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醸し人九平次Kamoshibitokuheiji
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Location
Nishikadota-41 Ōdakachō, Midori-ku, Nagoya, AichiOpen in Google Maps
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柏の雷神
With hand-rolled sushi
Goes well with fresh fish. Delicious!
Japanese>English
くまさま
Hanpukai Sake
A little bubbly, dry sake
It's quite gorgeous and nice.
It's a high-class sake!
Japanese>English
Ruki
★7
Kamoshibitokuheiji別設 第四幕 静謐な未来
和尚丸水産
"A new outline of elegance with acidity.
This sake seems to have been brewed under the concept of
The acidity is pleasant from the moment it enters the mouth until the second half.
Japanese>English
野中
おいしい！
Kamoshibitokuheiji2024 別設 第四幕 静謐な未来
hideakimorino
Muscat-like ginjo aroma with a pronounced acidity
Japanese>English
ぴえーる
A colleague of mine was wearing this front when we were working and said, "What's with that drink! I've never had it before! He later gave it to me and said, "Try it. I'll try anything.
Japanese>English
KamoshibitokuheijiLa Maison 山田錦
FSpjcdLUuh
It's a thin sake right after opening, but after a few days, the gas goes out, but the flavor becomes richer and tastier.
Japanese>English
ジュリー
Smooth and easy to drink
Japanese>English
ねぎたま
After finishing a business trip to Kobe and moving to Osaka w/Ino, Tanaka, Matsumoto, Tokunaga
Japanese>English
Kuri
Tried with an amazing dinner at Madres in Verona, Italy. It was smooth, appley, and very delicious.
shingo
A bottle to suit Western cuisine.
Aroma like fruit aroma.
The balance between the umami and acidity of Yamada-Nishiki.
Japanese>English
AAJI
Good morning, Shingo-san. A few years ago, a bottle of brewer's kuheiji was one of the things that shocked and changed me. Before that, I used to think that if it wasn't a traditional Ginjo or Daiginjo, it wasn't sake. Now it is one of my favorites. 😊
Japanese>English
けーすけ
Light, comes in quickly and easily.
Fruity aftertaste
Japanese>English
hetomi
Delicious and slightly effervescent.
Light and well-balanced 😊.
Japanese>English
千葉のぬし釣り
It is dry with a refreshing taste. Delicious with sashimi.
Japanese>English