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醸し人九平次Kamoshibitokuheiji
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Location
Nishikadota-41 Ōdakachō, Midori-ku, Nagoya, AichiOpen in Google Maps
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Soka魂
We enjoyed Kuheiji again yesterday.
For some reason, my wife, who is not much of a sake drinker, was a "Kuheiji" fan.
I bought some for you.
Today, after drinking from the sake cup, we tried a brandy glass. I enjoyed the different texture from the wine glass...sort of 😊.
I had a glass of wine and a glass of brandy.
Japanese>English
dapgabugabu
Strong aftertaste, maybe not my favorite!
Japanese>English
Kamoshibitokuheiji純米大吟醸 山田錦
ともふじ
Slightly sweet and refreshingly delicious.
Japanese>English
こみ
Daiginjo made with Omachi from Kuheiji.
It is clearer and drier than any of the Omachi sake we have had recently, and has no peculiarities.
The slight bitterness and acidity are well balanced, making it easy to drink.
It has no peculiarities, so it seems to go well with all kinds of food.
I heard that it can be aged for a few days, but I think it will be gone before that.
Thank you very much for your kindness!
Japanese>English
Kamoshibitokuheijiうすにごり 黒田産 山田錦
あや
2025-018
drinking at home
This is also an annual light nigori sake.
It is a dangerous sake that can be drunk smoothly.
It disappears in no time.
Japanese>English
ダイアン大好きおじさん
The attack is a good alcohol taste. There is also an aroma of rice and sweetness. On the surface, the traditional sake umami is present, but there is also a more recent fruity flavor on the back.
Japanese>English
ダイアン大好きおじさん
Fruity and fruity, reminiscent of strawberries on the attack. Compared to the fruity-sweet type that is popular, the sake's flavor is much more intense. While it has a fruity taste, it is also a great collaboration with salty food items.
Japanese>English
Kamoshibitokuheiji純米大吟醸human
Kamoshibitokuheiji醸し人九平次 human 純米大吟醸 山田錦 45%
Kazu.t
★★★★☆
Hori
This is my first time to drink a sake from Aichi Prefecture, and my first time to drink a brewer's sake from Aichi Prefecture.
In early January, I learned of the existence of this light nigori through an e-mail from a liquor store, and was intrigued by the fact that it is sold only by reservation, which is not often heard of among Japanese sake, so I immediately made a reservation.
In addition to the limited pre-order, there are many other interesting points about this sake, such as the fact that it is a rare sake from brewer Kuheiji, and that it is made with Hyogo-produced Yamadanishiki, which is grown by a corporation in Hyogo Prefecture.
I was notified of its arrival in late February and received it the same day, but it took me two months to drink it. The label on the back said to drink it as soon as possible, but I kept it at ice temperature, so let's believe it's okay.
Now, this is my first time drinking sake from brewer Kuheiji. When poured into a glass, it has a relatively silky texture, and the degree of nigorigo is slightly thinner than Pocari Sweat. It has a fresh fruity ginjo aroma, and a pleasantly gassy sensation in the mouth. The taste is full and delicious, yet light, and the mouthfeel is clear and refreshing for a light nigori. The impression is elegant and refined.
It is a bottle that I would like to drink again next year.
Japanese>English