Kamoshibitokuheiji純米大吟醸 雄町 SAUVAGE
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醸し人九平次Kamoshibitokuheiji
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Nishikadota-41 Ōdakachō, Midori-ku, Nagoya, AichiOpen in Google Maps
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Kamoshibitokuheiji純米大吟醸山田錦 EAU DU DESIR
ShiroA
It is a little bit sweet but tasty without being peculiar.
Japanese>English
じゅんさん
Yamadanishiki Junmai Daiginjo EAU DU DESIR from brewer Kuheiji, which I bought at the Nihonbashi Takashimaya Department Store. It was a waste, so I opened the bottle and drank it with a glass of sake, although a wine glass is the recommended way to drink it.
Mellow, moderately fruity and acidic. Delicious, delicious, delicious,
I drank the entire four-pack.
Should I have used a wine glass?
Ingredients: Koji rice: 50% Yamadanishiki (Hyogo Prefecture), Kake rice: 50% Yamadanishiki (Hyogo Prefecture)
Alcohol 16.0 degrees Celsius
Japanese>English
KamoshibitokuheijiSAUVAGA 純米大吟醸 雄町
はなたろ
SAUVAGE: French for "wildness.
It has a strong acidity and a refreshing aftertaste.
It has a clear taste with a pungent aftertaste.
Purchase price: ¥2,365 (tax included)
Content: 720ml
Taste: Medium-light
Strength: 16-17 degrees Celsius
Rice polishing ratio: 50%.
Japanese>English
新米2024
Easy to drink. Fluffy sweet aroma before drinking. Slightly sweet and delicious.
Japanese>English
Jumpei :-)
⭐️⭐️⭐️⭐️
I like it - it's a sake 🍶 like it's not sake and I was surprised when I first drank it.
I was surprised when I drank it for the first time. It has a light and fluffy aroma, so I guess it's good to drink it with strong flavored food. I'm having fish cake today, so I'll drink it with that kind of food next time.
That's why I'm going to give it four ⭐️.
Japanese>English
MM
Elegant sweetness. Excellent.
Japanese>English
miu
The sake was made with different rice (Yamadanishiki and Omachi).
The waiter left it to me with a sweet taste, but I personally felt it was more light and dry.
Japanese>English
KamoshibitokuheijiEAU DU DESIR
JUN
The neighborhood of Yamamori Sake Brewery that we visited today is a very hard-to-find sake? I found a bottle of Manjyo Jozo sake at Matsuzakaya near the hotel and bought it as a souvenir. I thought, "I should have bought another bottle! I thought, and held a luxurious party by myself (just in the hotel room only) Delicious! Too delicious!
Is this sake? There is a serial number on the bottle.
I decided to add another bottle. It's so heavy!
Japanese>English
はるアキ
Manjyo Jozo's "Brewer Kuheiji La Maison Yamadanishiki
La Maison" is known for its Omachi, but this time it is made with 100% Yamadanishiki from Kurodasho.
This time, 100% Yamadanishiki from Kurodasho is used.
Kurodasho in Hyogo Prefecture is one of the few areas where the conditions for growing Yamadanishiki are perfect.
Using our own rice grown in Kurodajo, we have created a bottle that is sure to have a different taste than usual.
The taste has the same umami, acidity, and bitterness reminiscent of citrus fruits as the aroma.
The attack of umami is characteristic, and there is a pleasant bitterness in the aftertaste.
It gives the impression of being easy to match with a variety of dishes.
Rice: 100% Yamada-Nishiki grown in-house in Kurodasho, Hyogo Prefecture
Rice Polishing Ratio : Undisclosed
Alcohol : 15% (unfiltered)
Provenance: Aichi Prefecture, Manjyo Jozo
Japanese>English
Kamoshibitokuheiji純米大吟醸 雄町 SAUVAGE
FSpjcdLUuh
It has a robust yokozuna feel with intense sweetness, umami, and bitterness.
The slight gasiness and acidity make it easy to drink.
I drank it at home and thought it went better with spare ribs than with salted fish 🍖.
Japanese>English
クリオネ12
brewer kuheiji
Aichi Prefecture
Junmai Sake Specialty Ikihazen Nihonbashi Tokyo Store in Nihonbashi, Tokyo
Drinking at an elementary school teacher's 60th birthday celebration
Japanese>English
KamoshibitokuheijiEau Dusire
