Kamoshibitokuheiji純米大吟醸 山田錦
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醸し人九平次Kamoshibitokuheiji
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たくぼん
Aroma reminiscent of strawberries.
Sophisticated flavor on the palate
Bitterness and acidity gradually
and acidity, which give depth to the taste.
Towards the end, the flavors that have come and gone
disappear like a clear stream.
A very high quality sake.
Japanese>English
Kamoshibitokuheijiうすにごり 黒田庄産 山田錦
Kamoshibitokuheiji純米大吟醸 山田錦
Lucky
Slightly sweet, tangy. Mellow. The aftertaste is a lingering sweetness. Taste level 70
Japanese>English
Kamoshibitokuheijiうすにごり 黒田庄産 山田錦
KamoshibitokuheijiEAU DU DESIR
サトシ
A gift to myself on my birthday 🎁.
Japanese>English
るるるん
I asked for a rare sake from brewer Kuheiji.
I was told that Kuheiji has stopped shipping raw sake, but it seems to be a light nigori sake that is only available during the current season.
It was a well-balanced and delicious sake, the type of sake that you can drink as much as you want.
I would like to drink it again if I have the chance!
Japanese>English
高崎
I wanted to try this Kuheiji's raw sake.
A gem with a complex flavor.
Japanese>English
Taka
Elegant, luscious aroma, slightly carbonated, lactic, mellow, but still held together by the bitter. Delicious 😋.
Japanese>English
Kamoshibitokuheijiうすにごり 黒田庄産山田錦
take
✴︎✴︎✴︎
かなっぺ
Too fruity and delicious.
Japanese>English
X-Beauty18
It has an exquisite taste that is not biased toward either sweetness or spiciness...it goes well with any meal, and is a perfect food sake to savor the season.
Japanese>English
Kamoshibitokuheijiうすにごり 黒田庄産山田錦
むら909
Aichi Prefecture Joshinin Kuheiji Light nigori (light nigori) Yamadanishiki from Kurodanosho
Manjyo Brewery
Alcohol content 15
100% Yamadanishiki produced in Kurodanosho
Slightly hazy silver color
The first impression of the aroma is calm and gorgeous
Beautiful rice, lychee, yogurt
First impression of the taste is slightly light
Elegant sweetness, gentle acidity, moderate bitterness
Fresh and fruity, with a mild bitterness and a balance that makes it easy to drink.
The sake is very easy to drink, and is easy to recommend to those who say they are not good at sake.
It is a delicious sake to drink on its own, and I think it would go well with light appetizers, but surprisingly, I think it would go well with fried horse mackerel with mayo and soy sauce.
I think I just want to eat it now.
Japanese>English
shu
Raw material rice: Yamadanishiki (produced in Kurodasho, Hyogo Prefecture)
Polishing ratio: Not disclosed
Yeast used: Not disclosed
Sake Degree: Not disclosed
Acidity: Not disclosed
Alcohol content: 16
I received a tax return gift from my hometown.
We carefully selected a new sake cup made of scissors ware, which is suitable for drinking this sake.
Happiness spreads in your mouth after drinking a cup.
Sweet, delicious, refreshing, fruitful, and heavy.
Easy to drink and a taste that does not float away.
Sai-ko.
4.1 points
Japanese>English