Aichi, Japan: Brewed by Manjyo Brewery in Odaka, Nagoya
Brewed by Manjyo Brewery
Krewashinin Kuheiji His Land Junmai Daiginjo
Yamadanishiki 40% polished rice
This is a gift from our dear friends.
Thank you very much for your kindness.
When I drank it, it was fresh,
It is fresh and has a strong fruitiness 🟡🟠 feeling,
The aftertaste is also very rich.
It's quite a satisfying drink 😆😆😆.
Rice used: Yamadanishiki Polishing ratio: 50
Alcohol content: 16%, Acidity: 1.7
Slightly carbonated, tropical aroma like lychee and pineapple, citrus 🍊-like acidity and bitterness at the end, making it a refreshing sake.
It would go well with shrimp tempura 🍤 or soaked eggplant 🍆.
Junmai Daiginjo human ⭐️⭐️⭐️⭐️
100% Yamadanishiki. Polishing ratio 45%, ALC 15 degrees
When I put my nose to the glass with the image of a 100% Yamadanishiki Junmai Daiginjo-shu from brewer Kuheiji, I noticed that it was different from the previous Kuheiji 🤔.
The aroma was subtle, the taste was sharp and dry, with a little bit of a quirky flavor 😅.
As the label says, it is a surprisingly different sake when you taste it right after pouring it in the glass and after a bit of food (temperature changes) 🥰😘.
Chigasaki Sake Bar Sei: 20250801 Germany
Good evening, ma-ki 🤗.
I was surprised at the taste of human. I had an image of a slightly sweet sake with a strong fruity aroma, but human was a sake with a flavor I liked 🥰.