweet time is announced.
Fun drink 🤗🤗🤗 party
Japanese>English
Super Masa
I wonder why it seems to resemble my favorite sake from Aomori. It has a mellow aroma that escapes from the nose, a sweetness that slowly escapes from the nose after being put in the mouth, and a speed at which it soaks into the tongue that is exquisite. In other words, it goes down smoothly. This is another one that you can't stop drinking.
Japanese>English
キチョメン
The aroma was as good as I had heard. I thought it was rather light, but it was delicious with a strong aftertaste.
Japanese>English