More peach than pear.
Firmly sweet but crisp
Feels like it has a solid backbone.
I like it a lot.
Junmai Daiginjo made from 35% polished Yamadanishiki rice. It is the flagship product of brewer Kuheiji. Ripe fruit aroma of pear and melon, with a hint of spice. On the palate, there is an attack of umami, followed by a refined acidity and a delicate, pleasant bitterness. This is truly an encounter that will change the image of sake. This velvety smoothness is a bottle that we highly recommend you to try.
It's been a long time since I've had Kuheiji.
I think this was the first sake I ever drank.
It's a bit thick.
I like to drink it before the temperature rises.
It was delicious.
Today, I drank a bottle of brewer Kuheiji's EAU DU DESIR❗️ Kuheiji for the first time in a long time with my colleagues at work for pleasure.
The aroma is a fresh junmai sweet aroma❗️ and when you take a sip, the junmai sweetness is followed by a crisp acidity❗️❗️
Yamadanishiki Junmai Daiginjo EAU DU DESIR from brewer Kuheiji, which I bought at the Nihonbashi Takashimaya Department Store. It was a waste, so I opened the bottle and drank it with a glass of sake, although a wine glass is the recommended way to drink it.
Mellow, moderately fruity and acidic. Delicious, delicious, delicious,
I drank the entire four-pack.
Should I have used a wine glass?
Ingredients: Koji rice: 50% Yamadanishiki (Hyogo Prefecture), Kake rice: 50% Yamadanishiki (Hyogo Prefecture)
Alcohol 16.0 degrees Celsius
SAUVAGE: French for "wildness.
It has a strong acidity and a refreshing aftertaste.
It has a clear taste with a pungent aftertaste.
Purchase price: ¥2,365 (tax included)
Content: 720ml
Taste: Medium-light
Strength: 16-17 degrees Celsius
Rice polishing ratio: 50%.
